Ingredients 1 salmon fillet, 1/2 to 3/4 inch thick (about 1 1/4 lb) 2 tablespoons olive or vegetable oil 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed 2 teaspoons chopped fresh parsley 1 teaspoon garlic salt 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups) 1 medium yellow summer squash, sliced (1 1/2 cups) 1 cup fresh sugar snap pea pods, strings removed Preparation Heat gas or charcoal grill....
Ingredients 5 large tortilla chips, crushed (about 1/4 cup) 1/4 cup Old El Paso™ taco sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 lb extra-lean (at least 90%) ground beef 6 slices (1 oz each) pepper Jack cheese 6 burger buns, split Olive oil cooking spray 3/4 cup shredded lettuce 1 medium tomato, coarsely chopped Preparation Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Whipped cream cheese frosting (from 12-oz container) 4 cups green candy melts 3 tablespoons shortening 2 cups black candy melts 72 paper lollipop sticks Block of plastic foam 36 creme-filled chocolate sandwich cookies 72 Bugles® original flavor snacks 1 roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4....
Ingredients 3 1/2 to 4 cups Gold Medal™ all-purpose flour 1 envelope regular active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 2 tablespoons honey 1 cup water 1/3 cup olive oil Favorite pizza toppings, as desired Preparation In bowl of stand mixer fitted with dough hook, or in large bowl if you plan to knead by hand, mix 2 cups of the flour, the yeast and salt. In 1-quart saucepan, heat honey, water and olive oil over medium-low heat 3 to 4 minutes or until honey is melted and mixture is smooth....
Ingredients 1 cup heavy cream 3/4 cup malted milk powder 1 cup chopped milk chocolate 1 1/2 cups chopped dark chocolate Preparation In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat. Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using....
Ingredients 24 slices cocktail-size pumpernickel bread 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon Dijon mustard 8 ounces thinly-sliced corned beef 1 cup sauerkraut 8 ounces sliced Swiss cheese, cut into 2-inch squares Preparation Preheat oven to 375 degrees. Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined....
Ingredients 2 pounds new potatoes, such as Norland, scrubbed Coarse salt and freshly ground pepper 3 cups garlic scapes, roughly chopped 1 tablespoon extra-virgin olive oil, plus more if needed 2 tablespoons salted butter, plus more if needed Preparation Place potatoes in a large pot; cover with water. Add enough salt so that the water tastes like the ocean, about 2 tablespoons. Cover, and bring to a boil. Remove from heat....
Ingredients 2/3 cup hazelnuts, blanched 1 tablespoon plus 1 teaspoon hazelnut oil Coarse salt and freshly ground pepper 1 tablespoon finely chopped shallots, plus 2 small shallots, thinly sliced 3 tablespoons fresh pomegranate juice, plus 1/3 cup pomegranate seeds 1 tablespoon sherry vinegar 2 teaspoons rice vinegar 3 tablespoons extra-virgin olive oil 2 small Fuyu persimmons, thinly sliced 1/2 lemon, for juicing 1/2 pound arugula Preparation Preheat oven to 375 degrees....
Ingredients 4 1/2 cups cider vinegar 3/4 cup sugar 1/4 cup coarse salt 1 dried bay leaf 7 red Thai chiles, 3 of them split open 8 large ears corn, shucked 1 large red onion, thinly sliced Preparation Bring vinegar, 6 cups water, sugar, salt, and bay leaf to a boil, stirring to make sure sugar dissolves. Stir in chiles, and let cool until warm, about 10 minutes. Meanwhile, cut corn crosswise with a heavy chef’s knife into pieces about 1 1/2 inches long (you should get 4 or 5 pieces from each ear)....
Ingredients 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1/2 teaspoon chicken bouillon granules 1 clove garlic, finely chopped 2 tablespoons chopped fresh parsley Assorted cut-up fresh vegetables Preparation Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes. Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth....
Ingredients 2 tablespoons olive oil 1 pound sweet Italian sausage, removed from casings 1 pound spicy Italian sausage, removed from casings 1 tablespoon tomato paste 1 small yellow onion, finely chopped (1 cup) 1 medium carrot, finely chopped 2 cloves garlic, minced 2 (28-ounce) cans whole peeled plum tomatoes 1 (6-inch) sprig rosemary Preparation Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes....
Ingredients 1 1/4 pounds sweet potatoes 3 tablespoons white miso 1/2 cup chicken stock Coarse salt and freshly ground pepper Preparation Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside. Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly. When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh....
Ingredients 1/4 cup silver tequila 1 small lime, cut in half, juiced (2 to 3 tablespoons) 1 tablespoon triple sec or other orange-flavored liqueur 1 lime wedge Preparation Fill glass with small ice cubes. Add tequila, lime juice, and orange liqueur. Stir to combine. Garnish with lime wedge and serve. Cheers! Related Video
Ingredients 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes 1 bulb garlic, separated into cloves, peeled 1 large onion, peeled and cut into eights 2 tablespoons balsamic vinegar 1 beef chuck boneless arm, shoulder or blade pot roast (3 to 3-1/2-lb) 2 teaspoons salt 1 teaspoon pepper Mashed potatoes or cooked noodles to serve 8, if desired 1/4 cup chopped fresh parsley Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Ingredients 1 carton (32 oz) vegetable broth (4 cups) 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 box (9 oz) frozen baby lima beans, thawed 2 medium onions, chopped (1 1/2 cups) 2 medium carrots, chopped (3/4 cup) 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 cups uncooked rotini pasta (4 1/2 oz) 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces...
Ingredients 1 cup Fiber One™ original bran cereal 1 cup cornmeal 1 cup Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon chili powder 1 1/4 cups buttermilk 1/4 cup barbecue sauce 2 tablespoons finely chopped canned chipotle chiles in adobo sauce (from 7-oz can) 2 tablespoons vegetable oil 1 egg Preparation Heat oven to 400°F. Spray 8-inch square pan with cooking spray....
Ingredients 1 package (8 oz) cream cheese, softened 3 tablespoons sugar 1 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white 1 tablespoon water 1/4 cup sugar 2 teaspoons ground cinnamon 1/4 cup sugar 3 tablespoons grated orange peel 2/3 to 1 cup fresh orange juice Preparation Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray....
Ingredients 6 dried black (shiitake) mushrooms 1 medium carrot, shredded (2/3 cup) 3 medium green onions, diagonally sliced 1 cup chopped bok choy stems and leaves 6 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons) or vegetable broth 1/3 cup rice vinegar 1 tablespoon soy sauce 1 tablespoon dry sherry, Progresso™ reduced-sodium chicken broth or vegetable broth 1 teaspoon finely chopped gingerroot 1 to 2 teaspoons red pepper sauce...
Ingredients 2 pork tenderloins (about 3/4 lb each) 1/4 teaspoon seasoned salt 1/3 cup barbecue sauce 1/4 cup teriyaki baste and glaze (from 12-oz bottle) 2 tablespoons finely chopped onion 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can) Preparation Heat gas or charcoal grill. Sprinkle pork with seasoned salt. In small bowl, mix remaining ingredients. Brush pork with barbecue sauce mixture. Place pork on grill rack over medium-low heat....
Ingredients 1 cup uncooked barley 1 dried bay leaf 1/2 teaspoon fennel seed 1 1/2 cups baby-cut carrots, cut crosswise in half 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 large dark-orange sweet potato, peeled and cubed (2 cups) 1 1/2 cups frozen whole kernel corn (from 1-pound bag) 1 1/2...
