Ingredients
1/2
cup coarsely broken walnuts or pecans
1
piece (2 ounces) Parmesan cheese
10
cups mixed bite-size pieces salad greens
1
medium red bell pepper, cut into rings, pieces or strips
1
cup red wine vinaigrette dressing
Preparation
Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown). Cool.
Cut cheese with potato peeler to shave into thin, wide curls.
Toss salad greens, bell pepper, dressing, walnuts and cheese.
