Ingredients
2
tablespoons butter or margarine
1/2
cup thinly sliced red onion
4
cups fresh broccoli florets
2
tablespoons water
1/2
teaspoon peppered seasoned salt
1/4
teaspoon Italian seasoning
1/4
cup shredded Parmesan cheese
Preparation
In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 2 minutes, stirring occasionally.
Add broccoli and water. Cover; cook 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender and water has evaporated.
Sprinkle with peppered seasoned salt and Italian seasoning; toss to mix. Sprinkle with cheese.
