Ingredients 1 cup uncooked rotini or other spiral pasta (3 to 4 ounces) 2 teaspoons vegetable oil 4 cups shredded red cabbage (12 ounces) 1 tablespoon packed brown sugar 2 tablespoons white vinegar 1/2 teaspoon caraway seed 1/4 teaspoon salt Freshly ground pepper Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally....
Ingredients 2/3 cup whole hazelnuts 1 box Betty Crocker™ Gluten Free devil's food cake mix 1 cup water 1 stick (1/2 cup) butter, softened 3 eggs 1 can (14 oz) sweetened condensed milk 2 squares (1 oz each) white chocolate, chopped 1 teaspoon gluten-free vanilla Preparation Heat oven to 350°F. Place hazelnuts in single layer in shallow baking pan. Toast hazelnuts 8 to 10 minutes or until golden brown and aromatic....
Ingredients 1 cup grape tomatoes, halved 1 cup artichoke hearts, chopped 1/2 cup pitted kalamata olives, halved 2 tilapia fillets, rinsed Salt and pepper, if desired Lemon wedges Preparation Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside. Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet....
Ingredients 2 cups Corn Chex™ cereal 2 cups bite-size shredded wheat cereal 2 cups pretzel sticks 1 cup cashews 1/4 cup butter or margarine 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves 1 teaspoon onion powder 1/4 teaspoon red pepper sauce Preparation Heat oven to 325°F. In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce....
Ingredients Coarse salt and ground pepper 3 ounces linguine 1 1/2 teaspoons extra-virgin olive oil, plus more for drizzling 1 cod fillet (4 to 6 ounces), skin removed 1/2 bunch kale, stems removed, leaves torn into 2-inch pieces Red-pepper flakes 1/4 teaspoon finely grated lemon zest, plus wedge for serving Preparation In a medium pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large nonstick skillet, heat 1 teaspoon oil over medium....
Ingredients 1 pound mixed baby fingerling potatoes, such as red, gold, and purple, cut into 3/4-inch pieces 10 ounces haricots verts, trimmed 2 tablespoons extra-virgin olive oil 3 garlic cloves, thinly sliced 1 pound long fusilli, cooked until al dente (1 1/2 cups cooking water reserved) 2 cups finely grated Pecorino Romano cheese (4 ounces) 1 lemon, zested into strips and sliced into matchsticks (2 tablespoons), and juiced 1 cup torn fresh basil...
Ingredients 1 lime, zested and cut in half 1 tablespoon coarse salt 1/2 cup low-sodium tomato juice 1 teaspoon minced chipotle peppers in adobo sauce Ice 1 12-ounce bottle lager beer Preparation Stir together the lime zest and salt in a small saucer. Cut lime in half and rub cut side over the rim of 2 pint glasses. Dip the rims in the lime salt to coat. Fill the glasses two thirds full with ice....
Ingredients 1 (20-oz.) pkg. refrigerated hash-brown potatoes 4 oz. (1 cup) shredded Monterey Jack cheese 1/2 cup sliced green onions 1 1/4 cups milk 2 chipotle chiles in adobo sauce, finely chopped 2 teaspoons adobo sauce from can 2 garlic cloves, minced 1/2 teaspoon seasoned salt 1/4 teaspoon pepper Preparation Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well....
Ingredients 1 tablespoon olive oil 1/2 medium yellow onion, diced small 1 pound button mushrooms, trimmed and sliced 5 ounces baby spinach (5 cups) 1 1/2 cups shredded pepper Jack (6 ounces), divided Salt and pepper Cooking spray 6 flour tortillas (8-inch), warmed 1 avocado, sliced Preparation Preheat oven to 450 degrees. In a large skillet, heat oil over medium. Add onion and cook 3 minutes. Increase heat to medium-high, add mushrooms, and saute until golden, 5 to 8 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ cake mix yellow Water, vegetable oil and eggs called for on cake mix box 2 1/2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Green gel food color 1 1/4 cups Teenage Mutant Ninja Turtles™ cereal Colored candy sprinkles, as desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box....
