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Ingredients 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup cider vinegar 1/2 cup dry red wine 3/4 cup water 2 tablespoons dark-brown sugar Coarse salt and freshly ground pepper 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces Preparation Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes....

Ingredients 1 pound carrots, cut into 2-inch-long matchsticks (4 cups) 1 cup thinly sliced spring onions or scallions (white and pale-green parts only) 1 cup fresh flat-leaf parsley leaves, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1/2 lemon Preparation Combine carrots, onions, and parsley in a large bowl; toss well. Whisk together oil and vinegar, and season with salt and pepper....

Ingredients 1 cup vegetable oil, for frying 6 to 12 small corn tortillas Tomatillo Chicken Cabbage-Pepper Slaw Refried Black Beans Sour cream, for serving Cilantro leaves, for serving Cherry tomatoes, quartered, for serving Grated queso fresco, for serving Grated Monterey Jack cheese, for serving Lime wedges, for serving Preparation Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side....

Ingredients 2 cups all-purpose flour, plus more for surface 1 cup plus 1 tablespoon sugar 1/2 cup unsweetened Dutch-process cocoa powder 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional) 1 teaspoon baking powder 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 2 large eggs plus 2 large egg yolks 1 cup semisweet chocolate chips (6 ounces) 1 tablespoon heavy cream Preparation Combine flour, 1 cup sugar, cocoa, chicory, and baking powder in the bowl of a mixer....

Ingredients 1 1/4 teaspoons milk 1/4 cup unsalted butter 3 tablespoons sugar 1 1/8 teaspoons honey 1 teaspoon light corn syrup 2 1/4 teaspoons almond flour 1 1/2 teaspoons cocoa powder 2 1/2 teaspoons cocoa nibs, crushed Preparation Preheat oven to 350 degrees. Place milk, butter, sugar, honey, and corn syrup in a medium saucepan over medium heat. Cook until mixture reaches 220 degrees on a candy thermometer. Meanwhile, sift together almond flour and cocoa powder....

Ingredients 1 lb extra-lean (at least 93%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count) Make it FRESH toppings, if desired (see below) Preparation In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles....

Ingredients Nonstick cooking spray 1 cup pure pumpkin puree (from a 15-ounce can) 1/2 cup buttermilk 2 teaspoons pure vanilla extract 2 cups all-purpose flour, spooned and leveled 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup packed light brown sugar 1 cup granulated sugar 3 large eggs Cream Cheese Frosting Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....

Ingredients 1/2 head escarole, tip and tail trimmed, sliced lengthwise and thinly sliced crosswise 1 head radicchio, thinly sliced 1/3 cup thinly sliced dates 1/3 cup fresh lemon juice (from 1 large lemon) 1/2 teaspoon Dijon mustard 1/4 cup grated Parmesan, plus several shavings 1/2 cup extra-virgin olive oil Freshly ground black pepper Preparation Combine the escarole and radicchio in a large salad bowl. Toss in the dates. In a jar with a tight-fitting lid, combine the lemon juice, mustard, grated Parmesan cheese, olive oil, and black pepper....

Ingredients 1 cup sour cream 1/4 cup apricot preserves 2 tablespoons finely chopped crystallized ginger 1 tablespoon chopped fresh cilantro 24 fresh strawberries 24 cantaloupe balls (1 inch in diameter) 24 honeydew melon balls (1 inch in diameter) Preparation Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl. Arrange strawberries and melon balls on platter. Serve with dip. Related Video

Ingredients 1 cup mayonnaise or salad dressing 1/2 cup sour cream 1/3 cup finely chopped fresh parsley 3 tablespoons finely chopped fresh chives 1 clove garlic, finely chopped 8 anchovy fillets, finely chopped* 3 tablespoons tarragon or wine vinegar 1 tablespoon lemon juice 1/8 teaspoon freshly ground pepper Preparation In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors. Related Video

Ingredients 1 large head romaine lettuce (1 pound) 1 pint halved grape tomatoes 3 stalks thinly sliced celery 6 ounces cubed dill-flavored Havarti cheese (about 1 1/2 cups) 1 tablespoon Dijon mustard 3 tablespoons fresh lemon juice 1/4 cup olive oil Coarse salt and ground pepper for seasoning Hard-Cooked Eggs Preparation Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese....

Ingredients 2 3/4 cups tomato juice 1/3 cup olive “juice” (strained from jarred green olives) 1/4 cup red-wine vinegar 3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers 1 tablespoon finely minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon packed light-brown sugar 2 1/2 teaspoons freshly squeezed lemon juice 1 teaspoon finely minced fresh Serrano or jalapeno peppers 1 teaspoon finely chopped fresh dill 1 teaspoon freshly ground black pepper...

Ingredients 8 oz uncooked linguine 1/2 cup crumbled feta cheese (2 oz) 2 cups cherry tomatoes, quartered, or coarsely chopped tomatoes 1 can (12 oz) solid white tuna in water, drained, flaked 2 tablespoons chopped fresh parsley 2 tablespoons olive, canola or soybean oil 1 clove garlic, finely chopped 1/4 teaspoon salt Preparation In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan. Reserve 2 tablespoons of the feta cheese for garnish....

Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for dish 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces 5 1/2 cups milk 1/2 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper, or to taste 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces) 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces) 1 pound elbow macaroni Preparation Heat oven to 375 degrees....

Ingredients 1 tablespoon unsalted butter, plus more for dish 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick Salt and pepper 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick 1 tablespoon fresh thyme leaves 1 1/2 cups shredded sharp cheddar (6 ounces) 1/3 cup chicken broth Preparation Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches....

Ingredients 1/2 cup Original Bisquick™ mix 1/2 cup milk 1 teaspoon salt 3 eggs 3 cups finely shredded uncooked potatoes 3 medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups) 1/2 cup water 1/3 cup sugar 1 teaspoon ground cinnamon Preparation In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes. Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water....

Ingredients 6 ounces pitted prunes (about 1 1/2 cups) 1 cup plus 2 tablespoons Armagnac 1/4 cup sugar Pinch ground cinnamon 1 quart vanilla ice cream Preparation Bring prunes, 1 cup Armagnac, and the sugar to a simmer in a medium saucepan over medium heat. Cook until liquid is syrupy and prunes are softened, about 20 minutes. Transfer prunes in syrup to a heatproof bowl, and stir in remaining 2 tablespoons Armagnac and the cinnamon....

Ingredients 6 slices thick bacon 3 cups uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup Gold Medal™ all-purpose flour 2 1/4 cups fat-free (skim) milk Salt to taste Grated fresh nutmeg 1/2 cup grated Parmesan cheese 1/2 cup canned pumpkin (not pumpkin pie mix) 2 egg yolks 1/4 cup Progresso™ panko crispy bread crumbs Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Place bacon slices on cookie sheet with sides....

Ingredients 3 cups vegetable broth 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 cup uncooked Arborio or medium-grain white rice 1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric 1 can (15 to 16 oz) cannellini beans, drained, rinsed 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1/4 cup grated Parmesan cheese Preparation In 2-quart saucepan, heat broth over medium heat....

Ingredients 2 squares (7 1/4x8 3/4 inch) flatbread (from 8-oz package) 1 package (3 oz) fat-frree cream cheese, softened Half a medium red bell pepper, chopped (about 1/4 cup) 4 leaves romaine lettuce 12 thin slices hard salami (about 2 1/2 oz) Half a large pickle, cut lengthwise into 4 spears (from 32-oz jar kosher dill pickle halves) 2 small red bell pepper pieces, cut into snakelike tongues Preparation Spread each flatbread with half of the cream cheese to within 1 inch from edge of bread....