Ingredients 2 teaspoons cornstarch 2 teaspoons soy sauce 2 teaspoons Chinese chili sauce with garlic 2 teaspoons sesame or vegetable oil 1/2 pound beef flank steak, cut across grain into 1/8-inch strips 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups) 1/2 cup Progresso™ beef flavored broth (from 32-ounce carton) 1/3 pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup) 2 cups hot cooked rice or soba noodles...
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pans 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 cups granulated sugar 4 large eggs Finely grated zest of 1 lemon 1 teaspoon pure vanilla extract 1 cup buttermilk 2 recipes Swiss Meringue Buttercream with Variations, tinted to desired shade with gel-paste food coloring Edible glitter dust Confectioners' sugar Preparation Preheat oven to 325 degrees. Butter six 4-by-2-inch round cake pans, line with parchment, and butter parchment; dust with flour, tapping out excess....
Ingredients 1 small head red cabbage, (about 2 pounds) 2 tablespoons vegetable oil 7 tablespoons red-wine vinegar 3 tablespoons honey 1 teaspoon ground cinnamon Pinch of ground allspice Salt and freshly ground black pepper 1 Granny Smith apple Preparation Cut cabbage in half lengthwise, remove core, and slice as thinly as possible. Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes....
Ingredients 1 lb uncooked large shrimp, peeled (tail shells removed), deveined 1 tablespoon salt-free Thai seasoning Cooking spray 1 cup refrigerated prechopped tricolor bell peppers 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 tablespoon fish sauce 1 can (13.5 oz) reduced-fat (lite) coconut milk (not cream of coconut) 1 tablespoon fresh lime juice Chopped fresh cilantro, if desired Preparation Sprinkle shrimp with Thai seasoning; toss well. Spray 3-quart saucepan with cooking spray; heat over medium-high heat....
Ingredients 1 package (9 ounces) refrigerated cheese-filled tortellini 2 tablespoons butter or margarine 2 small zucchini, cut lengthwise in half, then crosswise into 1/2-inch slices 1 large onion, chopped (1 cup) 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon chopped fresh dill weed or 3/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups milk 1 cup shredded Swiss cheese (4 ounces) Preparation Cook and drain tortellini as directed on package....
Ingredients 1 15.5-oz can chickpeas, drained and rinsed 1 cup plain breadcrumbs 1 zucchini, grated 1 small red onion, grated 1 egg, lightly whisked 1 teaspoon coarse salt 1/4 cup extra-virgin olive oil 4 whole-wheat pitas, toasted 1 cup low-fat Greek yogurt 8 leaves tender lettuce 1 cup fresh mint leaves Preparation Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties....
Ingredients 1 cup Kix™ cereal 1 naval orange slice 2 banana slices 4 black or red grapes 6 slivered almonds Preparation Place 1 slice of a naval orange on a plate. Slice 2 pieces of a banana and place these slices on the orange slice to make ears for your lion. Grab a few black or red grapes and slice the grapes to make 2 eyes, 1 nose and a mouth for your lion....
Ingredients 1 box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix Water, vegetable oil and eggs called for on muffin mix box 3/4 teaspoon almond extract 1/4 cup sliced almonds, toasted Preparation Heat oven to 425°F (400°F for dark or nonstick pan). Grease bottoms only of 12 regular-size muffin cups, or place foil or paper baking cup in each muffin cup. In medium bowl, stir muffin mix, water, oil, eggs and almond extract with spoon just until blended (batter may be lumpy)....
Ingredients 1 package (16 ounces) capellini (angel hair) pasta 1/4 cup olive or vegetable oil 1/4 cup chopped fresh parsley 4 garlic cloves, finely chopped 1/2 cup freshly grated Parmesan cheese Freshly ground pepper Preparation Cook pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium heat. Cook parsley and garlic in oil, stirring frequently, until garlic is golden. Drain pasta; mix with garlic mixture....
Ingredients 3 tablespoons butter or margarine 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 can (4 oz) mushroom pieces and stems, drained 1 box Chicken Helper™ fettuccine Alfredo 1/2 cup hot water 1 3/4 cups milk 2 tablespoons Dijon mustard 1 box (9 oz) frozen asparagus cuts, thawed, drained Preparation In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white....
