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Ingredients 1 (10-inch) whole-wheat flatbread 2 tablespoons extra-virgin olive oil 4 cups baby spinach 1/8 small red onion, thinly sliced 1 tablespoon lemon juice Coarse salt and ground black pepper 3 large eggs Preparation Heat oven to 425 degrees. On a parchment-lined baking sheet, brush flatbread with 1 tablespoon oil. Toss spinach and onion with remaining oil and lemon juice; season with salt and pepper. Mound mixture on flatbread and bake 5 minutes....

Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup chopped white onion 1 green onion, chopped (1 medium) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 bag (16 oz) coleslaw mix (8 cups) 2 tablespoons Old El Paso™ Thick ‘n Chunky salsa 1 package (1 lb) egg roll skins Vegetable oil Sour cream Additional Old El Paso™ Thick ‘n Chunky salsa Preparation In 12-inch skillet, cook beef, white onion, green onion and taco seasoning mix, stirring occasionally, until beef is thoroughly cooked; drain off excess fat....

Ingredients 1/2 cup teriyaki marinade or sauce 1/4 cup orange marmalade 1/2 teaspoon ground ginger 1 pound swordfish or other firm fish fillets, cut into 24 one-inch pieces 1 large unpeeled orange, cut into 8 wedges 1 large red or green bell pepper, cut into 24 chunks Preparation Set oven control to broil. Mix teriyaki marinade, marmalade and ginger. Thread fish pieces, orange wedges and bell pepper chunks alternately on each of four 15-inch metal skewers, leaving space between each....

Ingredients 4 turkey drumsticks (2 1/2 to 3 pounds), skin removed 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup plum sauce 1/3 cup sliced green onions 1 tablespoon soy sauce 1 tablespoon cornstarch 1 tablespoon cold water 3 cups hot cooked rice, for serving Preparation Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey. Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut....

Ingredients 2 cups soy milk 1 cup orange juice 1 pound ripe papaya, peeled, pitted, and cubed 2 bananas, sliced 2 tablespoons honey Ice Sprig of fresh mint, for garnish Preparation Place soy milk, orange juice, papaya, bananas, honey, and ice in the jar of a blender; blend until smooth. Serve garnished with mint. Related Video

Ingredients 1 3/4 cups fresh apple cider 1/2 cup dark rum, such as Gosling's 1/2 cup packed light-brown sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 6 tablespoons cold unsalted butter, cut into small cubes 2 tablespoons cold vegetable shortening 1/2 cup cold milk 1/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 6 small (under 3 inches tall) firm-sweet apples (about 4 ounces each or 1 1/2 pounds total) Preparation Cut two pieces of parchment paper to 16 by 11 inches....

Ingredients 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 3/4 cup milk 4 eggs 2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained 1/4 cup sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 400°F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted. Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate....

Ingredients 3 packages (8 ounces each) Italian bread shells or 6 pita breads (6 inches in diameter) 3/4 cup barbecue sauce 1 1/2 cups cut-up cooked chicken 3/4 cup shredded smoked or regular Cheddar cheese (3 ounces) 6 tablespoons chopped red onion Preparation Heat oven to 450°. Place bread shells on ungreased large cookie sheet. Spread barbecue sauce on bread shells to within 1/4 inch of edges. Top with chicken and cheese....

Ingredients 1/2 cup buckwheat flour 1/2 cup all-purpose flour 1 teaspoon salt 14 large eggs 1 3/4 cups whole milk 8 tablespoons (1 stick) unsalted butter (4 tablespoons melted), plus more for baking dish 12 thin slices French ham 3/4 pound Gruyere, grated Preparation Whisk together flours and 1/2 teaspoon salt into a medium bowl. Whisk in 2 eggs, 1 1/2 cups milk, and 2 tablespoons melted butter; whisk until smooth....

