Posts

Ingredients 2 pounds flounder or other mild flavored fish fillets 2 medium tomatoes, chopped (1 1/2 cups) 1 small green bell pepper, chopped (1/2 cup) 1/3 cup lemon juice 2 teaspoons vegetable oil 1 teaspoon salt 2 teaspoons instant minced onion 1 teaspoon dried basil leaves 1/4 teaspoon coarsely ground black pepper 4 drops red pepper sauce Preparation Heat oven to 500°F. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 8 serving pieces....

Ingredients 4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices 1 pint grape or cherry tomatoes, halved 1/4 cup extra-virgin olive oil 2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons) 1/2 cup torn fresh basil leaves Salt and pepper Preparation In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper. Related Video

Ingredients 1 1/2 cups Gold Medal™ self-rising flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup milk 1 egg, beaten 3 cups sliced fresh plums, peaches, apples or pears 1/2 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs....

Ingredients 1 can (16 oz) Old El Paso™ refried beans 1 tablespoon olive oil 1 red bell pepper, cut into medium-sized chunks 1 small zucchini, cut into medium-sized chunks 1 small yellow summer squash, cut into medium-sized chunks Salt and pepper to taste 1 package (4.5 oz) Old El Paso™ tostada shells (12 shells) 1 1/2 cups shredded Monterey jack cheese (6 oz) 2 green onions, sliced 1 avocado, pitted, peeled and diced...

Ingredients 1/2 cup Greek Fat Free plain yogurt (from 6-oz container) 1/3 cup finely chopped seeded peeled cucumber 2 teaspoons olive oil 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh dill weed 1 clove garlic, finely chopped 1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken) 1/2 cup crumbled feta cheese (2 oz) 1/4 cup finely chopped red onion 1/4 cup sliced pitted kalamata olives 1 medium tomato, seeded, chopped (1/2 cup)...

Ingredients 1/4 cup part-skim ricotta cheese 1 1/2 teaspoons honey 1/4 teaspoon vanilla 4 peaches, halved, pits removed Cooking spray 1/4 cup crushed Dulce de Leche Cheerios™ cereal Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high. In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve. Spray cut sides of peaches with cooking spray....

Ingredients 1 container (6 oz) Yoplait® Original yogurt orange crème 1/4 cup maple-flavored syrup 2 cups all-purpose baking mix 1 1/4 cups milk 1 egg 1 teaspoon unsweetened baking cocoa 1 teaspoon sugar Preparation In small bowl, mix yogurt and maple syrup until well blended. Set aside. In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended....

Ingredients 1 3/4 cups Bisquick Heart Smart® mix 1/2 cup applesauce 1/2 cup finely chopped peeled apple 1/4 cup milk 2 teaspoons chopped fresh parsley 2 cups shredded reduced-fat Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir all ingredients until well blended, using hands if necessary. Drop mixture by rounded teaspoonfuls about 1 1/2 inches apart in pan....

Ingredients 1 beef boneless sirloin steak, 3/4 inch thick (1 pound) 1/4 teaspoon peppered seasoned salt 1 can (14 1/2 ounces) stewed tomatoes, undrained 1 tablespoon paprika 2 tablespoons ketchup 1/4 teaspoon caraway seed 1/2 cup sour cream Chopped fresh chives, if desired Preparation Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown....

Ingredients 1/2 cup Original Bisquick™ mix 1 cup evaporated milk 1/2 cup sugar 2 tablespoons butter or margarine 1 teaspoon vanilla 2 eggs 1 can (8 1/4 ounces) apricot halves, drained and mashed 1/4 cup apricot preserves Sweetened whipped cream, if desired Preparation Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean....

Ingredients 4 large egg whites 1 1/4 cups sugar 1 teaspoon freshly squeezed lemon juice 2 tablespoons cocoa powder Preparation Preheat oven to 250 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside. Place egg whites, sugar, and lemon juice in the bowl of an electric mixer. Place bowl over a saucepan of simmering water, and whisk constantly while rotating the bowl until sugar is dissolved and mixture is warm....

Ingredients 2 boxes Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix boxes Tray or cardboard (18x15 inch), covered with foil or wrapping paper and plastic wrap 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting Red food color...

Ingredients 8 uncooked lasagna noodles 1 (12-oz.) container low-fat cottage cheese 4 oz. (1 cup) shredded mozzarella cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 teaspoon dried basil leaves 1 (14 to 15-oz.) jar (2 cups) tomato pasta sauce* Chopped parsley, if desired Preparation Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well....

Ingredients 3 slices bacon 1/4 cup milk chocolate chips 2 cups half-and-half or whipping cream 1 cup whole milk 1 cup real maple syrup 1 cup sugar 1 teaspoon maple flavor 2 teaspoons bourbon, if desired Preparation In 10-inch skillet, cook bacon until crisp; drain on paper towels. In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set....

Ingredients 1 1/4 cups water 1 cup uncooked instant brown rice 1 1/2 cups picante sauce 1 cup shredded reduced-fat Cheddar cheese (4 ounces) 1/4 cup fat-free cholesterol-free egg product or 1 egg 1 can (15 to 16 ounces) pinto beans, drained 1/4 teaspoon chili powder Preparation Heat water to boiling in 1-quart saucepan. Stir in rice; reduce heat to low. Cover and simmer 10 minutes. Meanwhile, heat oven to 350°....

Ingredients 1 pound jumbo lump crab meat, picked through 2 heaping tablespoons prepared mayonnaise 2 large eggs, lightly beaten 1/2 teaspoon Worcestershire sauce 1/2 heaping teaspoon cayenne pepper 1/4 teaspoon coarse salt 1/2 small onion, grated 1/2 teaspoon powdered mustard 17 saltine crackers, finely crushed 1/4 cup canola oil Simple Tartar Sauce Lemon wedges, for serving Preparation In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and mustard....

Ingredients 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain 2 tablespoons whiskey, such as Jack Daniel’s 3/4 cup Memmi Noodle Soup Base 1/3 cup organic cane sugar 1/4 cup finely chopped garlic 1/2 cup finely sliced scallions (from 8 scallions) 1 tablespoon toasted sesame seeds 1/2 cup sesame oil 1 teaspoon fine sea salt 1 head Treviso radicchio, trimmed and separated into leaves 1 head green leaf lettuce, trimmed and separated into leaves...

Ingredients 4 slices sourdough or other rustic whole-grain bread 2 tablespoons apple butter 4 slices (3/4 to 1 oz each) sharp Cheddar cheese 4 oz thin slices cooked chicken breast 2 tablespoons butter, softened Preparation On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices. In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat....

Ingredients 1 tablespoon olive or vegetable oil 2 medium stalks celery, sliced (1 cup) 2 medium carrots, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1 can (15 to 16 ounces) great northern beans, rinsed and drained 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained 1 can (14 1/2 ounces) stewed tomatoes, undrained 2 tablespoons molasses 3/4 teaspoon dried thyme leaves 1/4 teaspoon salt...

Ingredients 1/3 cup raspberry vinegar 2 tablespoons snipped fresh mint 2 tablespoons honey 1 tablespoon canola oil 1/4 teaspoon salt 4 cups packaged fresh baby spinach leaves 2 cups chopped cooked chicken breast 2 cups fresh strawberries, hulled and sliced 1/2 cup fresh blueberries or Cascadian Farm™ frozen organic blueberries, thawed 1/4 cup walnuts, toasted and coarsely chopped 1 ounce semisoft goat cheese, crumbled 1/2 teaspoon freshly ground black pepper...