Posts

Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 3 small zucchini, cut into 1/2-inch pieces (about 2 cups) 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 can (15 oz) tomato sauce 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1 cup Original Bisquick™ mix 2/3...

Ingredients 1/4 cup butter or margarine 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 2 cups milk 2 cups cut-up cooked lobster 2 tablespoons dry sherry or apple juice 6 cups hot cooked rice Preparation In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly....

Ingredients 8 oz uncooked capellini (angel hair) pasta 1 box (9 oz) frozen sugar snap pea pods 12 oz turkey breast tenderloins, cut into thin strips 1 large red bell pepper, cut into thin strips (1 1/2 cups) 2 cloves garlic, finely chopped 1 tablespoon grated gingerroot 4 medium green onions, sliced (1/4 cup) 1 tablespoon sesame seed, toasted Preparation Cook pasta as directed on package, adding frozen pea pods to the cooking water with the pasta....

Ingredients 2 1/4 cups all-purpose flour 2 teaspoons sugar 1 teaspoon coarse salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 cup ice water Preparation In the bowl of a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just comes together. Dough should not be wet or sticky....

Ingredients 1 pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces Chopped peanuts, if desired 1/3 cup crunchy peanut butter 1/3 cup boiling water 1 tablespoon grated gingerroot or 1 teaspoon ground ginger 1 tablespoon lemon juice 1/8 teaspoon crushed red pepper Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece....

Ingredients 1/2 head romaine lettuce, cut into 1/2-inch strips (4 cups) 2 cups fresh corn kernels 1 cup halved cherry tomatoes 1 ripe avocado, cut into a large dice 1 to 2 tablespoons fresh lime juice 1/4 teaspoon chili powder Coarse salt and freshly ground pepper Preparation In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder....

Ingredients 3 English cucumbers 2 stalks celery, reserving leaves if desired 1/2 medium white onion 1/4 cup mayonnaise 1/4 cup fresh cilantro 2 1/2 teaspoons champagne vinegar Salt and pepper Preparation With a vegetable peeler, shave cucumbers into wide ribbons, stopping when you reach seeds; reserve 1 center. Thinly slice celery stalks and onion; place in a large bowl along with cucumber ribbons. In a blender, puree reserved cucumber center, mayonnaise, cilantro, and vinegar; season with salt and pepper and add to bowl....

Ingredients 1 cup chopped yellow summer squash and/or zucchini 3/4 cup chopped broccoli 2 plum tomatoes, seeded and chopped (2/3 cup) 2 tablespoons chopped, pitted kalamata or ripe olives 2 tablespoons snipped fresh flat-leaf parsley or regular parsley 1/4 cup bottled fat-free Italian salad dressing 3/4 cup Progresso™ cannellini beans, rinsed and drained (from a 19 oz can) 1 1/2 teaspoons spicy brown mustard 1/4 teaspoon salt 2 6- to 7-inch whole wheat pita bread rounds...

Ingredients Ice cubes 6 fresh mint leaves 1/4 cup spiced gin (2 oz) 4 1/2 teaspoons simple syrup 4 1/2 teaspoons lime juice 3 drops aromatic bitters 1 fresh mint sprig Preparation Add ice to lowball or highball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, gin, simple syrup, lime juice and bitters; shake until blended. Pour into glass, straining out ice and mint. Garnish with mint sprig....

Ingredients 1 can (16 1/2 oz) purple plums, drained 1 can (6 oz) frozen lemonade concentrate, thawed 1/4 cup butter or margarine 1 small onion, finely chopped (1/4 cup) 1/4 cup chili sauce 1 tablespoon Dijon mustard 6 venison steaks, 1 inch thick (about 4 oz each) Preparation In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside. In 2-quart saucepan, melt butter over medium heat....

Ingredients 2 cups plain regular or fat-free yogurt (1 pound) 1/4 cup water 1 medium unpeeled tart eating apple, coarsely chopped (1 cup) 1 tablespoon finely chopped fresh cilantro 1 tablespoon roasted cumin seed 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Preparation Beat yogurt and water in medium bowl, using wire whisk, until well blended. Stir in remaining ingredients. Refrigerate at least 30 minutes to blend flavors. Cover and refrigerate any remaining yogurt mixture up to 2 weeks....

Ingredients 3 tablespoons fat-free Italian dressing 1/2 teaspoon grated lime peel 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 1 can (15 oz) black beans, drained, rinsed 3 1/2 cups mixed salad greens (about half of 10-oz bag) 1 medium tomato, cut into wedges 1/2 avocado, pitted, peeled and chopped (1/3 cup) Preparation In 1-cup measuring cup, mix dressing, lime peel, lime juice and cilantro. In large bowl, toss beans, salad greens and tomato....

Ingredients 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1 pouch (4 oz)100% carrot purée Water and eggs Preparation Make blueberry muffins as directed on box–except substitute carrot purée for the oil. Related Video

Ingredients 2 whole grapefruits, sliced in half 4 tablespoons brown sugar Preparation Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve. Related Video

Ingredients 3 cups cooked white rice 1/2 cup raisins 1 teaspoon vanilla 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 tablespoon sugar 1 teaspoon ground cinnamon Preparation Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding....

Ingredients 1 pound lean ground beef 1 package Hamburger Helper™ cheesy hashbrowns 1 cup hot water 3 tablespoons butter or margarine 2/3 cup salsa 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 2/3 cup milk Tortilla chips, crushed, if desired Sour cream, if desired Preparation Brown beef in 12- or 10-inch nonstick skillet over medium-high heat, stirring occasionally; drain. Stir in Potatoes, hot water, butter, salsa and chilies....

Ingredients 2 quarts cold water 3 quarts (two 48-ounce cans) low-sodium canned chicken broth 1 chicken (4 to 6 pounds) 2 pounds chicken necks, wings, and backs 2 stalks celery, cut into thirds 3 carrots, cut into thirds 1 teaspoon whole black peppercorns Preparation In a large stockpot, combine all ingredients. Cover, and bring to a boil over medium-high heat; reduce heat to a very gentle simmer. Cook, uncovered, 1 hour, checking occasionally to make sure the liquid is barely bubbling, and skim surface with a large metal spoon as needed....

Ingredients 24 frozen mini phyllo shells (from two 2.1-oz packages) 1/2 cup cream cheese spread (from 8-oz container) 24 frozen cooked deveined peeled medium shrimp 1/4 cup Chinese plum sauce Grated lime peel, if desired Preparation Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp. Bake about 2 minutes or until cream cheese is soft....

Ingredients 2 lb small red potatoes, cut into 1/8-inch slices 2/3 cup olive or vegetable oil 1/3 cup white wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped celery 1/4 cup chopped fresh dill weed 2 medium green onions, sliced (2 tablespoons) 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 4 hard-cooked eggs, halved lengthwise, sliced Preparation In 3-quart saucepan, place potatoes and 4 cups water....

Ingredients 1 salmon steak (8 oz) 2 cups Progresso™ chicken broth (from 32-oz carton) 1 small zucchini, sliced (1 cup) 1/4 cup sliced radish 2 tablespoons mayonnaise or salad dressing 2 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container) 2 tablespoons ranch dressing 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed 3 cups bite-size pieces spinach or other salad greens Preparation Place fish and broth in 10-inch skillet....