Ingredients
2 2/3
cups mayonnaise, salad dressing or yogurt
1 1/3
cups grated Parmesan cheese
1/2
cup white vinegar
1/4
cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
4
garlic cloves, finely chopped
8
cups bite-size pieces broccoli flowerets and stems
6
cups cauliflowerets
4
medium zucchini, cut into cubes
4
medium carrots, thinly sliced
2
medium onions, thinly sliced and separated into rings
Preparation
Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
Add remaining ingredients; toss.
Cover and refrigerate at least 4 hours to blend flavors.