Ingredients 1 package (6 oz) refrigerated grilled chicken strips, cut in half if necessary 5 cups bite-size pieces mixed salad greens 1 cup strawberry halves 1/2 cup blueberries 1/2 cup raspberries 1/4 cup honey-roasted peanuts 1/4 cup vinaigrette dressing 2 tablespoons crumbled blue cheese Preparation In large bowl, toss all ingredients. Related Video

Ingredients 1/2 cup mayonnaise or salad dressing 18 slices bread, toasted 12 lettuce leaves 6 slices (3 ounces each) cooked chicken 18 slices tomato (3 medium) 12 slices bacon, crisply cooked and drained Salt and pepper, if desired Preparation Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices. Cover with second toast slice, mayonnaise side up....

Ingredients 5 teaspoons chili powder 3/4 teaspoon fennel seed Coarse salt and pepper 3 1/2 pounds beef brisket 4 teaspoons olive oil 1 large onion, cut into 1/2-inch wedges (root end left intact) 4 cloves garlic, minced 2 tablespoons tomato paste 12 ounces pale lager, such as pilsner 1 pound small potatoes 3 large carrots, cut into 2 1/2-inch pieces 1 to 2 tablespoons cider vinegar 1/4 cup chopped fresh cilantro leaves, plus more for serving...

Ingredients 1 tablespoon plus 1 teaspoon sugar 1/4 cup orange juice 2 teaspoons vegetable oil 1/2 teaspoon almond extract 2 tablespoons fat-free cholesterol-free egg product or 1 egg white 2/3 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon grated orange peel 3 tablespoons sugar 2 teaspoons butter or margarine, melted Preparation Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray....

Ingredients 1 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons vanilla 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon Preparation Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half. Shape 1 level teaspoonful dough from each half into 3-inch rope....

Ingredients 4 teaspoons finely grated lemon zest (from 2 lemons) 2 tablespoons finely grated orange zest (from 2 oranges) 2 teaspoons ground coriander 1 teaspoon ground pepper Preparation In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week. To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture....

Ingredients 1 package (3 oz) cream cheese, softened 1 container (6 oz) Greek Fat Free plain yogurt 1/4 cup chopped fresh basil leaves 2 tablespoons finely chopped green onion (2 medium) 1 teaspoon grated lemon peel 2 teaspoons lemon juice 1/8 teaspoon ground red pepper (cayenne) 1 cup frozen (thawed) chopped salad-style imitation crabmeat 2 large red bell peppers Small basil leaves or chopped fresh basil leaves, if desired Preparation In small bowl, beat cream cheese with electric mixer on low speed until creamy....

Ingredients 2 pounds lean ground beef 2 large onions, chopped (2 cups) 1 can (28 ounces) diced tomatoes, undrained 2 cans (15 ounces each) seasoned tomato sauce for chili 2 cans (15 1/2 ounces each) kidney beans, undrained 2 cans (15 ounces each) spicy chili beans 1 tablespoon honey 1 1/2 teaspoons ground cumin 1 teaspoon chili powder Preparation Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain....

Ingredients 1 cucumber, peeled, sliced thinly crosswise Coarse salt and freshly ground white pepper 7 tablespoons freshly squeezed lemon juice (about 2 lemons), or white wine vinegar 3 tablespoons sugar 2 tablespoons freshly chopped flat-leaf parsley Preparation Place cucumber in a colander. Sprinkle with salt. Top with a small plate and weight. Let drain for 1 to 2 hours. Rinse and squeeze dry. In a medium bowl, stir together lemon juice, sugar, and 7 tablespoons water; season with salt and pepper....

Ingredients Unsweetened baking cocoa 1 cup granulated sugar 1 cup butter or margarine, softened 2 tablespoons raspberry liqueur or raspberry syrup 6 eggs 1 bag (6 oz) semisweet chocolate chips (1 cup), melted, cooled 1/2 cup plus 1 tablespoon Gold Medal™ all-purpose flour 2 packages (12 oz each) frozen raspberries in syrup, thawed 1/2 cup butter or margarine, softened 2 tablespoons powdered sugar 4 oz white chocolate baking bars (from 6-oz package), melted, cooled...

Ingredients Powdered sugar 2 1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Preparation Generously dust rectangular baking dish, 11x7 1/2x2 inches, with powdered sugar. Sprinkle gelatin on 1/2 cup cold water in large bowl to soften; set aside. Heat granulated sugar, corn syrup, salt and 1/2 cup water in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved....