Ingredients 1 recipe Green Goddess Ranch Salad Dressing 1 head iceberg lettuce, cut into 4 wedges 4 slices bacon, cooked until crispy 1 small English cucumber, peeled and cut into 8 thin wedges Preparation Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve. Related Video
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups granulated sugar 5 egg whites 2 1/2 teaspoons vanilla 3/4 cup mango nectar 1/2 cup milk 2 tablespoons grated lime peel 1 tablespoon finely chopped fresh jalapeño chile 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened 1/3 cup butter or margarine, softened 1 1/2 teaspoons vanilla...
Ingredients 1 bunch pencil asparagus, trimmed Coarse salt and freshly ground pepper 1/2 cup milk 1/2 cup heavy cream 2 large eggs 1 large egg yolk Pinch of freshly grated nutmeg All-purpose flour, for work surface 1/2 recipe Pate Brisee 3 ounces finely shredded Gruyere cheese 2 ounces cooked ham, cut into 1/4-inch pieces Preparation Preheat oven to 375 degrees. Bring a medium pot of water to a boil. Cut 3 inches from the tip-ends of the asparagus; reserving remaining stalks for another use....
Ingredients 4 large dark-orange sweet potatoes (3 pounds) 1 tablespoon olive or vegetable oil 2 tablespoons honey 1/2 teaspoon dried rosemary leaves, crumbled 1/4 teaspoon salt Preparation Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan....
Ingredients 1 3/4 cups sugar, divided 1 tablespoon cornstarch 4 large egg whites, room temperature 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon), divided Coarse salt 1 pound rhubarb, trimmed and sliced on the bias into 2-inch pieces 1/4 cup water 1 1/2 cups heavy cream 1 teaspoon pure vanilla extract Chopped roasted unsalted pistachios, for garnish Preparation Preheat oven to 200 degrees. Stir together 1 cup sugar and the cornstarch in a small bowl....
Ingredients 1 1/2 cups vanilla soymilk 2 cups frozen sliced peaches, partially thawed 3 tablespoons honey 10 paper cups (3-oz size) Foil 10 craft sticks (flat wooden sticks with round ends) Preparation In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth. Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop....
Ingredients Peanut Butter Jelly 1 Package Immaculate Baking Co.™ Organic Crescent Rolls Preparation Remove the dough according to package instructions. Lay each piece flat on a cookie sheet, spread each triangle with peanut butter* and a small scoop of jelly. (*try almond, cashew or sunflower seed butter as an alternative) Roll gently starting on the wide end. Bake according to package instructions. Related Video
Ingredients 6 large marshmallows 6 teaspoons crushed Golden Grahams™ cereal 6 teaspoons hazelnut spread with cocoa Preparation Thread each marshmallow on bamboo or metal skewer. Place crushed cereal in small bowl. In small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Dip each marshmallow in spread, then roll in cereal. Related Video
Ingredients 1/2 cup bulgur 1 cup boiling water 3 tablespoons extra-virgin olive oil, plus more for grill 1 to 2 tablespoons lemon juice 2 medium tomatoes, seeded and diced medium 4 scallions, chopped 1/4 cup chopped fresh mint leaves 3/4 cup chopped fresh parsley Coarse salt and ground pepper 2 pounds top round lamb roast, cut into 1 1/2-inch pieces 2 teaspoons ground coriander Plain Greek yogurt and pitas, for serving...
Ingredients 2 sticks unsalted butter, chilled and cut into small pieces, divided 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1/2 cup ice water Preparation Lay out three-quarters of the butter pieces on a parchment-lined baking sheet, and freeze until hard, at least 30 minutes. Refrigerate remaining butter. Combine flour, salt, and sugar in a food processor. Add refrigerated butter, and pulse to combine, about 10 times. Add frozen butter, and pulse until mixture resembles coarse meal, with some blueberry-size clumps....