Ingredients 2 kiwifruit, peeled, chopped 1 mango, cut lengthwise in half, pitted and chopped (1 cup) 1 papaya, peeled, seeded and chopped (1 cup) 1 jalapeño chile, seeded, finely chopped 1 cup pineapple chunks 1 tablespoon finely chopped red onion 1 tablespoon chopped fresh cilantro 2 tablespoons lime juice 1 medium onion, chopped (1/2 cup) 1/2 cup shredded mozzarella cheese (2 oz) 1 1/2 cups milk 4 eggs 1/3 cup Gold Medal™ all-purpose flour...
Ingredients 1 1/2 lb beef stew meat 3/4 cup Original Bisquick™ mix 2 tablespoons olive or vegetable oil 2 cans (14 oz each) vegetable broth 2 cups baby carrots 1 stalk celery, chopped (1/2 cup) 1 cup pearl onions or 1 medium onion, chopped (1/2 cup) 3 sprigs fresh thyme leaves or 1/2 teaspoon dried thyme Salt and pepper to taste 1/2 cup frozen peas 1 cup Original Bisquick™ mix 1/2...
Ingredients 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup creamy peanut butter 2 cups Original Bisquick™ mix 1 teaspoon vanilla 3 tablespoons sugar 48 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped Preparation Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended. Stir in Bisquick mix and vanilla until well blended. Shape dough into 48 (1-inch) balls....
Ingredients 1 bunch celery, trimmed and thinly sliced on the bias, about 3 inches in length 1 pound ripe black mission figs, quartered 1 pound Gorgonzola piccante cheese, crumbled 2 tablespoons honey 2 tablespoons extra-virgin olive oil Juice of 1 lemon Coarse salt and freshly ground black pepper Preparation Place celery in a large bowl with enough ice water to cover. Transfer bowl to refrigerator; let soak overnight. Drain celery and place in a colander set over a large bowl in the refrigerator; let drain at least 2 hours....
Ingredients 4 boneless skinless chicken breasts or thighs (about 1 1/4 lb) 1 1/4 cups dry white wine or chicken broth (from 32-oz carton) 2 medium red bell peppers, sliced 6 Kalamata olives (2 oz), pitted, chopped 3 cloves garlic, finely chopped 1/2 cup frozen small whole onions 1 tablespoon Italian seasoning 2 cups hot cooked rice Preparation Remove any visible fat from chicken. In 10-inch nonstick skillet, heat 1/4 cup of the wine to boiling....
Ingredients 1 lb lean (at least 80%) ground beef 3 tablespoons country-style Dijon mustard 5 cloves garlic, finely chopped 4 sandwich buns, split 4 slices (1 oz each) Monterey Jack cheese 1 jar (7 oz) roasted red bell peppers, drained Lettuce leaves Preparation Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick. Place patties on grill over medium heat....
Ingredients 6 cloves garlic, unpeeled 1 to 2 fresh habanero chiles, stemmed 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon coarse salt 3 cups roasted macadamia nuts (about 1 pound) Preparation Preheat oven to 350 degrees. In a medium dry skillet, roast garlic and chiles over medium heat, turning, until soft and blackened in spots, 10 to 15 minutes for the garlic, and about 10 minutes for the chiles. Remove from heat....
Ingredients 4 medium unpeeled potatoes, cut into 1-inch pieces 6 cloves garlic, peeled 1/3 cup chopped fresh flat-leaf or curly-leaf parsley 1/2 teaspoon salt Pepper, if desired 1/4 cup fat-free gluten-free sour cream Preparation In 3-quart saucepan, place potatoes and garlic; add enough water to cover. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender. Drain potatoes, reserving cooking liquid. In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy....
Ingredients 1/2 cup butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 tablespoon chopped fresh dill Fresh ground pepper to taste 2 tablespoons olive oil 6 ears fresh sweet corn, husks removed, cleaned Preparation Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside. Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes....
Ingredients 1 tablespoon unsalted butter 1 large leek, white and pale-green parts only, julienned (2 cups) 4 ounces cremini mushrooms, sliced (2 cups) Coarse salt and freshly ground pepper 2 teaspoons extra-virgin olive oil 3/4 pound store-bought pizza dough 6 ounces Italian fontina cheese, grated (2 cups) 4 thin slices prosciutto Preparation Preheat oven to 500 degrees. Melt butter in a medium skillet; saute leek over medium-high heat, stirring occasionally, until tender and starting to color, 3 to 4 minutes....
