Ingredients 6 oz fresh snow pea pods (24 to 30 pea pods) 1/3 cup salmon cream cheese spread (from 8-oz container) 1 to 2 teaspoons chopped fresh dill weed 24 pieces (1/2x1/4 inch) red bell pepper, cucumber, carrot or red onion Preparation In 1 1/2- to 2-quart saucepan, heat 3 cups water to boiling; add pea pods. Cook uncovered 1 to 2 minutes or until bright green; drain. Immediately rinse with cold water; drain....
Ingredients 2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped 1/2 cup sugar 1/3 cup dried cherries 1/3 cup cider vinegar 2 teaspoons finely chopped jalapeño chili 1 teaspoon grated gingerroot 1/2 teaspoon ground allspice 1/2 cup chopped red onion Preparation Mix all ingredients in 2- to 3 1/2-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours....
Ingredients 1/2 cup plum, strawberry or currant jelly 2 teaspoons cornstarch 1 tablespoon cold water 1 box Betty Crocker™ white angel food cake mix 1/2 teaspoon ground cinnamon 3 cups frozen (thawed) reduced-fat whipped topping 1 cup sliced peaches Preparation In 1-quart saucepan, heat jelly to boiling. In small bowl, mix cornstarch and 1 tablespoon water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely....
Ingredients 2 tablespoons pine nuts 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup sugar 1/8 teaspoon salt 1/4 cup cold butter 1/4 teaspoon ground cinnamon 1/3 cup fat-free sour cream 1/4 cup 1% low-fat milk 1 teaspoon grated lemon peel 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 egg 2 cups thinly sliced peeled pears Preparation Heat oven to 350°F. Spread pine nuts in ungreased shallow pan....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup vegetable oil 1/4 cup water 1 cup canned crushed pineapple, undrained 2 teaspoons coconut extract 1 teaspoon rum extract 3 eggs 1/2 gallon coconut ice cream 1 1/2 cups shredded coconut 1 jar (12 oz) pineapple ice cream topping 1 teaspoon rum extract 24 maraschino cherries Preparation Heat oven to 375°F. Place paper baking cups in each of 24 regular-size muffin cups....
Ingredients 2 bone-in, skin-on chicken breast halves 1 medium carrot, halved crosswise 1 medium rib celery, halved crosswise 3 sprigs flat-leaf parsley 2 sprigs fresh thyme 2 fresh bay leaves 1/4 teaspoon whole black peppercorns 1 teaspoon coarse salt Preparation Place chicken in a pot just large enough to hold chicken breast halves and add enough water to cover by 1-inch. Add carrot, celery, parsley, thyme, bay leaves, peppercorns, and salt....
Ingredients 2 red or yellow bell peppers, or 1 of each, cut lengthwise in half 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 6 oz firm tofu, cut into cubes 1 cup torn packed kale leaves 1/3 cup drained Progresso™ marinated artichoke hearts (from 6-oz jar), chopped 1/4 cup vegetable broth 1 medium tomato, seeded, finely chopped (3/4 cup) 1 teaspoon finely chopped garlic 1 cup cooked rice...
Ingredients 2 teaspoons extra-virgin olive oil 1 lb uncooked chicken breast tenders (not breaded) 3 slices toasted whole wheat bread, torn into several pieces 1/4 teaspoon salt 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 tablespoon fresh thyme leaves 1 teaspoon grated lemon peel 1 clove garlic, finely chopped 1 teaspoon paprika 5 teaspoons Dijon mustard 4 1/2 teaspoons (1 1/2 tablespoons) red wine vinegar 3 tablespoons honey 8 cups mixed greens...
Ingredients Nonstick cooking spray 4 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 2 cups pretzel knots 2/3 cup sliced almonds 1/2 cup packed brown sugar 1/4 cup butter 2 tablespoons light-color corn syrup 1/8 teaspoon baking soda 3/4 cup dried sweetened orange-flavor cranberries 3/4 cup dried cranberries, blueberries, or cherries Preparation Lightly coat a large piece of foil with nonstick cooking spray; set aside. In a large roasting pan, toss together cereals, pretzels, and almonds; set aside....
