Ingredients
2 1/3
cups Original Bisquick™ mix
3
tablespoons packed brown sugar
1
cup sour cream
2
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
1
tablespoon butter or margarine, softened
1/4
cup chopped pecans
1
can (29 oz) sliced peaches, drained
Sweetened whipped cream
Additional chopped pecans, if desired
Preparation
Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.
