Ingredients 1 tablespoon olive or vegetable oil 1 small red bell pepper, chopped ( 1/2 cup) 2 medium green onions, sliced (2 tablespoons) 2 cloves garlic, finely chopped 1 1/2 cups uncooked orzo or rosamarina pasta (8 ounces) 2 teaspoons fresh chopped or 1/2 teaspoon dried dill weed 1 teaspoon grated lemon peel 1/2 teaspoon salt 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 1 cup water 2 cups shredded spinach...
Ingredients 1 tablespoon margarine, butter or spread 1 1/2 cups sliced mushrooms (4 ounces) 4 ounces fully cooked smoked ham, cut into 1x1/4-inch strips 2 tablespoons chopped fresh parsley 2 tablespoons chopped onion 1/4 cup brandy or chicken broth 1 cup whipping (heavy) cream 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (9 ounces) refrigerated fettuccine 1 package (9 ounces) refrigerated spinach fettuccine 1/2 cup shredded Parmesan cheese Freshly ground pepper...
Ingredients 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 cup sliced strawberries 1 container (6 oz) Yoplait® Original yogurt Key lime pie 1 cup packed fresh spinach leaves 1/4 cup apple juice Preparation In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop....
Ingredients 1 cup Vanilla Chex™ cereal 1 cup mini pretzels 2 cups lightly salted popped popcorn 1/2 cup salted peanuts 1/2 cup dark cocoa Candy Melts™ 1/2 cup white Candy Melts™ 1/2 cup seasonal M&M’s® chocolate candies 1 tablespoon Valentine’s candy sprinkles Preparation Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet. In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted....
Ingredients 1 cup uncooked quinoa 2 cups water 1 bag (6 oz) dried pineapple, chopped (about 1 cup) 1 bag (5 oz) dried mango, chopped (about 1 cup) 1 bag (2 oz) chopped macadamia nuts (about 1/2 cup) 1/2 cup sweetened dried cranberries 2 tablespoons orange marmalade 1/4 cup orange juice 1/4 cup flaked coconut 10 leaves Bibb lettuce Preparation In 2-quart saucepan, heat quinoa and water to boiling; reduce heat to low....
Ingredients 3 small acorn squash (1 to 1 1/4 pounds each) 6 tablespoons unsalted butter 2 tablespoons pure maple syrup 4 1/2 teaspoons pure vanilla extract 1/4 teaspoon plus a pinch ground cardamom Coarse salt Preparation Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside. Using a large, sharp knife, halve squash lengthwise (through the stem end and the pointy end). Using a spoon, scrape out seeds and fibers....
Ingredients 1/2 cup butter or margarine 1/2 cup chopped walnuts 1 tablespoon honey 1/8 teaspoon ground nutmeg 2 medium stalks celery, sliced (1 cup) 1 large onion, chopped (1 cup) 1 package (14 ounces) herb-seasoned stuffing cubes 1 jar (4 1/2 ounces) sliced mushrooms, drained 1 1/2 cups applesauce 2 cups water Preparation Heat 2 tablespoons of the butter and the walnuts in 10-inch skillet over medium heat, stirring occasionally, until walnuts are lightly toasted....
Ingredients 1/2 cup rice vinegar 1/4 cup honey 2 tablespoons vegetable oil 2 tablespoons sesame oil 1 tablespoon soy sauce 1 package (8 to 10 ounces) Chinese curly noodles 1/2 pound snap pea pods, cut in half 1 pound pork tenderloin, cut into 1/4-inch slices 1 teaspoon finely chopped gingerroot 1 medium bell pepper, cut into strips 1 cup shredded carrots (1 1/2 medium) 8 medium green onions, sliced (1/2 cup)...
Ingredients 2 1/2 pounds sweet potatoes, skin on, cut into 2-inch pieces Preparation Arrange sweet potatoes on a steamer rack in a large pan over 1 inch of water. Cover, and bring to a boil. Reduce heat. Steam until tender, about 12 minutes. Pulse in a food processor, or pass through a food mill fitted with a medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice-cube trays with puree....
