Ingredients
2
tablespoons lime juice
2
tablespoons honey
2
teaspoons vegetable oil
1/2
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
5
cups bite-size pieces fresh spinach
1/2
cup julienne strips jicama
1/2
cup sliced radishes
1
medium papaya or mango, peeled, seeded and cut up
2
tablespoons sunflower nuts
Preparation
In tightly covered container, shake all dressing ingredients.
In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.
