Pancakes With Yogurt Topping Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

teaspoon ground cinnamon

1

cup milk

1

teaspoon vanilla

2

eggs

2

containers (6 oz each) Yoplait® Original yogurt French vanilla

1/2

cup strawberry or other flavor fruit preserves

Preparation

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.

For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.

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