Posts

Ingredients 1/2 cup firm butter or margarine 1 cup Gold Medal™ all-purpose flour 1/2 cup finely chopped nuts 1 quart (4 cups) mixed-berry frozen yogurt, slightly softened 1 quart (4 cups) vanilla frozen yogurt, slightly softened 2 cups cut-up fruit 1/4 cup chocolate-flavor syrup, if desired Preparation Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed....

Ingredients 2 lb lean (at least 80%) ground beef 2/3 cup chopped onion 1/2 cup quick-cooking oats 1/2 cup ketchup 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 can (8 oz) refrigerated crescent dinner rolls Chunky style salsa, if desired Preparation Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa....

Ingredients 1 box Betty Crocker™ pound cake mix 2/3 cup milk 1/2 cup butter, softened 2 tablespoons almond paste 1/2 teaspoon almond extract 2 eggs 1 1/4 cups raspberry jam 1/4 cup powdered sugar Preparation Heat oven to 350°F. Place paper baking cup in each of 15 regular-size muffin cups. In large bowl, beat cake mix, milk, butter, almond paste, almond extract and eggs with electric mixer on low speed 30 seconds....

Ingredients 2 cups dried sweetened flaked coconut 3 tablespoons granulated sugar 1 large egg white Pinch of coarse salt 1/2 cup fresh raspberries 6 ounces semisweet chocolate, chopped 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover) Edible gold leaf, toasted coconut, and sanding sugar, for garnish Preparation Preheat oven to 350 degrees. Combine coconut, granulated sugar, egg white, and salt in a food processor and pulse until combined, scraping down sides of bowl, if necessary....

Ingredients 16 uncooked jumbo pasta shells 1 1/4 cups ricotta cheese 1/2 cup powdered sugar 1 1/2 teaspoons vanilla 1 1/2 cups frozen (thawed) whipped topping 1/4 cup miniature semisweet chocolate chips 1/4 cup chopped pecans, toasted if desired 1 cup caramel ice-cream topping, warmed Preparation Cook and drain pasta as directed on package; pat dry. Meanwhile, beat cheese, powdered sugar and vanilla in medium bowl with electric mixer on medium speed about 3 minutes or until light and creamy....

Ingredients 1/4 cup apple cider vinegar 1 tablespoon honey 4 cloves garlic, divided 2 tablespoon extra-virgin olive oil, divided Coarse salt and freshly ground black pepper 4 stemmed portobello mushrooms 1/2 thinly sliced red onion Pinch red pepper flakes 6 cups thinly sliced kale Preparation Combine vinegar, honey, 2 chopped cloves garlic, and 1 tablespoon olive oil in a bowl. Season with salt and pepper. Arrange mushrooms in a baking dish....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ salted caramel cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup butter, melted 1 egg 1/2 cup white candy sprinkles (about 3 oz) 3 cups toasted pecans 1 cup Hershey’ssemi-sweet chocolate chips 40 Hershey'sKisses™ Brand milk chocolates, unwrapped 40 Hershey’s™ Hugs™ Brand candies, unwrapped Preparation In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....

Ingredients 12 ounces jumbo asparagus, tough ends trimmed 1 daikon (about 8 ounces), peeled 2 carrots, peeled 12 fresh mint leaves, thinly sliced 2 tablespoons freshly squeezed orange juice 1 tablespoon white-wine vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation Using a vegetable peeler, peel long, thin slices of asparagus into a medium bowl. Cut ends of both the carrots and radish on a slight bias, and peel thin strips of each into the bowl with the asparagus; toss together....

Ingredients 1 pound boneless, skinless chicken breast Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 large roasted red bell peppers, stems and seeds removed 1 jarred chipotle pepper in adobo, chopped 1/4 teaspoon chopped garlic (about 1 small clove) 2 tablespoons raw almonds, toasted 1 teaspoon fresh oregano 8 slices whole-grain bread, toasted 4 leaves escarole 4 slices sharp cheddar (4 ounces)...

Ingredients 24 wonton wrappers 1/2 teaspoon garlic powder 1 teaspoon fat-free egg product or egg white 1 teaspoon reduced-sodium soy sauce Preparation Heat oven to 375°. Spray 2 cookie sheets with nonstick cooking spray. Cut wonton wrappers diagonally to form triangles. Beat garlic powder, egg product and soy sauce with a fork until thoroughly blended. Brush triangles with egg mixture. Place 1/2 inch apart on cookie sheets. Bake cookie sheets, one at a time, 5 minutes until wonton wrappers are brown and crisp....

Ingredients 24 slices (1/2 inch thick) baguette (about 8 oz) 1 lb fresh strawberries, chopped 1 teaspoon sugar 1 container (15 oz) ricotta cheese Balsamic vinegar 4 to 6 fresh basil leaves, coarsely chopped Cracked black pepper to taste Preparation Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted. Meanwhile, in medium bowl, mix strawberries and sugar. Spread ricotta cheese over each toasted baguette slice....

Ingredients 1 halved and seeded acorn squash 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided Coarse salt and freshly ground black pepper 1 diced large onion 1 teaspoon chopped fresh sage 1 teaspoon fresh thyme 1/3 cup cooked white beans 1/3 cup cooked quinoa 1 cup chopped kale 2 tablespoons chopped toasted hazelnuts, divided Lemon Preparation Heat oven to 400 degrees. Brush squash with 1 teaspoon oil and season with salt and pepper....

Ingredients 1 bag (8.75 oz) Chex Mix® traditional snack mix 2 cups popped popcorn 1/2 cup smoked whole almonds 1/2 cup bite-size pieces turkey jerky Preparation In medium bowl, mix snack mix, popcorn and almonds. Just before serving, stir in jerky. Serve immediately. Related Video

Ingredients 1 package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter) 1/2 cup pizza sauce 1 cup broccoli slaw 1 cup sliced mushrooms 1/4 cup chopped green or red bell pepper 1 cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces) Preparation Heat oven to 400°. Grease cookie sheet. Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper....

Ingredients 2 teaspoons Champagne vinegar Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 bunches watercress, thick stems trimmed (8 cups) Preparation Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately. Related Video

Ingredients 1 can (8 ounces) crushed pineapple in juice, very well drained 1/2 cup caramel topping 4 individual sponge cake cups 1 pint vanilla ice cream (2 cups) Preparation Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm. Place sponge cake cups on indivdual serving plates. Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae....

Ingredients 2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon coarse (kosher or sea) salt 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped Preparation In medium bowl, stir together all ingredients. Serve with tortilla chips as desired....

Ingredients 1/4 cup grated fresh ginger 4 cups boiling water 4 teaspoons honey Preparation Put the grated ginger into a teapot and pour in the boiling water. Allow the mixture to steep for 4 minutes. Strain and serve the tea with a teaspoon of honey in each cup. Stir and serve. Related Video

Ingredients 3 cups Gold Medal™ all-purpose flour 1 cup butter or margarine, softened 2/3 cup powdered sugar 1/4 cup milk 1 teaspoon vanilla 1 package (7- or 8-oz size) almond paste 1 cup powdered sugar 1 1/2 tablespoons milk 1 teaspoon vanilla 1 oz unsweetened baking chocolate, melted and cooled 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla Betty Crocker™ sugar sequins or other decors Preparation Heat oven to 375°F....

Ingredients 1/4 cup lime juice 2 tablespoons tequila 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon cumin seed 1/2 teaspoon crushed red pepper 2 cloves garlic, peeled 2 lb boneless beef top round steak, about 1 inch thick 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag....