Ingredients 1 cup water 1/2 cup unsweetened baking cocoa 1 2/3 cups Gold Medal™ all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup shortening 2 eggs 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting Chopped pecans, if desired Assorted candy decorations, if desired 24 gummy worms candy Preparation Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups....
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (12 oz each) Betty Crocker™ Whipped vanilla frosting 1/2 cup marshmallow creme 10 rectangular chocolate graham crackers 1 1/2 teaspoons unsweetened baking cocoa Green food color 1 bottle (2.25 oz) Betty Crocker™ green apple decorating sugar 3 sugar-style ice cream cones with pointed ends 1 red gum drop...
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups granulated sugar 4 teaspoons unsweetened baking cocoa 3 teaspoons instant espresso coffee granules 1/2 cup water 3/4 cup butter or margarine 3/4 teaspoon baking soda 1/3 cup buttermilk 1 egg 1/4 cup unsweetened baking cocoa 1/2 cup butter or margarine 1/3 cup buttermilk 4 1/2 cups powdered sugar 1 teaspoon instant espresso coffee granules 1 teaspoon vanilla Preparation Heat oven to 375°F....
Ingredients 2 cups whole wheat flour 1/2 cup sugar 1 teaspoon salt 2 packages regular active dry yeast (2 1/4 teaspoons) 1 cup warm water (120°F to 130°F) 1/2 cup butter, melted 3 eggs 2 to 2 1/2 cups Gold Medal™ all-purpose flour Cornmeal Preparation In large bowl, mix whole wheat flour, sugar, salt and yeast. Add water, butter and eggs; beat with electric mixer on low speed 1 minute to moisten ingredients....
Ingredients Vegetable oil or cooking spray 4 boneless skinless chicken breasts (1 1/4 lb) or bone-in skinless ( 2 lb) chicken breasts Purchased barbecue or teriyaki sauce, if desired Preparation Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill. Cut and discard fat from chicken with kitchen scissors or knife....
Ingredients 1/4 cup soy sauce 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon dark sesame oil 1 teaspoon grated gingerroot 1/4 teaspoon crushed red pepper flakes 2 cloves garlic, finely chopped 10 uncooked chicken breast tenders (not breaded) 20 bamboo skewers (6 inch) 10 green onions, chopped 1 1/4 cups Thai peanut sauce Preparation In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic....
Ingredients 8 (3/4-inch-thick) slices eggplant 4 (1/4-inch-thick) slices sweet onion 1 medium zucchini, cut lengthwise into 1/4-inch slices 3 tablespoons olive oil 1/4 teaspoon salt 1 (8-oz.) can pizza sauce 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted 4 (1 1/2-oz.) slices mozzarella cheese Preparation Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 2 tablespoons olive oil 1/2 teaspoon peppered seasoned salt 1/4 teaspoon ground cumin 1/2 medium red onion, quartered 2 medium yellow summer squash, halved, cut into 1/2-inch-thick slices Preparation Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat. When grill is heated, with slotted spoon, place onion in grill basket (grill “wok”); reserve oil mixture in bowl to coat squash....
Ingredients 1 cup tequila 1/2 cup orange-flavored liqueur 1/2 cup fresh lime juice 1/2 cup simple syrup 2 drops green food color 2 drops yellow food color 36 ice cubes (about 4 1/2 cups) 2 teaspoons simple syrup or water Black coarse sugar, if desired Orange slices, if desired Preparation In blender, place tequila, liqueur, lime juice, 1/2 cup simple syrup, the green food color, yellow food color and ice cubes....
Ingredients 1 medium mango, peeled and chopped 2 tablespoons honey 1/4 cup orange juice Preparation Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks. Related Video
Ingredients 1/4 cup butter or margarine 1 small red bell pepper, cut into thin strips 1 small green bell pepper, cut into thin strips 1 teaspoon grated lemon peel 1 tablespoon chopped fresh chives 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons lemon juice 4 cups hot cooked pasta (any variety) Preparation Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender....
Ingredients 1 pound milk chocolate, finely chopped 4 sticks unsalted butter, softened 1 cup confectioners' sugar Pinch of coarse salt 1 cup sour cream Preparation Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable....
Ingredients 1/2 bunch asparagus, trimmed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 8 large eggs 1/4 teaspoon coarse salt Ground black pepper 2 tablespoon grated Pecorino Romano 3/4 cup baby arugula Preparation In a pot of salted boiling water, blanch asparagus until bright green and tender, about 2 minutes. Transfer to an ice bath and drain. Heat a large skillet over medium-low heat. Add oil and swirl to coat....
Ingredients 1 disk Test-Kitchen Piecrust All-purpose flour, for surface 3 large eggs 1 cup sugar 1/2 cup heavy cream 3 tablespoons unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup packed freshly grated coconut (from 1 fresh coconut), divided Preparation Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate....
Ingredients Nonstick cooking spray with flour 3 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon freshly ground nutmeg 2 cups canned pumpkin puree 2 1/2 cups sugar 4 large eggs 1 cup vegetable oil 1 1/4 cups chocolate chips 3 tablespoons creme fraiche 3/4 to 1 cup confectioners’ sugar, sifted...
Ingredients 1 box Betty Crocker™ Super Moist™ French vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 2 tablespoons grated lemon peel (from 2 medium lemons) 1 container (6 oz) fresh raspberries (1 to 1 1/4 cups) 2 containers Betty Crocker™ Whipped fluffy white frosting 2 tablespoons grated lemon peel (from 2 medium lemons) 1 tablespoon fresh lemon juice Grated lemon peel strips Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 2 1/2 tablespoons olive or vegetable oil 4 to 5 roma (plum) tomatoes, cut in half 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1/2 garlic bulb, unpeeled 1 cup uncooked mostaccioli or penne pasta (3 ounces) 2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 2 ounces crumbled feta or cubed mozzarella cheese Preparation Heat oven to 300°F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil....
Ingredients 8 oz uncooked Chinese noodles or vermicelli 1 lb uncooked deveined peeled medium shrimp (31 to 35 count) 1 tablespoon finely chopped gingerroot 3 cloves garlic, finely chopped 3 cups fresh broccoli florets 1 red jalapeño chile, seeded, finely chopped 1 cup chicken broth (from 32-oz carton) 1 tablespoon fish sauce 1 1/2 teaspoons cornstarch 1 tablespoon finely chopped fresh cilantro Preparation Cook noodles as directed on package to desired doneness....
Ingredients 1/3 package (6-ounce size) rice stick noodles 1/2 pound beef boneless sirloin 1 tablespoon chili puree with garlic 2 tablespoons soy sauce 1 tablespoon finely chopped gingerroot 1 teaspoon vegetable oil 3 large fresh mushrooms, sliced 3 cups shredded Chinese (napa) cabbage (3/4 pound) 2 medium green onions, sliced (2 tablespoons) Preparation Cook and drain noodles as directed on package. Cut into 2-inch pieces. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices....
Ingredients 1/2 cup sliced fresh mushrooms (about 1 oz) 2 tablespoons dry white wine or nonalcoholic white wine 2 teaspoons tomato paste 1 medium tomato, chopped (3/4 cup) 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 2 teaspoons chopped fresh thyme 1/4 teaspoon salt 1/2 lb thin sole fillets, cut into 2 serving pieces 2 teaspoons canola oil Preparation In 1-quart saucepan, heat mushrooms, wine, tomato paste, tomato, onion, garlic and half of the thyme to boiling; reduce heat to medium....
