Ingredients 1 1/2 cups water 2 tablespoons instant espresso coffee powder or granules 1/2 cup caramel topping 2 tablespoons sugar 1 cup milk 1/2 cup whipped cream topping (from aerosol can) Preparation In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk....
Ingredients 2 cups Gold Medal™ unbleached or all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cardamom or coriander 1/2 teaspoon salt 2 tablespoons sugar 1 tablespoon canola or soybean oil 3 egg whites 1/2 cup (4 oz) Yoplait® original plain or 99% fat-free lemon burst yogurt 1 tablespoon grated lemon peel 1 tablespoon sugar Preparation Heat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar....
Ingredients 2 1/2 cups water 3/4 cup French or brown lentils 2 tablespoons red-wine vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons honey 3 tablespoons extra-virgin olive oil 3/4 cup walnuts, toasted and roughly chopped 1 1/2 cups seedless red grapes, halved 1 celery stalk, thinly sliced 2 teaspoons fresh thyme leaves 2 ounces feta, crumbled (1/2 cup) Coarse salt and ground pepper Preparation In a small saucepan, bring water to a boil....
Ingredients 2 tablespoons extra-virgin olive oil 1 jalapeno, finely chopped 1 shallot, finely chopped 4 ears corn, kernels and pulp scraped 1/2 cup low-fat plain yogurt Coarse salt and freshly ground pepper 3 tablespoons crumbled feta 2 tablespoons chopped fresh cilantro Preparation In a medium saucepan, heat oil over medium and cook jalapeno and shallot, stirring, until softened, 2 to 3 minutes. Add corn kernels and pulp and 1 cup water....
Ingredients 3 tablespoons unsalted butter 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups) 2 cloves garlic, minced 10 medium white mushrooms (about 7 ounces), sliced 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces 6 cups low-sodium chicken or vegetable broth 1 cup heavy cream 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups) Tabasco...
Ingredients 3 1/2 cups all-purpose flour, plus more if needed 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon coarse salt 1 cup buttermilk 1 large egg 2 tablespoons sugar, plus more for sprinkling 8 tablespoons (1 stick) unsalted butter, melted, plus more for glazing 1/3 cup currants or other dried fruit, cut into pieces Preparation Preheat the oven to 400 degrees. Butter or line 2 rimmed baking sheets....
Ingredients 2 cups homemade yogurt or store-bought plain low-fat yogurt 2 tablespoons honey 2 cups whey ice cubes or plain ice cubes 1/4 teaspoon ground cinnamon, plus more for dusting 2 navel oranges Preparation Place yogurt, honey, ice cubes, and cinnamon in a blender. Cut peel and pith from oranges. Working over a bowl, cut segments free of membranes. Transfer segments and juices in bowl to blender, and puree until mixture is smooth, about 1 minute....
Ingredients 2 pounds boneless, skinless chicken breast halves 3/4 cup corn flakes cereal 1/2 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon pepper 1/3 cup buttermilk Cooking spray 1/2 cup barbecue sauce 1/2 cup sweet-and-sour sauce Preparation Heat oven to 400°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove fat from chicken. Cut chicken into 2-inch pieces. Place cereal, flour, salt, paprika and pepper in blender....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 1 tablespoon sugar 2 eggs 1/2 cup creamy peanut butter 1 cup jelly 2 teaspoons cornstarch 2 tablespoons water Preparation In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle....
Ingredients Cooking spray 1 stick unsalted butter 8 ounces semisweet chocolate, chopped 1 cup granulated sugar 1/2 teaspoon fine salt 3 large eggs 3/4 cup all-purpose flour (spooned and leveled) 4 ounces semisweet chocolate, chopped 1 tablespoon cornstarch 4 large egg whites Cream of tartar 1 cup superfine sugar 1/4 teaspoon peppermint extract Preparation Make cake: Preheat oven to 350 degrees. Lightly coat a 9-inch springform pan with cooking spray. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted....
Ingredients 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced 1 cup rinsed quinoa 1 1/4 cups water 5 cups baby spinach (5 ounces) 1 tablespoon grated lemon zest Salt and pepper Preparation In a large saucepan, melt butter over medium. Add onion and garlic; cook until soft, about 4 minutes. Add quinoa and cook 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, about 20 minutes....
Ingredients 1 medium spaghetti squash (3 1/4 pounds) Preparation Preheat oven to 375 degrees. With a small sharp knife, prick squash all over. Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through. When cool enough to handle, halve lengthwise and scoop out seeds. Scrape squash with a fork to remove flesh in long strands. Refrigerate squash in an airtight container, up to 3 days....
Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 2 teaspoons coarse salt 2 large eggs Preparation In a large bowl, mix together flour and salt. In a small bowl, beat eggs together with 2 tablespoons water. Form a well in the middle of the flour mixture and pour eggs into well. Incorporate eggs by stirring in the flour mixture from sides of well a little at a time....
Ingredients 2 2/3 cups uncooked penne pasta (8 oz) 1 lb ground beef round 1 large onion, chopped (1 cup) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 3/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon pepper 4 1/2 cups roasted garlic tomato pasta sauce (from two 1-lb 8-oz jars) 1 tablespoon sugar 2 cups crumbled feta cheese (8 oz) 1 cup shredded mozzarella cheese (4 oz)...
Ingredients 1 tablespoon vegetable oil 2 medium green bell peppers, cut into 1-inch pieces 2 cups cubed, peeled, cooked butternut squash 2 cups shredded cooked turkey or chicken 2 cups Progresso™ chicken broth (from 32-oz carton) 1 can (14 oz) diced tomatoes, undrained 1 can (16 oz) Old El Paso™ refried black beans 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix Preparation Heat oil in Dutch oven over medium heat; add bell peppers....
Ingredients 4 medium red potatoes, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 3- to 4-lb corned beef brisket 1 bay leaf 1 head garlic, if desired 4 whole cloves 10 peppercorns 5 allspice berries 2 leeks, white part only 1 small head cabbage, cut into 8 thin wedges Preparation Spray 5 to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots. Top with corned beef; add enough water to just cover beef....
Ingredients 5 medium sweet potatoes (about 3 pounds) 4 ounces fresh goat cheese Coarse salt and ground pepper 3 tablespoons finely chopped fresh chives 1/4 cup chopped pecans 1/4 cup panko (Japanese breadcrumbs) 4 tablespoons unsalted butter, room temperature Preparation Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Place on a large piece of foil on a baking sheet; fold foil around sweet potatoes to form a packet....
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 2 tablespoons Gold Medal™ all-purpose flour 3 tablespoons vegetable oil 1 tablespoon water 1 egg 18 paper lollipop sticks Betty Crocker™ Cookie Icing in desired colors 1 tube (0.68 oz) Betty Crocker™ black decorating gel Orange, blue and green sanding sugars Candy eyes, if desired Preparation In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly....
Ingredients 1 Totino’s™ Party Pizza™ frozen cheese pizza 1/4 cup chopped pitted kalamata olives 1/4 cup crumbled feta cheese (1 oz) 2 tablespoons sliced green onions (2 medium) Preparation Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with olives and feta cheese. Bake 13 to 15 minutes or until center is thoroughly heated and cheese is melted. Sprinkle with green onions. Related Video
Ingredients 1 box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate 1/3 cup vegetable oil 2 eggs 11 oz sweetened condensed coconut milk 2 cups shredded unsweetened coconut 1 cup slivered toasted almonds Preparation Preheat the oven to 350°F. Spray an 8x8 baking dish with coconut oil. Prepare the cookie mix according to package directions. In a separate, medium sized bowl, add coconut, almond, and condensed milk. Mix well....