Ingredients 8 oz uncooked whole wheat linguine, broken in half 2 cups fresh broccoli florets 1 cup julienne-cut carrots (from 10-oz bag) 1 medium bell pepper, cut into bite-size pieces 2 tablespoons water 2 teaspoons canola oil 1/4 cup peanut butter 2 tablespoons rice vinegar or white vinegar 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1/8 teaspoon ground red pepper (cayenne) 3 medium green onions, chopped (3 tablespoons)...
Ingredients 4 skinless boneless chicken breast halves (1 pound) 1/3 cup orange marmalade spreadable fruit 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger 1 teaspoon Worcestershire sauce Preparation Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken in skillet about 5 minutes or until bottoms are brown; turn chicken. Stir in remaining ingredients; reduce heat to low. Cover and simmer 10 to 15 minutes, stirring sauce occasionally, until sauce is thickened and juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 1/2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups heavy cream 1 cup plus 2 tablespoons milk 1 1/2 cups Parmesan cheese, finely grated 2 teaspoons coarse salt 3 large egg yolks, lightly beaten 1 large whole egg, lightly beaten Sweet Pea Sauce Sauteed Pea Shoots Vegetable oil spray, for pan Preparation Heat oven to 325 degrees. Spray a heatproof glass loaf pan (8 1/2-by-4 1/2-by-2 1/2) with vegetable oil spray, line bottom and sides with parchment paper, and set aside....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon sugar 1/2 teaspoon fine salt 2 sticks cold unsalted butter, cut into pieces 1/4 cup ice water Preparation In a food processor, pulse flour, sugar, and salt. Add butter, pulsing until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add water, pulsing until dough is crumbly but holds together when squeezed (if necessary add up to 2 tablespoons water)....
Ingredients 1 cup Fiber One™ original bran cereal 1 tablespoon finely chopped fresh cilantro 1 teaspoon finely chopped garlic 2 teaspoons grated orange peel 1 teaspoon onion powder 1 teaspoon dried oregano leaves 1 teaspoon ground cumin 1/4 teaspoon pepper 4 pork loin chops, 1/2 inch thick (4 oz each) 1/2 cup buttermilk 2 teaspoons olive oil 1 tablespoon finely chopped garlic 1/4 cup lime juice 2 tablespoons orange juice...
Ingredients 1 3-pound sugar pumpkin, or butternut squash 4 teaspoons extra-virgin olive oil 2 teaspoons light-brown sugar 1 large egg 1/4 cup Locatelli cheese 3 large or 6 small amaretti cookies, crushed 2 tablespoons ricotta cheese 1 teaspoon shallots, chopped Pinch of nutmeg Coarse salt and freshly ground pepper 1 1/2 pounds store-bought fresh pasta sheets 1 tablespoon semolina flour 1/2 cup (1 stick) unsalted butter 1 tablespoon freshly chopped sage leaves...
Ingredients 1 cup uncooked quinoa 2 cups organic or reduced sodium vegetable broth 1 tablespoon extra-virgin olive oil 3 cloves garlic, finely chopped 1 tablespoon finely chopped gingerroot 3/4 teaspoon whole cumin seeds 2 medium red bell peppers, diced 1 large onion, chopped 1 (15 oz) can black beans, rinsed and drained 1/2 cup organic or reduced sodium vegetable broth 1/4 cup chopped fresh cilantro Preparation Place quinoa in a fine-mesh strainer and rinse under cold running water until water runs clear....
Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 1 poblano chile, seeded and chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 4 1/2 teaspoons chili powder 2 teaspoons ground cumin 2 cans (15.5 ounces each) kidney beans, rinsed and drained 2 cans (15.5 ounces each) pinto beans, rinsed and drained 1 can (28 ounces) diced tomatoes Preparation In a large Dutch oven or other heavy pot, heat oil over medium-high....
Ingredients All-purpose flour, for rolling 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups crumbled cooked spicy Italian sausage Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound russet potato, cubed and steamed until tender 1 cup finely grated Parmesan (4 ounces) Preparation Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round....
Ingredients 1/3 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped 3 medium tomatoes, seeded, chopped (1 1/2 cups) 2 cloves garlic, finely chopped 3 tablespoons chopped fresh basil leaves 2 tablespoons small capers, drained 1/2 teaspoon salt 1/2 teaspoon pepper 24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed) 8 fresh basil leaves, sliced Preparation In small bowl, beat vinaigrette ingredients with whisk until smooth....
