Ingredients 4 cloves garlic, unpeeled 3 tablespoons olive oil 3 slices pancetta or bacon, finely chopped 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, finely chopped (1/2 cup) 1 medium stalk celery, finely chopped (1/2 cup) 3 large cloves garlic, finely chopped 2 quarts chicken broth 1 1/2 cups water 2 cans (15 oz each) cannellini beans, drained 1 can (28 oz) crushed tomatoes, undrained 1 tablespoon tomato paste...
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds ground turkey (85 percent lean) or ground chicken 1 teaspoon rubbed sage 3 tablespoons all-purpose flour 3 1/2 cups low-sodium chicken broth Coarse salt and ground pepper 1 yellow onion, diced medium 3 celery stalks, diced medium 1 loaf crusty white bread, cut into large cubes (8 cups) 2/3 cup dried cranberries 2 large eggs, lightly beaten 2 tablespoons unsalted butter, cut into small pieces...
Ingredients 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/3 cup fat-free sour cream 1 tablespoon finely chopped fresh parsley 1 tablespoon Dijon mustard 1 teaspoon onion powder 1 teaspoon garlic salt 1 medium bell pepper, cut into 6 strips, then cut into thirds (18 pieces) 1 medium zucchini, cut diagonally into 1/2-inch slices 1 package (8 oz) fresh whole mushrooms 9 large cherry tomatoes 2 tablespoons olive or vegetable oil...
Ingredients 1 1/2 cups firmly packed fresh arugula leaves 1/2 cup grated Romano or Parmesan cheese 1/4 cup chopped walnuts 1 clove garlic 1/3 cup extra-virgin olive oil 3 cups uncooked orecchiette (tiny disk) pasta (12 oz) 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 pint (2 cups) grape tomatoes, halved 1/2 teaspoon salt 1/4...
Ingredients 1 lb flank steak 1 package (1 oz) Old El Paso™ taco seasoning mix 2 tablespoons vegetable oil 1 Old El Paso™ Soft Tortilla Bowls 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 ripe avocados, peeled, pitted and diced 1/2 cup sour cream Preparation Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once....
Ingredients 1 boneless beef chuck roast (3 lb) 1 teaspoon salt 1 medium onion, thinly sliced 1 teaspoon dried rosemary leaves 1 teaspoon dried thyme leaves 1 clove garlic, finely chopped 1 dried bay leaf 3 or 4 peppercorns 1 cup dry red wine (such as Zinfandel) or nonalcoholic red wine 3/4 cup beef broth 1 teaspoon Worcestershire sauce 10 soft ciabatta rolls or hoagie buns, split and toasted if desired...
Ingredients 1/2 cup red wine vinegar 1/3 cup amaretto 1/3 cup ruby port 1/3 cup dry red wine 3/4 teaspoon fennel seeds 1 (1 3/4-to 2 1/2-pound) boneless skin-on whole duck breast, halved Coarse salt and freshly ground black pepper 1 teaspoon grapeseed or other neutral oil 1 cup Jordan almonds, preferably all white 2 teaspoons honey 3 tablespoons unsalted butter, room temperature Preparation Preheat oven to 450 degrees with a rack set in the lower third of the oven and another rack set 8 inches from the broiler....
Ingredients 1 cup uncooked barley 1/2 cup water 2 tablespoons butter or margarine, melted 3/4 teaspoon seasoned salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 medium onion, chopped (1/2 cup) 1 can (14 ounces) chicken broth 1 cup frozen green peas (from 1-pound bag) 1/4 cup finely chopped drained roasted red bell peppers (from 7-ounce jar) Preparation Mix all ingredients except peas and bell peppers in 3 1/2- to 4-quart slow cooker....
Ingredients 3 black tea bags 2 tablespoons granulated sugar 1 lemon, halved lengthwise and thinly sliced crosswise 2 cups orange juice Preparation Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes. Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold. To serve, pour into glasses filled with ice....
Ingredients 8 cups torn green leaf lettuce 3 cups chopped cooked chicken 1 medium red bell pepper, cut into bite-size strips 1 cup crumbled chèvre (goat) cheese (about 4 oz) 1/2 cup glazed pecans or walnuts 1/3 cup olive oil 2 tablespoons raspberry vinegar 2 small shallots, finely chopped (about 1/4 cup) 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Arrange lettuce on 4 salad plates. Top with remaining salad ingredients....
