Ingredients
1/2
cup butter, softened
1
cup shredded Parmesan cheese (4 oz)
1
container (8 oz) sour cream
2
cups Gold Medal™ all-purpose flour
2
teaspoons Italian seasoning
1
egg yolk
1
tablespoon water
2
tablespoons sesame seed
Preparation
In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
Bake 15 minutes or until golden. Serve warm.
