Ingredients 2 cups milk 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 teaspoon grated orange peel 1 round angel food cake (16 oz), cut into 1-inch cubes 2 tablespoons orange-flavored liqueur or orange juice 1 can (20 oz) pineapple tidbits, well drained 2 kiwifruit, peeled, cut into 1/4-inch slices 1 ripe mango, seed removed, peeled and cut into cubes 2 cups fresh strawberries, cut in half...
Ingredients Roast Turkey Breast, plus 2 tablespoons reserved pan drippings 1 1/2 cups corn kernels (from 3 to 4 ears) 1 tomato, chopped and drained 1 small jalapeno chile, thinly sliced 1/4 red onion, thinly sliced 2 tablespoons fresh lime juice (from 2 limes) 1 small head Bibb lettuce, torn into pieces 3 tablespoons fresh cilantro Preparation Slice or shred turkey breast. (You’ll need 1 to 2 cups.) Toss with corn, tomato, jalapeno, and onion....
Ingredients 6 cups water 2 carrots, peeled and cut into chunks 2 celery stalks, cut into chunks 1 onion, cut into wedges Coarse salt and freshly ground pepper Preparation While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups). Related Video
Ingredients 3 1/2 tablespoons ground almonds 10 tablespoons sugar 1 3/4 cups all-purpose flour 1/4 teaspoon salt 2 1/2 teaspoons grated orange zest 8 tablespoons unsalted butter, cut into large pieces, cold 14 ounces best-quality bittersweet chocolate, finely chopped 10 1/2 ounces best-quality semisweet chocolate, finely chopped 2 1/4 cups heavy cream 1 1/4 teaspoons pure vanilla extract 3 large eggs, separated 1 1/2 tablespoons brewed coffee, room temperature Lauren Amsterdam’s Chocolate Leaves, for garnish (optional)...
Ingredients 1/4 cup extra-virgin olive oil 6 oz kosher beef salami slices, cut into 1/4-inch strips 1/2 medium red onion, sliced 1 clove garlic, finely chopped 1/3 cup plus 1 tablespoon sherry vinegar 2 teaspoons coarse-grained mustard 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon coarse ground black pepper 4 bunches frisée, torn 1 pint grape tomatoes, cut in half Preparation In 10-inch skillet, heat oil over medium heat. Cook salami strips in oil 5 to 10 minutes, stirring occasionally, until crispy....
Ingredients 1 cup grated zucchini 1/2 cup frozen corn (from 12-oz bag), thawed 1/4 cup chopped onion 1 egg 1 cup Original Bisquick™ mix 1 tablespoon milk 3/4 teaspoon salt 1/2 teaspoon pepper Vegetable oil for cooking, if desired 1/3 cup sour cream 1 cup cherry tomatoes, quartered Fresh basil sprigs, if desired Preparation In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper. Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F)....
Ingredients 2 slices whole grain bread, cut into 1/2-inch squares Cooking spray 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons honey 1/4 teaspoon pepper 1 tablespoon olive oil 1 bunch (8 oz) fresh kale, ribs removed, cut into bite-size pieces (6 cups) 1/2 shallot, thinly sliced 2 cups sliced fresh strawberries 1/4 cup shredded Parmesan cheese Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread pieces on cookie sheet; spray bread with cooking spray....
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 1/2 cup Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 2 eggs, slightly beaten 1/3 cup butter, melted 1/4 cup milk 1 cup mashed banana Powdered sugar, if desired Preparation Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana....
Ingredients 1/4 cup all-purpose flour 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces 1/2 teaspoon salt 1 teaspoon lemon-pepper seasoning 1/4 cup butter* 1 bag (9 oz) washed fresh baby spinach leaves 1/2 red bell pepper, cut into thin slivers 1/4 cup slivered almonds, toasted** Preparation In shallow dish, place flour. Sprinkle fish with salt and lemon-pepper seasoning; dip in flour to coat. In 12-inch nonstick skillet, heat butter over medium heat 3 to 4 minutes, stirring constantly, until light golden brown....
Ingredients 1 cup finely chopped cooked chicken 1/2 cup red bell pepper strips (1x1/4x1/4 inch) 1/2 cup shredded carrots (2 small) 1/3 cup coarsely chopped cashews 4 medium green onions, thinly sliced (1/4 cup) 3 tablespoons orange marmalade 1 teaspoon garlic-pepper blend 1 package (16 oz) frozen phyllo (fillo) dough sheets (40 sheets; 14x9 inch), thawed* Olive oil cooking spray or 2 tablespoons olive oil 1/4 cup hoisin sauce 1/4...
