Parmesan Chive Scones Recipe

Ingredients

2 1/2

                        cups Bisquick Heart Smart® mix

1

cup shredded Parmesan cheese (4 oz)

1/4

cup chopped fresh chives

1

egg

1

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

Preparation

Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.

In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.

On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.

Bake 12 minutes or until lightly golden. Serve warm.

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