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Ingredients Salt and pepper 6 ounces small pasta shells 3/4 pound green beans, trimmed and cut into thirds 2 tablespoons Dijon mustard 1/3 cup red-wine vinegar 2 tablespoons honey 1/2 cup extra-virgin olive oil 1 can (15.5 ounces) pinto beans, rinsed and drained 1 can (15.5 ounces) chickpeas, rinsed and drained 4 scallions (white parts only), thinly sliced 5 stalks celery, thinly sliced Preparation In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions....

Ingredients 7 cups chicken stock 15 ounces fresh cheese tortellini 1 cup frozen peas 2 ounces baby spinach, coarsely chopped (2 cups) Coarse salt and ground pepper Grated Parmesan and lemon wedges, for serving Preparation In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper....

Ingredients 3/4 pound penne 1/2 cup capers 2 teaspoons grated lemon zest 1/4 cup olive oil 2 cans (6 ounces each) drained tuna in olive oil 2 tablespoons lemon juice 1 cup chopped fresh basil leaves Preparation Cook penne, reserving 1/4 cup pasta water. In a medium skillet, saute capers and lemon zest in olive oil, 1 minute. Add tuna and cook until heated through. Add penne, pasta water, and lemon juice....

Ingredients 4 large heads napa cabbage 2 cups coarse salt 1/2 cup sweet rice powder 1/2 cup sugar 1 (1-inch) piece fresh ginger, peeled 1 cup peeled garlic cloves 1/3 yellow onion 1/2 cup fish sauce 1/2 large white radish (moo or daikon), peeled and cut into matchsticks (about 4 cups) 2 large bunches scallions (about 20), cut into 2-inch pieces 3 cups gochugaru (red pepper powder) 2/3 cup drained Korean salted shrimp Preparation Remove outer leave from cabbages and quarter each lengthwise; remove and discard cores....

Ingredients 1 can (12 oz) water-packed solid white tuna, drained 1/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 can (4 oz) crushed pineapple, drained 1 stalk celery, finely chopped (1/3 cup) 1/4 cup sweet pickle relish 1/4 cup chopped pecans 1 teaspoon yellow mustard 1/8 teaspoon ground cinnamon Preparation In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon. Related Video

Ingredients 1 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup buttermilk 1/2 cup applesauce 1 large egg 1 tablespoon unsalted butter, melted Cooking spray 1 apple, peeled and diced small (1 cup) Preparation In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter....

Ingredients 2 bananas 1/3 cup sugar 2 cups milk (16 ounces) 1 teaspoon vanilla 1 pint vanilla ice cream Preparation Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined. Related Video

Ingredients 1/3 cup chopped sweet onion (such as Bermuda or Maui) 1/4 cup (about 12) pimiento-stuffed green olives 1 small clove garlic, peeled 1/8 teaspoon dried oregano leaves 2 teaspoons olive or canola oil 8 slices whole wheat bread 1/3 lb 97% fat-free deli-style thinly sliced roast beef 1/3 lb reduced-fat Swiss cheese (from deli), thinly sliced 1 medium tomato, sliced Preparation In food processor, place onion, olives, garlic and oregano....

Ingredients 1/3 cup uncooked bulgur 1 large orange, peeled and chopped (3/4 cup) 1 medium onion, chopped (1/2 cup) 1 small tomato, chopped (1/2 cup) 3/4 cup chopped fresh parsley 2 tablespoons lemon juice 2 teaspoons grated orange peel 2 teaspoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon crushed red pepper flakes Preparation Cook bulgur as directed on package–except omit salt. In glass or plastic bowl, toss bulgur and all remaining ingredients....

Ingredients 2 medium bell peppers, cut into 1-inch pieces 1/2 cup frozen corn 1 box (6.8 oz) rice and vermicelli mix with Spanish seasonings 1 1/4 cups water 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained 1 tablespoon blackened seasoning or Cajun seasoning 4 bone-in chicken breasts (about 7 oz each), skin removed Preparation Heat oven to 350°F. In ungreased 3-quart casserole, mix bell peppers, corn, rice mix with seasonings, water and tomatoes....

