Pasta Pepperoni Pizza Salad Recipe

Ingredients

1

                        package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix

1/4

cup cold water

3

tablespoons vegetable oil

1

package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

2

cups bite-size pieces fresh spinach

1/2

cup shredded mozzarella cheese (2 ounces)

1

medium tomato, coarsely chopped (3/4 cup)

Preparation

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Stir together Seasoning mix, oil and cold water in large bowl; set aside.

Drain Pasta; rinse with cool water. Shake to drain well. Stir pasta and pepperoni into seasoning mixture. Just before serving, stir in spinach; toss with cheese, tomato and Topping. Serve immediately.

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