Ingredients
8
frozen vegetable and grain protein breakfast patties
2
medium cooking apples, chopped (2 cups)
1
cup maple-flavored syrup
1/2
teaspoon ground cinnamon
8
packaged frozen pancakes
Preparation
Prepare patties as directed on package.
While patties are cooking, mix apples, syrup and cinnamon in 12-inch nonstick skillet. Heat to boiling; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until apples are tender.
Prepare pancakes as directed on package.
For each serving, place 2 patties on 1 pancake; spoon apple mixture over patties. Top with additional pancake and apple mixture.
