Ingredients 2 cups Cheerios™ cereal 2 cups bite-size squares cereal (any variety) 2 cups crispy corn puffs cereal 1 cup raisins 1 cup candy-coated chocolate candies, if desired 1 cup peanuts, if desired Preparation In large bowl or resealable food-storage plastic bag, mix all ingredients. (If serving to children under 4 years old, omit the raisins and peanuts.) Store tightly covered. Related Video
Ingredients 1 box (16 oz) Betty Crocker™ Pound Cake Mix 3/4 cup water or milk 2 eggs 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Food color Tray or cardboard, 13x9 1/2 inches, covered 4 creme-filled chocolate sandwich cookies 1 tube (0.68 ounce) Betty Crocker™ black or brown decorating gel Black and yellow licorice beans 1 white gum ball 2 red gum balls Silver nonpareils Preparation Heat oven to 350°F....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor) Halloween candy sprinkles, colored sugar or finely crushed creme-filled chocolate sandwich cookies 24 Assorted Halloween PEEPS® brand Marshmallow Shapes Preparation Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1/2 teaspoon salt 1/2 teaspoon baking soda 3 packages (8 ounces each) cream cheese, softened 3 eggs 3/4 cup granulated sugar 1 teaspoon vanilla 2 cups chopped fresh rhubarb Preparation Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray....
Ingredients 4 cups shredded red cabbage (from half a small head) 10 halved new potatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound skinless salmon fillet 2 tablespoons grainy mustard 2 tablespoons horseradish Zest of 1 lemon, plus fresh juice Preparation Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon....
Ingredients 1 lb salmon or other medium-firm fish steaks (1 inch thick) 1/4 teaspoon salt 1/4 cup dry white wine or chicken broth 6 cups shredded lettuce 1/2 cup croutons 1/4 cup chopped fresh parsley 1/2 small red onion, sliced, separated into rings 1/4 cup vegetable oil 2 tablespoons finely chopped green onions (2 medium) 2 tablespoons lemon juice 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves 1...
Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for garnish 2 tablespoons lemon juice Coarse salt 12 ounces farro spaghetti 1/4 cup freshly grated Pecorino Romano Preparation Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, melted 2 tablespoons Gold Medal™ all-purpose flour 1 egg 1 container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting Betty Crocker™ decorating icing (assorted colors) Betty Crocker™ decorating sprinkles and sugars (assorted colors) Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms....
Ingredients 2 containers (6 oz each) Yoplait® Lactose Free strawberry yogurt 2 cups Fiber One™ Honey Cluster cereal 1 cup sliced fresh strawberries 1 medium banana, thinly sliced 4 whole fresh strawberries Preparation In each of 4 (10 oz) parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices. Top each parfait with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt....
Ingredients 1 bone-in fully cooked half ham (about 10 pounds), rind removed 1 1/2 cups apricot jam 1 1/2 cups bourbon 1/4 cup lemon juice (from 2 lemons) 1/2 teaspoon ground pepper Preparation Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high....
Ingredients 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes 1/4 cup Italian dressing 1 cup Original Bisquick™ mix 1 teaspoon seasoned salt 1/2 teaspoon pepper 2 tablespoons butter or margarine, melted 2 cups Original Bisquick™ mix 1 1/3 cups milk 1 egg 2 tablespoons vegetable oil 2 teaspoons vanilla, if desired Maple syrup, if desired Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray....
Ingredients 2 eggs 1/2 cup butter or margarine, softened 4 cups Gold Medal™ Better for Bread™ flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1 1/2 teaspoons bread machine or quick active dry yeast 1/2 cup dark raisins 1/2 cup golden raisins 1 egg 2 tablespoons cold water 1 cup powdered sugar 1 tablespoon milk or water 1/2 teaspoon vanilla, if desired...
Ingredients 1 large head cauliflower, trimmed 3 tablespoons extra-virgin olive oil 2 pints grape or cherry tomatoes Coarse salt and ground pepper 2 large bell peppers (red, yellow, or orange) 1 tablespoon red-wine vinegar 2 tablespoons chopped fresh parsley 2 tablespoons capers (optional), rinsed, drained, and chopped 2 garlic cloves, minced 1 1/3 cups couscous Preparation Preheat oven to 375 degrees. Place cauliflower, stem side down, on a cutting board. Working from center of head, cut four 3/4-inch-thick “steaks” and set aside....
Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon butter or margarine 1 bag (1 lb 4 oz) refrigerated diced potatoes with onions 1 can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained 1 tablespoon pizza seasoning or Italian seasoning 1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz) 2 tablespoons chopped fresh parsley Preparation In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain....
Ingredients 1 4-pound chicken, cut up into 18 pieces 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 2 cloves garlic, minced (1 tablespoon) 1 tablespoon tomato paste 1/8 teaspoon red-pepper flakes 3/4 cup white wine 1 14.5-ounce can whole peeled plum tomatoes 1/4 cup Gaeta olives, pitted 1 rounded tablespoon salt-packed capers, rinsed and chopped 1/4 cup chopped flat-leaf parsley Preparation Preheat oven to 375 degrees with rack in middle position....
Ingredients 1/2 cup peeled, seeded, and diced cucumber 1 tablespoon sambal oelek (Asian chili paste) Your favorite classic margarita, such as The Perfect Margarita Preparation Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita. Related Video
Ingredients 12 regular-size glass or ceramic marbles 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 cup butter, softened 4 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla Red or pink food color Candy sprinkles, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape....
Ingredients 1 pint cherry tomatoes 2 tablespoons plus 2 teaspoons olive oil 2 tangelos, peeled and sliced into 1/4-inch rounds 2 tablespoons thinly sliced flat-leaf parsley leaves Freshly ground pepper Preparation Preheat oven to 400 degrees. In a medium bowl, toss tomatoes with 2 tablespoons olive oil; season with pepper. Place on a baking sheet and transfer to oven. Roast until soft and blistered, about 20 minutes. Remove from oven and let cool slightly....
Ingredients 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel) 1 cup shredded reduced-fat Cheddar cheese (4 oz) 1 to 2 tablespoons milk 1 medium carrot, finely chopped 1/2 cup coarsely crushed Cheerios™ cereal Preparation In medium bowl, place cheeses; let stand at room temperature about 20 minutes or until softened. Beat milk, 1 tablespoon at a time, into cheeses with electric mixer on low speed until well blended. Stir in carrots....
Ingredients 1 1/4 pounds skin-on salmon fillet (no more than 1 inch thick; preferably tail end) 2 tablespoons Thai red-curry paste 2 tablespoons safflower oil Lime wedges, for serving Preparation Slice salmon fillet into strips about 1 inch wide and 3 inches long. Stir together curry paste and safflower oil; coat salmon strips on all sides. Refrigerate until ready to grill (up to 8 hours). If using wooden skewers, soak 14 in cool water at least 30 minutes, then thread lengthwise through strips....
