Ingredients 1 pound baby bok choy, rinsed well Coarse salt 2 tablespoons plus 1 teaspoon olive oil 1 piece (1 inch) fresh ginger, peeled and cut crosswise into 1/4-inch pieces 10 ounces (about 20) shiitake mushrooms, wiped clean, and stems removed Dipping Sauce Preparation Bring a large pot of water to a boil over high heat. Add salt and 1 teaspoon oil to water and return to a boil. Prepare an ice-water bath; set aside....
Ingredients 1 recipe Limeade 6 quart-size plastic resealable freezer bags 6 pieces kitchen string 6 freezer-safe drinking glasses Preparation Place resealable freezer bags into wide drinking glasses with one corner pointing down into the glass, folding the top of the bag over the edge of the glass. (You want the frozen limeade to form cone-shaped ice pops.) Divide limeade between the bags and tie off just above the liquid. Place cups into freezer and freeze until solid....
Ingredients 1 butternut squash, top half only, cut into 1-inch pieces (about 2 cups) 2 medium white turnips, cut into 1-inch pieces (about 2 cups) 1 small rutabaga, peeled and cut into 1-inch pieces (about 2 cups) 2 small Fiji or Winesap apples, cored and cut into wedges (about 1 cup) 2 tablespoons extra-virgin olive oil Coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup dried cranberries 1/4 cup hot water...
Ingredients 3 cups Original Bisquick™ mix 1/4 cup granulated sugar 2 ripe peaches, peeled, pitted and coarsely chopped 3 tablespoons butter, melted 1 cup whipping cream 4 cups powdered sugar Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat. In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms....
Ingredients 1/2 cup bacon, diced 80 mussels (about 2 1/4 pounds), scrubbed and debearded 1 1/2 cups water 1 1/2 cups dry white wine or Belgian beer 1 bay leaf, preferably fresh 4 cups heavy cream 1 pound spinach, well washed 3 tablespoons unsalted butter 3 shallots, finely chopped 1 clove garlic, finely chopped Pinch freshly grated nutmeg 1/2 cup grated Gruyere 1/2 cup grated cheddar cheese Coarse salt and freshly ground pepper...
Ingredients 1 large bunch collard greens, cleaned, tough center ribs and stems removed (10 to 12 cups) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes Preparation Working with a few at a time, lay collard leaves in a stack. Roll them up like a cigar, and cut crosswise into thin shreds. Heat oil in a large skillet until very hot. Add collards, little by little, stirring in more as each handful wilts....
Ingredients 1 tablespoon vegetable oil 1 lb ground turkey 1 large poblano chile, seeded, finely chopped 2 cups water 1 teaspoon chipotle chile powder 2 cans (16 oz each) pinto beans, drained, rinsed 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa Shredded Cheddar cheese, if desired Preparation In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink....
Ingredients 2 tablespoons extra-virgin olive oil 9 ounces baby spinach leaves 2/3 cup mayonnaise 1 tablespoon plus 1 teaspoon Dijon mustard 12 hard-cooked eggs, peeled and halved lengthwise, yolks removed and reserved 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 24 sprigs fresh chervil or thyme, for garnish Preparation Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes....
Ingredients 1 bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces 1 bag (6 ounces) lettuce or 1/2 medium head lettuce, torn into bite-size pieces 2 cans (11 ounces each) mandarin orange segments, drained 1/2 cup reduced-fat blue cheese dressing 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation Toss greens, lettuce and oranges in large salad bowl; refrigerate....
Ingredients 2 large Yukon Gold potatoes, cut into 1/2-inch wedges 4 teaspoons olive oil Salt and pepper 1 pound ground turkey 1 1/2 teaspoons chili powder 3/4 cup shredded cheddar (3 ounces) 8 brioche slider or dinner rolls Bibb lettuce, tomato, ketchup, and mustard, for serving Preparation Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss potatoes with oil and arrange in a single layer....
