Ingredients
2
lb uncooked large shrimp, peeled (with tail shells left on), deveined
1/2
cup vegetable oil
1/2
cup fresh lemon juice
1/4
cup soy sauce
3
tablespoons chopped fresh parsley
2
tablespoons finely chopped onion
1
clove garlic, crushed
1/2
teaspoon salt
1/2
teaspoon pepper
Preparation
Place shrimp in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour marinade over shrimp. Cover; refrigerate 2 to 3 hours, turning shrimp occasionally.
Heat gas or charcoal grill. Remove shrimp from marinade; discard marinade. Place shrimp in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until shrimp are pink.
