Ingredients
1
pound fully cooked ham
1
bag (1 pound) frozen sliced peaches, thawed and drained
1/4
cup raspberry spreadable fruit
2
tablespoons packed brown sugar
1
tablespoon balsamic vinegar
1/4
teaspoon crushed red pepper, if desired
Preparation
Cut ham into 4 slices, each about 1/4 inch thick.
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.
