Ingredients 1/4 cup extra-virgin olive oil 1 tablespoon very thinly sliced garlic (about 2 cloves) 1 cup finely chopped onion (1/2 medium onion) 1/2 cup finely chopped carrot (1 medium carrot) 1/2 cup finely chopped celery (1 rib) 42 ounces canned San Marzano whole peeled tomatoes (about 5 1/4 cups) 1 tablespoon chopped fresh basil leaves, stems reserved Sea salt and freshly ground pepper Preparation In a medium saucepan, heat oil over medium-low heat....
Ingredients 6 tablespoons butter or margarine 1 teaspoon chipotle chile pepper powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic salt 2 cups Rice Chex™ cereal 2 cups Wheat Chex™ cereal 1 cup small pretzel twists 1 cup whole cashews 1 cup dry-roasted peanuts 1 can (6 oz) jalapeño-flavored whole almonds Preparation In large microwavable bowl, microwave butter on High 45 to 60 seconds or until melted. Stir in chile pepper powder, cumin and garlic salt....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 tablespoon Gold Medal™ all-purpose flour 1 egg 1 cup powdered sugar 2 tablespoons water 1 tablespoon light corn syrup 1/4 teaspoon almond extract Food color, if desired Assorted Betty Crocker™ Decorating Decors, if desired Preparation Heat oven to 375°F. In large bowl, stir together Cookie ingredients until dough forms. Divide dough in half. On lightly floured surface, roll each half until 1/8 inch thick....
Ingredients 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total) 4 tablespoon olive oil, divided Coarse salt 1/2 cup fine breadcrumbs 1/4 cup freshly grated Parmesan cheese Fresh ground black pepper 1 1/2 teaspoons fresh oregano, finely chopped 2 tablespoons fresh basil, chopped 1 1/2 cups Basic Italian Tomato Sauce 1 pound fresh mozzarella, halved lengthwise and sliced crosswise 1/4-inch thick (12 slices total) Extra-virgin olive oil to drizzle...
Ingredients 1/2 cup tapioca flour 1/2 cup white rice flour 1/2 cup potato starch flour 1/4 cup garbanzo and fava flour 1/4 cup sweet white sorghum flour 1 teaspoon xanthan gum 1/2 teaspoon guar gum 1 teaspoon gluten free baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 3/4 cup packed brown sugar 1 cup mashed very ripe bananas (2 medium) 1/2 cup ghee (measured melted)...
Ingredients 6 cups Corn Chex™ cereal 2 cups sourdough pretzel nuggets 2 cups bite-size cheese crackers 1/2 cup butter or margarine 2 cups cheese puffcorn 1 tablespoon nacho Cheddar popcorn seasoning Preparation In large microwavable bowl, mix cereal, pretzels and crackers. In 2-cup microwavable measuring cup, microwave butter on High 30 to 40 seconds or until melted. Pour over cereal mixture; stir to distribute thoroughly. Microwave on High 3 to 4 minutes, stirring every minute....
Ingredients 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 1/4 cup butter or margarine 1 box (13 oz) Reese’s Puffs® cereal (9 cups) 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 15 Reese’s peanut butter cups miniatures, unwrapped, broken into pieces 16 vanilla creme-filled finger sandwich cookies, cut in half crosswise Preparation Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth....
Ingredients 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips 3 tablespoons extra-virgin olive oil, divided, plus more for dressing Coarse salt and freshly ground pepper 2 medium zucchini, cut crosswise into 1-inch-thick rounds 16 medium cipollini onions (about 10 ounces), peeled 16 medium cremini mushrooms (about 8 ounces), trimmed 1 lemon, zested and juiced 1/2 cup coarsely chopped fresh flat-leaf parsley leaves Preparation Soak ten 12-inch wooden skewers in water 30 minutes; drain....
Ingredients 2 tablespoons vegetable oil 4 cups diced eggplants (2 medium) 2 cups chopped zucchini (2 medium) 1 cup chopped red bell pepper (1 medium) 1/2 cup chopped onion (1 medium) 2 garlic cloves, crushed 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (28 oz) Progresso™ whole peeled tomatoes with basil (Italian style), undrained 2 cups cooked lentils...
