Passion Fruit Sangria

Ingredients

1 (750 mL) bottle dry Gewurztraminer 

3/4 cup orange liqueur, preferably Gran Gala 

6 tablespoons Simple Syrup for Passion Fruit Sangria 

7 tablespoons passion fruit puree 

1 cup freshly squeezed orange juice 

1 orange, quartered and thinly sliced 

1 lime, quartered and thinly sliced 

1 cup blackberries, halved 

1/4 pineapple, peeled, cored, and cut into 1-inch-long, 1/4-inch thick pieces 

15 thin slices peeled fresh ginger 

Preparation

In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.

To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.

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