Ingredients
6
oz fresh snow pea pods (24 to 30 pea pods)
1/3
cup salmon cream cheese spread (from 8-oz container)
1
to 2 teaspoons chopped fresh dill weed
24
pieces (1/2x1/4 inch) red bell pepper, cucumber, carrot or red onion
Preparation
In 1 1/2- to 2-quart saucepan, heat 3 cups water to boiling; add pea pods. Cook uncovered 1 to 2 minutes or until bright green; drain. Immediately rinse with cold water; drain. Dry with paper towels.
Spread cream cheese over each pea pod; sprinkle with dill weed. Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center. Secure with toothpick.