Ingredients 2 teaspoons instant espresso coffee powder or granules 1/2 cup hot water 1 pint (2 cups) chocolate low-fat frozen yogurt, slightly softened 1/2 cup Dulce de Leche Cheerios™ cereal Preparation In cup, stir espresso powder and hot water until dissolved. Into each of 4 parfait glasses, place 1/2 cup frozen yogurt. Spoon 2 tablespoons espresso over frozen yogurt. Sprinkle each affogato with 1 tablespoon cereal; serve immediately. Related Video
Ingredients 1 lb fresh strawberries, stems removed 6 oz fresh blueberries 6 oz fresh raspberries 1/4 cup sugar 1/4 cup orange-flavored liqueur Grated peel and juice of 1 medium orange 2 cups Original Bisquick™ mix 1/2 cup sugar 1/4 cup unsweetened baking cocoa 1 egg 1 1/3 cups milk 2 tablespoons vegetable oil Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all sauce ingredients....
Ingredients 1 cup soymilk 4 eggs or 1 cup fat-free egg product 1/4 cup chopped fresh cilantro 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup Cascadian Farm® frozen organic sweet corn, thawed 3/4 cup shredded reduced-fat Cheddar cheese (3 oz) 1 medium tomato, seeded, chopped (3/4 cup) Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except corn, cheese and tomato until blended....
Ingredients 1/2 lb uncooked chicken breast tenderloins Salt and pepper 1 head green oak lettuce (about 3 oz) 1/4 cup pecans 1/4 cup halved strawberries 1/4 cup low-fat balsamic vinaigrette Preparation Heat gas or charcoal grill. Place 10-inch grill pan on grill over medium heat. Sprinkle chicken with salt and pepper; place in grill pan. Cook about 8 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F)....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor*) Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (18x10 inches), covered with wrapping paper and plastic food wrap or foil 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 3 drops green food color 1 tube (0.68 oz) Betty Crocker™ black decorating gel 1 tube (0....
Ingredients 8 boneless skinless chicken breast halves (2 1/2 pounds) 1 teaspoon Gluten Free lemon pepper 1 tablespoon vegetable oil 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/4 cup chopped toasted pistachio nuts, if desired Lemon slice, if desired Preparation Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle both sides of chicken with lemon pepper. Heat oil in 12-inch skillet over medium-high heat....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups granulated sugar 2/3 cup shortening 1 1/4 cups milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 5 egg whites 6 cups powdered sugar 3/4 cup shortening 3/4 teaspoon clear vanilla or almond extract 4 to 5 tablespoons milk 8 drops blue food color 1 teaspoon unsweetened baking cocoa About 1/2 cup miniature chocolate chips Preparation Heat oven to 350°F....
Ingredients 1 tablespoon dried hibiscus flowers 1 1/2 tablespoons honey 1 tablespoon fresh lime juice Lime slices, for serving Preparation Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes. Strain and discard flowers. Let cool to room temperature. Before serving, stir in honey and lime juice and garnish with lime. Related Video
Ingredients 2 tablespoons garlic-flavored oil 2 medium carrots, sliced (1 cup) 1 medium zucchini, sliced (2 cups) 1 large yellow summer squash, sliced (2 cups) 1 package (8 ounces) sliced mushrooms 1/2 medium red onion, cut into wedges 1 cup uncooked quick-cooking barley 1 cup water 1 jar (28 ounces) chunky spaghetti sauce 1 cup shredded Italian-style six-cheese blend (4 ounces) Preparation Heat oil in 12-inch nonstick skillet over medium-high heat....
Ingredients 1 box Hamburger Helper™ crunchy taco 2 1/2 cups water 2 lbs lean (at least 80%) ground beef 1 container (8 oz) sour cream 4 oz (half of 8-oz package) cream cheese, softened 4 cups chopped Romaine lettuce 2 medium plum (Roma) tomatoes, chopped 1 cup shredded Cheddar cheese (4 oz) Preparation In 1-quart saucepan, heat 1 1/4 cups of the water, and the uncooked rice and topping (from Hamburger Helper box) to boiling over medium-high heat....
