Ingredients
1
pint (2 cups) deli coleslaw (creamy style)
1
tablespoon prepared horseradish
1
to 2 teaspoons grated lemon peel
1
pound sliced turkey pastrami
2
small red bell peppers, cut into 1/4-inch strips
1
bag (15 ounces) pita bread folds
Preparation
Mix coleslaw, horseradish and lemon peel.
Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.