Ingredients Nature Valley™ oats ’n honey crunchy granola bars Low-fat milk Semisweet chocolate chips Fresh banana slices Preparation In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm. Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons semisweet chocolate chips and two-thirds of a fresh banana, sliced. Related Video
Ingredients 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt 1 tablespoon semisweet chocolate chips 3 blackberries Preparation Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Microwave uncovered on High 25 to 30 seconds or until melted. Stir melted chips into yogurt just until blended and no large chunks remain. Top with blackberries. Related Video
Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 2 sticks unsalted butter, softened, plus more for pan 3/4 cup confectioners' sugar 9 ounces chopped bittersweet chocolate, divided Preparation Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total....
Ingredients 3/4 cup creamy peanut butter 1/2 cup unsalted butter, softened 2 cups confectioners' sugar 6 ounces good-quality semisweet chocolate 36 branch-shaped pieces from mini pretzels Preparation Stir together peanut butter and butter in a bowl with a wooden spoon. Add sugar; work into a smooth dough with your hands. Refrigerate 30 minutes. Using the palms of your hands, roll dough into 1 1/2-inch oblong “acorns” (you should have 36), flatten 1 end of each a bit with your fingertip, and place on a waxed paper-lined rimmed baking sheet....
Ingredients 3 tablespoons unsalted butter 4 cups miniature marshmallows 6 cups Cocoa Puffs™ cereal 18 paper lollipop sticks 1 bag (12 oz) white vanilla baking chips (2 cups) 1 tablespoon plus 1 teaspoon vegetable oil 36 miniature semisweet chocolate chips Preparation Lightly grease 13x9-inch pan with shortening. Line 2 cookie sheets with waxed paper. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring frequently, until melted. Add cereal; stir until evenly coated....
Ingredients 1/2 cups all-purpose flour 2 cups whole milk 2 teaspoons pure vanilla extract 2 teaspoons pure coconut extract 2 cups (4 sticks) unsalted butter, room temperature 2 cups confectioners’ sugar Preparation Whisk together flour, 1/2 cup milk, vanilla, and coconut extract in a small saucepan until combined. Place saucepan over medium heat and gradually whisk in remaining 1 1/2 cups milk. Cook, whisking, until mixture comes to a low boil; reduce heat to low and continue to whisk until mixture thickens and big bubbles form and pop, 2 to 3 minutes....
Ingredients Crispy Tortilla Chips 4 cups Slow-Cooker Pulled Pork 2 1/2 cups shredded Monterey jack or pepper jack cheese 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno Emeril’s Queso, warmed 1/4 cup finely chopped scallions, green parts only, for garnish 2 tablespoons finely chopped fresh cilantro, for garnish Chipotle Salsa, for serving Preparation Preheat oven to 400 degrees. Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each....
Ingredients 1 roll (0.75 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack in 3-foot roll (any flavor), unwrapped 14 pretzel sticks (2 to 3 inches long) 2/3 cup white vanilla chips, melted 1 1/2 teaspoons miniature semisweet chocolate chips (52 chips) Preparation Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll....
Ingredients 1/2 cup teriyaki baste and glaze (from 12-ounce bottle) 1/3 cup orange juice 2 tablespoons finely chopped crystallized ginger 1 tablespoon vegetable oil 1 pound pork boneless loin, cut into 1-inch pieces 1 cup Chinese pea pods 1 medium yellow bell pepper, cut into 1/4-inch strips 4 cups hot cooked rice Preparation Mix teriyaki glaze, orange juice and ginger; set aside. Heat oil in 10-inch nonstick skillet over medium-high heat....
Ingredients Vegetable oil, for grill pan 6 skinless, boneless chicken breast halves (about 2 pounds) Coarse salt and freshly ground pepper 2 cups cooked chickpeas 3 fresh Poblano peppers, seeded, deribbed, and finely chopped 1 medium red onion, finely chopped Cilantro-Lime Vinaigrette 3 ripe, firm avocados, peeled, pitted, and diced Lime slices, for serving 4 sprigs fresh cilantro, for serving Preparation Oil a grill pan and place over high heat until hot....
Ingredients 3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary 10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved 2 celery stalks, cut into 2-inch pieces 1 medium onion, cut into 2-inch pieces 1 3/4 teaspoons ground cinnamon 7 1/2 cups Manischewitz wine (from three 750-mL bottles)...
