Ingredients
2
cups uncooked ziti pasta (7 oz)
1
lb lean (at least 80%) ground beef
1
jar (14 oz) tomato pasta sauce (1 1/2 cups)
1/2
cup water
1/2
cup sour cream
1
cup shredded Cheddar cheese (4 oz)
Preparation
Cook pasta as directed on package; drain. Cover to keep warm.
Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.
