Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 1/4 cup butter, softened 1 tablespoon water 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms. Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies. Bake 8 to 10 minutes or until light golden brown....
Ingredients 2 tablespoons sugar 1 lime wedge Ice cubes 1/4 cup vodka (2 oz) 6 tablespoons strawberry puree 2 tablespoons simple syrup 1 tablespoon lime juice 1 strawberry, cut in half Preparation Sprinkle sugar on saucer or small plate. Rub rim of chilled martini glass with lime wedge to moisten; dip rim of glass in sugar. In cocktail shaker with ice, shake vodka, strawberry puree, simple syrup and lime juice until blended....
Ingredients 1 quart deli three-bean salad (4 cups) 2 tablespoons packed brown sugar 8 slices bacon, crisply cooked and crumbled Preparation Heat three-bean salad and brown sugar in 2-quart saucepan over medium-high heat, stirring frequently, until hot and sugar is dissolved. Sprinkle with bacon. Related Video
Ingredients 1 pound uncooked fresh or frozen (thawed) peeled deveined medium shrimp 1 small red bell pepper, cut into 1-inch pieces 1 small yellow bell pepper, cut into 1-inch pieces 6 green onions 1 clove garlic, finely chopped 1 1/2 cups uncooked instant rice 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated to boiling 1 tablespoon finely chopped gingerroot 1/2 teaspoon salt 1 cup frozen snap pea pods, thawed and drained...
Ingredients 1 package (7 oz) dried cheese-filled tortellini 1/3 cup chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups cut-up cooked chicken or turkey 3 cups bite-size pieces mixed greens 1 small bell pepper (any color), cut into 1/2-inch squares Preparation Cook tortellini as directed on package....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container) 24 Reese’s Peanut Butter Cups™ miniatures, unwrapped 48 Betty Crocker™ Candy Shop candy eyeballs Preparation Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms....
Ingredients 2 tablespoons butter or margarine, melted 1/2 cup old-fashioned oats 1/4 cup finely chopped walnuts 3 tablespoons ground flaxseed or flaxseed meal 2 tablespoons shredded coconut 2 tablespoons whole wheat flour 1/8 teaspoon ground cinnamon Dash salt 1 box (3.4 oz) instant cheesecake pudding and pie filling mix 1 cup milk 2 cups vanilla reduced-fat ice cream, softened 1 cup chopped fresh strawberries (5 oz) 1 pint (2 cups) strawberry sorbet, softened...
Ingredients 6 small plums, sliced (or other fresh fruit of your choice) 1 or 2 jalapeño chiles, seeded, thinly sliced 1/4 cup sliced red onion 2 tablespoons lime juice 2 to 4 teaspoons honey Salt to taste 1 to 2 tablespoons fresh rosemary, finely chopped 1 teaspoon salt 1/4 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 1/2 lb pork tenderloin...
Ingredients 1/3 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup honey 1 teaspoon ground ginger or cardamom 6 cups Rice Chex™ cereal 2 cups bite-size pretzel twists 1 cup unblanched whole almonds 1 cup flaked coconut 1 cup sweetened dried cranberries or dried pineapple Preparation Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling....
Ingredients 6 ounces seafood herb and spice seasoning, such as Old Bay Seasoning 1 tablespoon dried thyme 1 teaspoon crushed red pepper flakes 2 bay leaves 1 lemon, cut crosswise into 1/4-inch-thick slices 2 large onions, cut crosswise into 1/4-inch-thick slices 5 pounds medium shrimp with heads, rinsed Preparation Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat....
Ingredients 2 bunches arugula, trimmed and washed well (6 cups) Shallot Vinaigrette for Roasted Autumn Harvest Salad 1/4 cup extra-virgin olive oil 8 baby red or golden beets, or 4 medium beets scrubbed and trimmed 8 shallots, peeled and cut in half if large 4 medium parsnips (about 1 pound), peeled and cut into 3-inch lengths (halve the thicker end pieces lengthwise) 6 long carrots, scrubbed well or peeled, halved lengthwise...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Ingredients called for on chocolate chip cookie mix pouch 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix Ingredients called for on oatmeal cookie mix pouch 1/2 cup butter, softened 2 cups powdered sugar 2 tablespoons whipping cream 1 teaspoon vanilla Preparation Heat oven to 375°F. Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough....
Ingredients Salt and pepper 3/4 pound fusilli or other short twisted pasta 1 bulb fennel, cored and thinly sliced, plus 1/2 cup fronds, chopped 10 ounces frozen shelled edamame 3/4 cup buttermilk 3 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup packed fresh basil leaves, chopped 2 bunches watercress, trimmed Preparation In a large pot of salted boiling water, cook pasta 1 minute less than package instructions; add fennel and edamame and cook 1 minute....
Ingredients Salt and pepper 1/2 pound medium shell pasta 3 tablespoons olive oil, divided 1 small yellow onion, minced 2 cloves garlic, thinly sliced, divided 1 can (28 ounces) diced tomatoes 1/4 teaspoon red pepper flakes 1 bay leaf 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 teaspoon zest, plus 2 teaspoons juice from 1 lemon 1/4 cup rough chopped fresh parsley 1/4 cup grated Parmesan Preparation In a large pot of salted boiling water, cook pasta according to package instructions....
Ingredients 1 bag (14 oz) flaked coconut (about 5 1/3 cups) 1 1/2 cups finely chopped pecans 3/4 cup sweetened condensed milk (not evaporated) 1/2 teaspoon vanilla 1/8 teaspoon salt 1 container (7 oz) semisweet dipping chocolate Preparation Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart....
Ingredients 2 large carrots 2/3 cup cider vinegar 1/3 cup water 1/4 cup sugar 1 teaspoon coarse salt Preparation Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days). Related Video
Ingredients 1/4 cup apple cider vinegar 2 tablespoons maple-flavored or real maple syrup 1/4 teaspoon salt Freshly ground black pepper 5 tablespoons olive oil 3 Bosc, Anjou or Red pears 3 oz chèvre (goat) cheese 6 slices bacon 1 tablespoon maple-flavored or real maple syrup 1/2 teaspoon pepper 8 cups mixed salads greens 1/2 cup pecans, toasted, chopped Preparation Heat oven to 425°F. Place rack on cookie sheet. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside....
Ingredients 1 (2-lb.) boneless pork roast, trimmed of fat 5 tablespoons hoisin sauce 1 tablespoon grated gingerroot 1 teaspoon Chinese five-spice powder 2 garlic cloves, minced 10 (10-inch) flour tortillas 3 cups shredded lettuce 1/2 cup sliced green onions 1 (15-oz.) can mandarin orange segments, drained Preparation Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 1/2 cup ricotta 10 ounces thawed frozen spinach, squeezed dry 4 ounces fresh mozzarella, thinly sliced Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta on bottom half of dough, leaving a 1-inch border. Top ricotta with spinach and mozzarella....
Ingredients 1 cup fat-free (skim) milk 1 (7.6 oz) package Yoplait® frozen smoothie triple berry 1/2 cup torn fresh spinach Preparation In blender container, place milk, contents of Yoplait® Frozen Smoothie bag and spinach. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video