Ingredients 2 tablespoons butter or margarine 1 small onion, finely chopped (1/4 cup) 8 ounces wild or white mushrooms, sliced (2 1/2 cups) 1 cup uncooked Arborio or short-grain rice 1/2 cup freshly grated Parmesan cheese 2 cups chicken or vegetable broth Preparation Cook butter, onion and mushrooms in 10-inch skillet over medium-high heat 2 minutes or until onion is soft. Add rice; stir to coat with butter. Stir in chicken broth....
Ingredients 3 cups cold cooked wild rice 1 1/2 cups cubed cooked chicken 4 medium green onions, chopped (4 tablespoons) 1 medium green bell pepper, chopped (1 cup) 1 can (8 ounces) sliced water chestnuts, drained 1 package (6 ounces) diced dried fruits and raisins 1/3 cup raspberry vinegar 1/4 cup honey 2 tablespoons vegetable oil Preparation Mix all ingredients except vinegar, honey and oil in large bowl. Shake vinegar, honey and oil in tightly covered container....
Ingredients 1 fresh beef brisket (not corned beef), 3 1/2 lb 1 carton (32 oz) beef stock 1/3 cup soy sauce 1/4 cup packed dark brown sugar 1 onion, very thinly sliced 2 medium carrots, cut in half 6 cloves garlic 1 piece (1 1/2 inches) gingerroot, peeled 1 teaspoon five-spice powder 1 teaspoon sesame oil 1 package (15 oz) slider buns (12 buns) 1 bunch green onions, chopped Preparation In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot....
Ingredients 4 cod fillets (6 oz each), each 1" thick 1 1/2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder 1/2 teaspoon dried thyme 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon sweet Hungarian paprika, if desired Preparation Heat oven to 400° F. Arrange fillets in a 13 x 9-inch baking dish. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in....
Ingredients 1 cup chicken broth 5 peeled cloves garlic 1 pound trimmed green beans 2 teaspoons fresh thyme leaves Salt and pepper Extra-virgin olive oil Lemon slices Preparation In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices. Related Video
Ingredients 1 teaspoon vegetable oil 2 medium onions, sliced 8 slices rye bread 2 tablespoons Dijon mustard 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, seeded and coarsely chopped (1 cup) 1 1/2 cups milk 4 eggs Preparation Heat oven to 300°F. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat....
Ingredients 2 cups Gold Medal™ all-purpose flour 3/4 cup unsweetened baking cocoa 3/4 cup malted milk powder 1 teaspoon baking soda 1 cup butter, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1/4 cup butter, softened 1/2 cup packed brown sugar 1/4 cup milk 3/4 cup malted milk powder 1/4 cup unsweetened baking cocoa Chopped chocolate-covered malted milk balls, if desired Preparation Heat oven to 350°F....
Ingredients 2 cups seedless cucumber, peeled and thinly sliced (from 1 1/2 cucumbers) 1 strip lemon zest 500 mL gin (such as Tanqueray) Preparation To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining. Related Video
Ingredients 1/4 cup vegetable oil 2 tablespoons sugar 2 tablespoons white vinegar 1/4 teaspoon salt 1/8 teaspoon crushed red pepper flakes 2 teaspoons vegetable oil 1 pound cut-up boneless chicken breast for stir-fry 1 medium zucchini, cut into julienne strips (2 cups) 1 1/2 medium carrots, shredded (1 cup) 6 to 8 green onions, cut into 1-inch julienne strips (1/2 cup) 1/4 teaspoon crushed red pepper flakes 4 cups chopped bok choy (stems and leaves)...
Ingredients 1 lb boneless beef sirloin steak, cut into thin strips 1 medium green bell pepper, cut into 1/2-inch strips 1 medium red bell pepper, cut into 1/2-inch strips 1 medium yellow bell pepper, cut into 1/2-inch strips 1 medium onion, thinly sliced 1 package (1.25 oz) fajita seasoning mix 1/3 cup water 8 Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package) 3/4 cup Old El Paso™ Thick ’n Chunky salsa, if desired...
