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Ingredients 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks 3/4 pound turnips (2 small), peeled and cut into chunks 1/2 pound parsnips (about 4), peeled and cut into chunks Coarse salt and freshly ground pepper 1/2 stick unsalted butter 1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups) 3/4 cup whole milk 1/4 cup heavy cream Preparation Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water....

Ingredients 1 Reynolds® Oven Bag, Large Size 2 tablespoons flour 3/4 cup Thai peanut sauce 1/2 cup water 1 pound pork tenderloin, excess fat and silver skin removed* 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups fresh sugar snap peas 1 medium red bell pepper, cut in 1/4-inch strips 2 pkg. (3 oz. each) chicken flavor ramen noodle soup 1 tablespoon sesame oil 1/4 cup sliced green onions 1/4 cup chopped peanuts...

Ingredients 2 cups semolina flour, plus more for baking sheet 1 cup all-purpose flour 1 teaspoon coarse salt 1 cup water, divided, plus more if needed Preparation Mound semolina and all-purpose flours and salt in 3 separate piles on a large, clean work surface. Using your fingers, swirl ingredients together until combined. Gather flour mixture into a pile, and create a well in center. Pour 1/2 cup water into well....

Ingredients 1/2 cup nonalcoholic margarita mix 3 tablespoons lime juice 1 clove garlic, crushed 1 1/2 pounds swordfish, tuna or marlin steaks, 3/4 to 1 inch thick 1/2 teaspoon coarse salt 3 cups strawberry halves 1/2 cup coarsely broken fat-free pretzels Preparation Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours....

Ingredients 1 bag (12 oz) frozen broccoli cuts 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 avocado half, pitted and peeled 3/4 cup pomegranate juice 1 cup Cascadian Farm™ frozen organic strawberries Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain well. In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth....

Ingredients 1/4 cup sugar Lime wedge Ice 6 ounces silver tequila 2 ounces Campari 1 cup cranberry-juice cocktail 1/2 cup fresh orange juice 1/4 cup fresh lime juice (from 2 limes) Preparation Place sugar in a shallow dish or saucer. Rub lime wedge around the rims of four glasses, then dip glasses in sugar to coat; fill with ice. In a 4-cup liquid measure, combine tequila, Campari, cranberry-juice cocktail, orange juice, and lime juice....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed dark-brown sugar 3/4 cup granulated sugar 4 large egg yolks, room temperature 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour, plus more for work surface 3/4 teaspoon baking soda 3/4 teaspoon fine sea salt or table salt 9 ounces bittersweet chocolate 1 large egg, lightly beaten 1/4 teaspoon fleur de sel (optional) Preparation Preheat oven to 375 degrees....

Ingredients 4 cups Turkey Gravy 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives 2 teaspoons chopped fresh tarragon Preparation In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve. Related Video

Ingredients 12 thin pretzel sticks (2 1/4 inch) 1/4 cup sharp process Cheddar cheese spread (from 5-oz jar) 12 baked whole-grain wheat crackers Preparation On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball. With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving. Related Video

Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed with a press 2 cans (15.5 ounces each) black beans, rinsed and drained Salt 2 cans (14.5 ounces each) diced tomatoes with green chiles 1/2 cup fresh cilantro leaves 10 corn tortillas 6 ounces shredded Monterey Jack cheese 1/2 cup reduced-fat sour cream Preparation In a medium pot, heat oil and garlic over medium and cook until fragrant, 2 minutes. Add beans and 3/4 cup water and bring to a simmer until beans are very tender, about 5 minutes....

Ingredients 1 cup bourbon 2 tablespoons sugar 4 ounces dried (no oil added) cherries (3/4 cup) Preparation Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves. Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate. Related Video

Ingredients 5 tablespoons unsalted butter 1 medium onion, chopped (about 1 cup) 1/4 cup plus 1 tablespoon all-purpose flour 4 cups Basic Chicken Stock, plus more as needed 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces Coarse salt and freshly ground pepper 1/2 cup heavy cream (optional) Preparation Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until translucent, about 5 minutes....

Ingredients Vegetable oil cooking spray 1 cup all-purpose flour 3/4 cup whole-wheat flour 3/4 cup sugar 2 1/2 teaspoons baking powder Coarse salt 1/4 teaspoon ground cinnamon 1 cup plain low-fat yogurt 1/4 cup vegetable oil 2 large eggs, plus 2 large egg whites 2 cups grated carrots (from about 2 large carrots) 1/2 cup dried currants Preparation Preheat oven to 350 degrees. Line 14 cups of two 12-cup muffin tins with baking cups, and lightly coat each with cooking spray....

Ingredients 1 cup fat-free (skim) milk 4 Oreo chocolate creme sandwich cookies 1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana Whipped cream topping in aerosol can, if desired Preparation In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Top with whipped topping. Serve immediately. Related Video

Ingredients 4 ounces uncooked long fusilli (corkscrew) pasta or spaghetti 1/4 small head green cabbage, finely shredded (1 cup) 1/4 small head red cabbage, finely shredded (1 cup) 1 unpeeled medium all-purpose red apple, chopped (1 cup) 1 cup chopped peeled jicama 1/4 cup sugar 1/4 cup water 2 tablespoons cider vinegar 1/2 teaspoon mustard seed 1/8 teaspoon salt Preparation Cook and drain pasta as directed on package; rinse and drain....

Ingredients 4 1/2 cups unsweetened pineapple juice 2 cans (12 ounces each) diet grapefruit soda pop, chilled 1/2 cup maraschino cherry juice 8 maraschino cherries with stems Preparation Mix pineapple juice, soda pop and cherry juice; pour into ice-filled glasses. Garnish each with maraschino cherry. Related Video

Ingredients 4 cups uncooked egg noodles (8 oz) 1 can (10 3/4 oz) condensed cream of mushroom soup 1 container (8 oz) chives-and-onion cream cheese spread 2/3 cup milk 2 cups chopped cooked ham 1 1/2 cups fresh broccoli florets 1 box (9 oz) frozen asparagus cuts, thawed 6 ready-to-eat baby-cut carrots, chopped 2 cups shredded mozzarella cheese (8 oz) 1 cup shredded Cheddar cheese (4 oz) 1/2 cup crushed seasoned croutons...

Ingredients 1 box Betty Crocker™ Gluten Free brownie mix Butter and eggs called for on brownie mix box 20 caramels, unwrapped 1 tablespoon water 1/2 cup gluten-free pretzel twists, coarsely crushed 1/2 teaspoon coarse sea salt Preparation Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour....

Ingredients 3/4 cup fresh berries 1/4 teaspoon raw sugar Granola Preparation Cut one 12-by-16-inch rectangle each of foil and parchment. Arrange berries in the center of parchment and sprinkle with sugar. Crumple up in foil and cook, covered, on grill grates or coals, 5 to 7 minutes, until berries begin to burst. Top with granola. Related Video

Ingredients 1 pound fingerling or other small potatoes Coarse salt and ground pepper 1 1/2 pounds flank steak, patted dry 2 tablespoons plus 2 1/2 teaspoons extra-virgin olive oil 1 tablespoon chopped fresh rosemary leaves 2 garlic cloves, finely chopped 2 teaspoons balsamic vinegar 6 ounces baby arugula (6 cups) Preparation Heat broiler with rack in second highest position. In a medium pot, bring potatoes to a boil in salted water over high....