Pasta With Olive Sauce Recipe

Ingredients

4

cups uncooked penne pasta (about 12 oz)

1/2

cup pitted kalamata olives, quartered

1

tablespoon olive or vegetable oil

1

tablespoon finely chopped fresh oregano leaves

1/4

teaspoon crushed red pepper flakes

1

can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained

1

can (8 oz) Muir Glen™ organic tomato sauce

2

tablespoons finely chopped fresh parsley

Preparation

Cook pasta as directed on package.

Meanwhile, in 4-quart saucepan, heat remaining ingredients except parsley to boiling over medium-high heat, breaking up tomatoes with a spoon. Reduce heat; simmer uncovered about 15 minutes or until sauce is slightly thickened.

Drain pasta. Stir pasta and parsley into sauce. Cook, stirring frequently, until thoroughly heated.

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