Ingredients 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed 1/4 cup Worcestershire sauce Juice of 1 lemon 2 tablespoons finely chopped garlic 2 teaspoons coarse salt 2 teaspoons coarsely ground pepper 1 teaspoon safflower oil 1/2 stick unsalted butter, softened, divided Preparation Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally....
Ingredients 6 pork loin or rib chops, about 1 inch thick (about 2 lb) 1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon balsamic vinegar 1 tablespoon fresh lemon juice 1 teaspoon honey 2 tablespoons olive or vegetable oil 1/2 cup chopped red onion 2 cloves garlic, finely chopped 1 cup Kalamata olives, pitted 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh parsley...
Ingredients Vegetable oil, for baking sheet 2 cups heavy cream 2 cups sugar 6 tablespoons unsalted butter, cut into pieces 1 1/4 cups light corn syrup 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 1/4 cup instant espresso powder 1/2 cup finely chopped candied orange peel Preparation Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil....
Ingredients 1 1/3 cups whipping (heavy) cream 1 cup milk (preferably whole) Dash of salt 1 1/3 cups granulated sugar 1 vanilla bean, split lengthwise in half, or 1 teaspoon vanilla 7 egg yolks 3 medium fresh peaches (about 3/4 lb) or 1 bag (16 oz) frozen sliced peaches 1 tablespoon lemon juice 2 tablespoons vodka (preferably peach vodka), if desired 1/2 cup quick-cooking oats 1/3 cup all-purpose flour 1/4...
Ingredients 1 English muffin 1 tablespoon pizza sauce 1 tablespoon shredded mozzarella cheese 3 slices pepperoni Preparation Split the English muffin in half, using the table knife. Toast both halves in the toaster. Top each toasted muffin half with the pizza sauce and cheese. Add the pepperoni (or ham and pineapple or veggie crumbles). Put the microwavable paper towel on the microwavable plate. Put muffin halves on paper towel. Microwave on High for 30 to 45 seconds or until cheese is melted....
Ingredients 1 lb lean (at least 80%) ground beef 3/4 cup pizza sauce 5 cups Original Bisquick™ mix 3/4 cup water 3 tablespoons vegetable oil 1 1/3 cups shredded Cheddar cheese Preparation Heat the oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pizza sauce. Set aside. In large bowl, stir Bisquick mix, water and oil until dough forms (add additional tablespoon of water if needed)....
Ingredients 1 cup finely chopped mango 1 cup Old El Paso™ Thick ‘n Chunky salsa 1/4 cup chopped fresh cilantro 1 tablespoon lime juice 32 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks Preparation In medium bowl, mix mango, salsa, cilantro and lime juice. Cover; refrigerate 1 hour to blend flavors. Bake pizza snacks as directed on package. Serve with mango salsa. Related Video
Ingredients 2 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 celery stalks, finely diced 1 1/2 cups chopped tomatoes 1 1/2 cups dried red lentils 1 turnip, peeled and diced 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon red-wine vinegar (optional) Coarse salt and pepper Preparation In a pot, heat olive oil over medium heat. Add onion, garlic, and celery; cook, stirring, until tender, 6 to 8 minutes....
Ingredients 1 boneless beef rump roast (4 lb) 2 cups barbecue sauce 1 cup root beer Dash salt and pepper, if desired 16 sandwich buns, split Preparation In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on Low heat setting 10 to 12 hours. About 20 minutes before serving, remove beef from slow cooker; place on large plate....
Ingredients 1 cup uncooked rye berries 4 cups water 3 cups chopped green cabbage 6 medium beets (about 1 1/4 lb), peeled, chopped (3 cups) 2 medium stalks celery, chopped (1 cup) 1 medium potato, peeled, cubed (1 cup) 1 medium carrot, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (28 oz) diced tomatoes, undrained 4 cups water 1 can (19 oz) cannellini beans, drained, rinsed...
Ingredients 2 tablespoons champagne vinegar 1 1/2 teaspoons Dijon mustard 1 small shallot, minced Coarse salt Freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil Preparation Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately. Related Video
