Ingredients 1 tablespoon Dijon mustard 1 1/2 tablespoons red-wine vinegar 1/2 teaspoon coarse salt Pinch freshly ground pepper 1 large egg yolk 3/4 cup extra-virgin olive oil 1 tablespoon water Preparation In a small bowl, whisk together the mustard, vinegar, salt, pepper, and egg yolk. Drizzle in oil, whisking constantly until thickened. Add 1 tablespoon water, and whisk to combine. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 3 tablespoons all-purpose flour 1 cup whole milk 1/4 cup plus 1 tablespoon freshly grated Parmesan 20 fresh sage leaves, plus 1 tablespoon chopped Coarse salt and freshly ground pepper 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick 1 head cauliflower, quartered and sliced 1/4-inch thick Vegetable oil, for crisping sage Preparation Heat oven to 350 degrees. Heat olive oil in a small pot over medium heat....
Ingredients 2 cups 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf) 1 cup blanched hazelnuts, toasted and crushed 1 pound sweet Italian sausage, casings removed 2 tablespoons finely sliced sage, plus 4 whole for roasting 2 boneless breast halves from one (15- to 16-pound) turkey, skin-on Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees. Place bread cubes on a baking sheet....
Ingredients 1/2 teaspoon Truvia natural sweetener 5 (2-inch) watermelon cubes 1/2 teaspoon freshly grated ginger 1 tablespoon freshly squeezed lime juice Ice cubes Preparation Place Truvia, watermelon, ginger, and lime juice in the jar of a blender; blend until smooth. Fill a cocktail shaker with ice; transfer watermelon mixture to cocktail shaker. Cover and shake until well combined. Strain into a chilled champagne glass. Related Video
Ingredients 1 package regular or quick active dry yeast 1 cup warm water (105°F to 115°F) 1 1/2 cups Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 2 tablespoons olive or vegetable oil 1/2 teaspoon salt Olive or vegetable oil Cornmeal Preparation Dissolve yeast in warm water in medium bowl. Stir in flours, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Let rest 20 minutes. Follow directions below for thin or thick crusts....
Ingredients 3 cups Original Bisquick™ mix 2/3 cup very warm water (120°F to 130°F) 2 tablespoons olive oil 1/2 cup chopped cooked steak 8 slices bacon, crisply cooked 1/4 cup barbecue sauce 1/2 cup finely shredded Monterey Jack cheese (2 oz) Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened....
Ingredients 24 maraschino cherries Ice cubes 16 ounces blood-orange syrup (preferably Monin) 48 ounces seltzer Preparation Place cherries in ice-cube trays (1 cherry per cube), and fill with water. Freeze until frozen, about 4 hours. Divide cherry-filled ice cubes and plain ice cubes among eight 12-ounce glasses. Divide syrup among glasses; top with seltzer. Related Video
Ingredients 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice 2 garlic cloves, finely grated 1 tablespoon chopped fresh oregano 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes 1/2 English cucumber, chopped 1/2 cup fat-free Greek yogurt 3 plum tomatoes, quartered 1/2 small red onion, cut 3/4 inch thick, and separated into slices...
Ingredients 1 small avocado Lemon juice 2 tablespoons vegetable oil 2 cups chopped cooked chicken 1 can (4 1/2 ounces) chopped green chiles, drained 1 small onion, sliced 10 taco shells 2 cups shredded Monterey Jack cheese (8 ounces) 1/3 cup sliced pimiento-stuffed olives 1 cup shredded lettuce Taco sauce, if desired Sour cream, if desired Preparation Cut avocado in half; remove pit and avocado peel. Cut halves into slices. Sprinkle with lemon juice to keep avocado from turning brown....
Ingredients 1 jar (10 oz) maraschino cherries 1 cup powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips (6 oz) 1 cup semisweet chocolate chips (6 oz) 1 cup powdered sugar 2 tablespoons butter or margarine, softened Reserved cherry juice Preparation Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray....
Ingredients 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments Preparation Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat. Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads....
Ingredients 2/3 cup whipping cream 1/3 cup seedless raspberry preserves 1 tablespoon honey 1 bag (12 oz) semisweet chocolate chunks Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired Preparation In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil)....
Ingredients 1 pouch (7.2 oz) Betty Crocker™ Peanut Butter Cookie Mix 1 tablespoon vegetable oil 2 tablespoons water 1/4 cup orange candy-coated peanut butter candies 1/4 cup brown candy-coated peanut butter candies Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, oil and water until soft dough forms. Stir in candies. Onto ungreased cookie sheet, drop dough by teaspoonfuls 1 inch apart. Bake 8 to 10 minutes or until light golden brown....
Ingredients 1 lb carrots, thinly sliced (3 cups) 1/2 cup water 1 medium cooking apple, peeled, coarsely chopped (1 cup) 1/4 cup honey 1 tablespoon frozen orange juice concentrate, thawed 2 teaspoons margarine 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm. In same saucepan, mix remaining ingredients....
Ingredients 1/4 cup finely chopped salted pistachios 6 ounces fresh goat cheese, room temperature 2 ounces cream cheese, room temperature 1/4 cup freshly cracked pink peppercorns Preparation Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes. In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture....
Ingredients 4 pork loin chops or ribs, 1/2 inch thick (about 1 lb) 1 tablespoon all-purpose Greek seasoning 1 teaspoon grated lemon peel 2 tablespoons lemon juice 3 tablespoons honey Preparation Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops. Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone....
Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1/4 cup sugar 4 teaspoons cornstarch 1 cup orange juice 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 tablespoon powdered sugar, if desired Fresh mint leaves, if desired Preparation Heat oven to 250°F. Line cookie sheet with parchment paper. Draw six 4-inch circles on paper. In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form....
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter, softened 1 1/4 cups sugar 3 eggs 1 cup mashed very ripe bananas (2 medium) 1 teaspoon vanilla 1/2 cup milk 1 pint (2 cups) vanilla ice cream 1 pint (2 cups) chocolate ice cream 1 pint (2 cups) strawberry ice cream 1 1/2 cups chocolate-flavor syrup 1 1/2 cups strawberry topping...
Ingredients 2 tablespoons mirin (Japanese sweet rice cooking wine) 2 tablespoons rice wine vinegar (unseasoned) 1/3 cup white (shiro) miso 2 tablespoons sugar Safflower or other neutral-tasting oil, for baking sheets 4 skinless black cod fillets (6 ounces each) Preparation Combine mirin, vinegar, miso, and sugar in a small saucepan. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat; transfer glaze to a small bowl and let cool completely....
Ingredients 1 whole skinless, boneless chicken breast (about 8 ounces) 4 pearl onions, peeled and quartered 1 celery stalk, washed, strings removed, and cut into 1-inch pieces 2 small plum tomatoes (about 4 ounces), roughly chopped 1 small zucchini (about 4 ounces), cut into 1-inch dice 2 tablespoons raisins 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped fresh mint 1/3 cup homemade or low-sodium canned chicken or vegetable stock, skimmed of fat...
