Ingredients
2
cups Original Bisquick™ mix
1/2
cup cold water
3
tablespoons butter or margarine, softened
1/3
to 1/2 cup grated Parmesan cheese
Preparation
Heat oven to 425°F.
Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
Bake 10 to 12 minutes or until golden brown.