Ingredients 2 cups fresh strawberries or 1 bag (16 oz) frozen strawberries, thawed 2 cups buttermilk 1 cup sugar 1 teaspoon vanilla Fresh mint sprigs, if desired Sliced fresh strawberries, if desired Preparation In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids....
Ingredients 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix 1 1/2 cups small fresh broccoli florets 1 medium red bell pepper, chopped (1 1/4 cups) 1/2 cup shredded carrots (from 10-oz bag) 1/4 cup Thai peanut sauce 1/3 cup chopped salted cocktail peanuts 1/4 cup chopped fresh cilantro Preparation Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened....
Ingredients 2/3 cup packed brown sugar 1/4 cup prepared horseradish 1 tablespoon lemon juice 6 fully cooked smoked pork chops, about 1/2 inch thick (about 1 1/4 pounds) Preparation Heat coals or gas grill for direct heat. Heat brown sugar, horseradish and lemon juice to boiling in 1-quart saucepan, stirring constantly. Brush on pork. Cover and grill pork 4 to 6 inches from medium-high heat about 15 minutes, turning once, until hot....
Ingredients 1 teaspoon ground cumin 1/2 teaspoon garlic-pepper blend 1 lb boneless pork loin chops, cut into thin bite-size strips 1/2 medium red bell pepper, cut into thin bite-size strips 1/2 medium green bell pepper, cut into thin bite-size strips 1/2 cup red onion slices or 1 medium onion, sliced 1/3 cup barbecue sauce 4 fat-free flour tortillas (8 inch) or corn tortillas Preparation In resealable food-storage plastic bag, place cumin and garlic-pepper blend....
Ingredients 2 cups vanilla ice cream, slightly softened 2 tablespoons milk 1/8 slice cold baked blueberry, cherry or raspberry pie, cut into chunks (from 9-inch pie) Sweetened whipped cream, if desired Fresh blueberries, pitted bing cherries or raspberries, if desired Preparation In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary....
Ingredients 1/4 teaspoon fennel seeds 1/3 cup clover honey 8 ounces triple-creme cheese, such as La Tur 8 ounces soft blue cheese, such as Fourme d’Ambert 12 ounces late-summer fruit, such as figs or plums 1 baguette Preparation Toast fennel seeds in a small saute pan until just fragrant. Remove from heat, and stir in honey. Let cool, and transfer to a 4-ounce glass jar. Let honey infuse at least 4 hours; honey can be stored up to 3 weeks (the longer the honey is allowed to infuse, the more intense the flavor will become)....
Ingredients 1 cup shredded cooked chicken breast 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/2 cups shredded Mexican cheese blend (6 oz) 2 cans (18.5 oz each) Progresso™ Soup Chicken Cheese Enchilada Preparation Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper....
Ingredients 1 tablespoon butter or margarine 1/3 cup sliced green onions 2 boxes (9 oz each) frozen baby sweet peas 1 1/4 cups vegetable broth (from 14-oz can) 1 cup buttermilk 1/4 cup chopped fresh mint leaves 1/4 teaspoon salt Crème fraîche or sour cream, if desired Fresh mint leaves, if desired Additional freshly ground pepper, if desired Preparation In 3-quart saucepan, melt butter over medium heat. Cook onions in butter, stirring frequently, until tender....
Ingredients 2 heart-shaped foil pans (8- or 9-inch) 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting Red cinnamon candies Preparation Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans. Bake 26 to 35 minutes or until toothpick inserted in center comes out clean....
Ingredients 2 limes Pink salt or sea salt, coarsely ground 2 ounces blanco tequila 1 ounce orange liqueur, such as Cointreau 1 ounce fresh lime juice Preparation Juice one lime to make 1 ounce and set aside. From remaining lime, slice a thin wheel for garnish and a wedge for salt rim. Run lime wedge around one side of the rim of a chilled rocks glass; dip rim in salt to coat....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/4 cup butter, softened 1/2 cup sour cream 2 egg whites 1 teaspoon vanilla 1/4 cup milk 2 cups powdered sugar 3 tablespoons butter, softened 1 tablespoon milk 1 teaspoon vanilla 8 creme-filled chocolate sandwich cookies, coarsely crushed (about 1 cup) 28 paper lollipop sticks (6-inch) 2 Styrofoam block (each about 12x3x2 inches)...
