Ingredients
6
cups Cinnamon Chex™ cereal
2
cups pecan halves
1/4
cup butter
1/3
cup packed brown sugar
2
tablespoons light corn syrup
2
packages (1.2 oz each) freeze-dried peach slices
Preparation
In large microwavable bowl, place cereal and pecans.
In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
Spread on waxed paper. Cool 5 minutes. Store loosely covered.
