Paper Doll Gingerbread Girls Recipe

Ingredients

1

                        pouch Betty Crocker™ gingerbread cookie mix

1/2

cup butter or margarine, softened

1

tablespoon water

1

egg

1

pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing

1

pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing

Hot pink decorator sugar crystals

Lime green sanding sugar

Pink and white Betty Crocker™ Decorating Decors confetti

2

                        rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)

Miniature red candy-coated chocolate candies

Snowflake candy sprinkles

Assorted holiday candy sprinkles

Lime green round candies

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.

On floured surface, roll dough to 1/4-inch thickness. Cut with floured 5-inch gingerbread girl cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.

Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Pipe icing onto cookies in desired design. Decorate with colored sugars and candies.

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