Ingredients
8
oz uncooked capellini (angel hair) pasta
1
box (9 oz) frozen sugar snap pea pods
12
oz turkey breast tenderloins, cut into thin strips
1
large red bell pepper, cut into thin strips (1 1/2 cups)
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot
4
medium green onions, sliced (1/4 cup)
1
tablespoon sesame seed, toasted
Preparation
Cook pasta as directed on package, adding frozen pea pods to the cooking water with the pasta. Drain well; transfer to large serving bowl.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. In skillet, cook turkey, bell pepper, garlic and gingerroot 5 to 10 minutes, stirring constantly, until turkey is no longer pink in center and bell pepper is crisp-tender.
Toss turkey mixture, pasta and pea pods. Sprinkle with onions and sesame seed.