Ingredients Vegetable oil cooking spray 1 1/4 cups sugar 1 cup whole-wheat flour 3/4 cup all-purpose flour 1/4 cup almond flour 1 teaspoon baking soda Coarse salt 2/3 cup nonfat milk 2/3 cup plain low-fat yogurt 2 large eggs 1 orange, zested and juiced 1 cup fresh or frozen cranberries 1/2 cup sliced almonds Preparation Preheat oven to 350 degrees. Line 16 cups oftwo 12-cup muffin tins with baking cups,and lightly coat each with cooking spray....
Ingredients 4 tablespoons unsalted butter 6 cups mini marshmallows 12 ounces crunchy peanut butter 6 cups puffed rice cereal 2 cups mini pretzels or pretzel sticks, broken into pieces 8 ounces dark chocolate, chopped (or chocolate chips) Preparation Line a 9-by-13-inch baking dish with parchment and coat with nonstick cooking spray. Melt butter in a large pot over medium-high heat. Add marshmallows and peanut butter to pot and cook, stirring occasionally, until mixture is melted and beginning to bubble, about 3 minutes....
Ingredients Chicken Soup Base (10 cups broth and 4 cups shredded chicken) 1 cup all-purpose flour (spooned and leveled) 1/2 cup yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon fine salt 3/4 cup buttermilk 1 ounce baby spinach, roughly chopped (1 cup) Coarse salt and ground pepper Lemon wedges, for serving Preparation In a large pot, bring broth to a simmer over medium-high. Meanwhile, in a medium bowl, mix together flour, cornmeal, baking powder, and salt....
Ingredients 1 tablespoon olive or vegetable oil 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1/4 cup sliced green onions (4 medium) 1 fresh jalapeño or serrano chile, seeded, finely chopped 1 teaspoon grated orange peel 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained Preparation In 12-inch skillet, heat oil over medium-high heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1/4 cup almonds, finely chopped 1 cup semi sweet chocolate chips (from 12-oz. bag) 1/4 cup whipping cream 36 maraschino cherries, from 2 jars, drained, pat dry Preparation Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds....
Ingredients 1 egg 1/3 cup milk 1/4 cup applesauce 2 tablespoons butter or margarine, melted 1 teaspoon almond extract 2 cups Gold Medal™ all-purpose flour 1/2 cup sliced almonds 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 4 1/2 teaspoons strawberry or raspberry preserves Powdered sugar Preparation Heat oven to 400°F. Grease cookie sheet. Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract....
Ingredients 4 large Idaho potatoes, peeled 2 cups panko (coarse Japanese breadcrumbs) 1 cup cornflakes, crushed Canola oil, for frying 2 large eggs, well beaten Coarse salt and freshly ground pepper Preparation Using a vegetable peeler, peel and cut potatoes into 3 1/2-by-1/2-inch pieces. Transfer pieces to a large bowl. Run potatoes under cold water until the water runs clear, about 10 minutes. In a small bowl, combine panko and cornflakes; set aside....
Ingredients 1/2 cup sugar 1/3 cup water 1 tablespoon chopped fresh mint leaves 1 tablespoon grated lime peel 1 1/2 cups honeydew melon balls 1 1/2 cups cantaloupe balls 1 1/2 cups (12 oz) club soda, chilled Preparation In 1-quart saucepan, heat sugar, water, mint and lime peel to boiling; reduce heat. Simmer uncovered about 5 minutes or until sugar is dissolved. In heatproof medium bowl, place honeydew and cantaloupe balls; pour hot syrup through strainer over melon, removing lime peel and mint....
Ingredients 2 small bulbs fennel, thinly sliced 1 head radicchio, thinly sliced 1 apple, peeled, julienned 3 tablespoons olive oil 2 tablespoons cider vinegar 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 6 hot dogs 6 pretzel rolls, split 1/4 cup mustard Preparation Heat gas or charcoal grill. In medium bowl, toss fennel, radicchio and apple. In small bowl, mix oil, vinegar, honey, salt and pepper. Pour dressing over fennel mixture; toss to coat....
Ingredients 2 bags (8 oz each) dried mixed fruit 2/3 cup sugar 2 cinnamon sticks 1 1/2 cups water 3/4 cup red wine or water 2/3 cup matzo cake meal 1/3 cup sugar 1/4 cup finely chopped almonds 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 tablespoon butter or margarine, softened Sweetened whipped cream, if desired Preparation In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally....