Ingredients 1 beef eye of round roast (4 lb) 1 teaspoon salt 3 cans (8 oz each) Muir Glen™ organic tomato sauce 1 bottle (12 oz) chili sauce 1 medium onion, chopped 1/2 cup vinegar 1/4 cup packed brown sugar 1/4 cup butter 1/4 cup lemon juice 2 tablespoons Worcestershire sauce 1/2 teaspoon ground mustard 1/2 teaspoon chili powder 1/2 teaspoon paprika 10 burger buns, split Preparation Place beef in 5- to 6-quart Dutch oven; sprinkle with salt....
Ingredients 1 bag (24 oz) Value Size frozen cauliflower & three cheese sauce 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 tablespoons chopped green onions (2 medium) 1 clove garlic, peeled 1/2 teaspoon salt 2 cups cooked white rice 1 cup coarsely crushed tortilla chips 1/2 cup Progresso™ plain panko crispy bread crumbs About 6 tablespoons vegetable oil 3/4 cup salsa or pico de gallo Crema or sour cream, if desired...
Ingredients 1/2 cup shelled, unsalted green pistachios 7 tablespoons unsalted butter 5 cardamom pods, crushed 1 vanilla bean, split and scraped 1/3 cup white rice flour 1/2 cup evaporated cane sugar 2 tablespoons poppy seeds 1/2 teaspoon fine sea salt 4 large egg whites, lightly beaten until foamy Preparation Preheat oven to 350 degrees. Line a standard muffin tin with 8 paper liners or a mini-muffin tin with 24 paper liners, or use silicone muffin molds; set aside....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ pastel decorating decors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 1 tablespoon plus 1 stick unsalted butter, plus more for dish 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well Kosher salt and freshly ground pepper 2 ounces Parmesan cheese, finely grated 1/2 cup unbleached all-purpose flour 2 1/2 cups whole milk 6 large eggs, separated 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups) 1 tablespoon finely chopped fresh parsley...
Ingredients 8 oz ciabatta bread, cut into 1-inch cubes (about 5 cups) 1 tablespoon olive oil 1/4 cup plus 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon country-style Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 8 cups arugula 1/2 cup dried cherries 1/2 cup chopped smoked almonds 1/2 cup crumbled chèvre (goat) cheese (2 oz) Preparation Heat oven to 450°F. In large bowl, place bread cubes....
Ingredients 4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 6 large ripe peaches, unpeeled, cut in half and pitted 2 tablespoons butter or margarine, melted 1 cup Honey Nut Cheerios™ cereal 1/4 cup caramel topping, warmed Preparation In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth....
Ingredients 1 1/2 pounds beef top round or sirloin steak, 3/4 to 1 inch thick 3 tablespoons vegetable oil 1 cup water 1 medium onion, cut into 1/4-inch slices 1 garlic clove, finely chopped 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 2 medium green bell peppers, cut into 3/4-inch-wide strips 1 tablespoon cornstarch 2 teaspoons sugar, if desired 2 tablespoons soy sauce 2 medium tomatoes 6 cups hot cooked rice...
Ingredients 1 Fiber One™ cookies & crème protein bar 3 tbsp. cookies and cream low-fat frozen yogurt (or low fat vanilla) Preparation Chop cookies and crème protein bar and stir into frozen yogurt. Related Video
Ingredients 4 tablespoons unsalted butter, cut into small cubes, plus more for souffle dish 1 cup plus 1 tablespoon all-purpose flour 1 tablespoon coarse salt 3 1/3 cups half-and-half 6 large egg yolks 5 1/2 ounces Emmental cheese, cut into 1/4-inch cubes 3 1/2 ounces Comte cheese, cut into 1/4-inch cubes 2 ounces Scharfe Maxx cheese, cut into 1/4-inch cubes 1 1/2 ounces Appenzeller cheese, cut into 1/4-inch cubes 1 1/2 ounces Pleasant Ridge cheese, cut into 1/4-inch cubes 11 large egg whites 1/4 cup egg white powder Preparation Preheat oven to 400 degrees on a conventional oven or 375 degrees in a convection oven....
