Ingredients
3
medium plums, sliced
3
medium peaches, sliced
1/2
cup coarsely chopped walnuts, toasted
1/4
cup raspberry preserves
2
tablespoons red wine vinegar or white vinegar
1
tablespoon vegetable oil
Preparation
Arrange plums and peaches on serving plate. Sprinkle with walnuts.
In small bowl, mix remaining ingredients; drizzle over fruit.
