Pan Seared Steak With Onion And Worcestershire

Ingredients

3 tablespoons vegetable oil 

1 1 1/2-pound flank, sirloin, or skirt steak 

Coarse salt and ground pepper 

1 medium onion, halved and thinly sliced 

1 1/2 tablespoons Worcestershire sauce 

1 tablespoon butter 

1/4 cup chopped parsley 

Preparation

In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).

While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.

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