Ingredients 3 tablespoons unsalted butter, plus more for baking dish 1 (3-pound) head cauliflower, cut into florets 2 leeks, white and light green parts only, trimmed, and sliced crosswise into 1/4-inch pieces 2 small shallots, peeled and sliced into 1/8-inch rounds 1 to 2 teaspoons crushed red-pepper flakes 1 teaspoon fresh thyme leaves, coarsely chopped 1/4 cup all-purpose flour 1 1/2 cups whole milk 1 1/2 cups grated Gruyere cheese Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup passion fruit juice 1/2 cup champagne or sparkling white wine 1/3 cup vegetable oil 3 egg whites 6 cups powdered sugar 1/3 cup butter, softened 1/8 teaspoon salt 3 tablespoons champagne or sparkling white wine 3 tablespoons passion fruit juice White decorator sugar crystals Edible silver pearls Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 24 (6-inch) bamboo or wooden skewers 1/2 cup chicken broth 1/3 cup reduced-fat creamy peanut butter 2 tablespoons purchased teriyaki marinade and sauce 1 tablespoon fresh lime juice 1 teaspoon grated gingerroot 1/4 teaspoon ground red pepper (cayenne) 1 1/4 lb. boneless skinless chicken breast halves 2 medium green bell peppers, cut into 1-inch squares 2 medium red bell peppers, cut into 1-inch squares Preparation Soak bamboo skewers in water for 30 minutes....

Ingredients 1 package Betty Crocker™ white angel food cake mix 2 tablespoons baking cocoa 1 can (16 1/2 ounces) pitted dark sweet cherries in heavy syrup, undrained 1 tablespoon cornstarch 1 container (8 ounces) frozen whipped topping, thawed 1/2 teaspoon almond extract 1/3 cup sliced almonds, toasted Preparation Heat oven to 350°F. Make cake mix as directed on package for angel food (tube) pan – except stir cocoa into cake mix (dry)....

Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter 3 tablespoons unsweetened baking cocoa 1/2 cup water 1/4 cup vegetable oil 1 egg 1/4 cup buttermilk 1 teaspoon vanilla 1 cup packed brown sugar 1/2 cup half-and-half 1/4 cup butter 1/4 teaspoon salt 1 tablespoon vanilla 1 cup sweetened shredded coconut, toasted Preparation Heat oven to 350°F. In small bowl, stir together flour, baking soda, granulated sugar and 1/4 teaspoon salt; set aside....

Ingredients 3 egg whites 1/2 teaspoon cream of tartar 2/3 cup sugar 2 tablespoons plus 1 teaspoon unsweetened baking cocoa About 1/3 cup ground walnuts Preparation Heat oven to 275° F. Line cookie sheet with aluminum foil or cooking parchment paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy....

Ingredients 2 cans (6 ounces each) skinless boneless salmon, drained and flaked 3 cups broccoli slaw 2/3 cup mayonnaise or salad dressing 1/3 cup chutney 1/4 cup dry-roasted peanuts, chopped Preparation Mix salmon, broccoli slaw, mayonnaise and chutney in glass or plastic bowl. Stir in peanuts just before serving. Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Assorted Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups....

Ingredients 20 dried apricots 1 cup cognac 1 tablespoon vegetable oil, or duck fat 1 medium onion, minced 2 medium shallots, minced 6 cloves garlic, minced 4 large eggs, lightly beaten 3 tablespoons coarse salt 1 tablespoon freshly ground pepper 1 tablespoon dried thyme 2 teaspoons ground allspice 2 pounds boneless pork shoulder, finely ground and chilled 2 pounds fresh fatback, finely ground and chilled 1 1/2 pounds skinless, boneless duck breast, finely ground and chilled, plus 1/2 pound, cut into strips 1 pound skinless, boneless chicken breast, finely ground, and chilled 2 apples, peeled, cored, and finely ground 1 pound caul fat, rinsed and patted dry, or thinly sliced fresh fatback 3/4 cup unsalted pistachios, toasted Preparation In a small bowl, combine apricots and 1/2 cup cognac....

Ingredients 2 pounds jumbo lump crab meat, cleaned and drained 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 large egg yolks 1 tablespoon Old Bay Seasoning 1/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 8 cups Corn Flake crumbs 4 tablespoons unsalted butter, melted Grainy Mustard Sauce Scallion Sauce Preparation Heat oven to 300 degrees. In a medium bowl, combine crab, mayonnaise, mustard, and egg yolks. Season with Old Bay Seasoning, salt, and cayenne....