Ingredients 1 tube (2.25 oz) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb 2-oz box) Prepared sandwich of choice roasted veggie zesty Cheddar tortilla chips (from 5-oz bag) Sliced carrots Assorted cut-up fresh fruit Preparation Set yogurt tube aside. Cut out top of Go-GURT® box to make a bento box. Place mini paper baking cups or small containers or bowls in box. With fish-shaped cookie cutter, cut out fish shapes from sandwich....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup all-purpose flour (spooned and leveled), plus more for pan 3/4 cup sugar 3 large eggs 1 1/2 cups slivered almonds (1/2 pound) 1/4 teaspoon fine salt 1 teaspoon pure vanilla extract 1 1/2 teaspoons finely grated lemon zest 18 grapes, halved crosswise Preparation Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan....
Ingredients 1 can (13.5 ounces) unsweetened coconut milk, shaken well 1/4 cup red curry paste 3/4 cup low-sodium chicken broth 2 teaspoons fish sauce 1 tablespoon light-brown sugar 1 red bell pepper, thinly sliced 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces 1 pound sirloin steak, trimmed and thinly sliced against the grain Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving Preparation In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes....
Ingredients 2 1/4 cups Original Bisquick™ mix (from 5-lb box) 2 1/4 cups packed brown sugar 3 1/2 teaspoons ground cinnamon 3/4 cup firm butter or margarine 15 1/4 cups Original Bisquick™ mix (from 5-lb box) 5 cups milk or water 3/4 cup granulated sugar 7 large eggs (12 oz; 1 1/3 cups) Preparation Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside....
Ingredients 1 1/2 ounces rye whiskey 1 1/2 ounces pomegranate juice 1 ounce Simple Syrup for Mixed Drinks 1/2 ounce freshly squeezed lemon juice Ice cubes Pomegranate seeds, for garnish Lemon twist, for garnish Preparation Place whiskey, pomegranate juice, simple syrup, and lemon juice in a cocktail shaker; fill with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist. Related Video
Ingredients 3/4 cup butter or margarine 1 1/2 cup Gold Medal™ flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1 egg 1/2 teaspoon vanilla Granulated sugar Preparation Heat oven to 350°F. In small saucepan, heat butter over medium heat 4 to 7 minutes, stirring frequently, until deep nutty brown (watch carefully because butter burns easily). Immediately pour browned butter into large bowl; cool 10 minutes....
Ingredients 1 package (9 ounces) frozen breaded chicken breast tenders 1 tablespoon chili powder 2 cups shredded lettuce 2 cups carrot sticks 2 cups celery sticks 2 cups broccoli florets 2 cups sliced cucumbers (2 small) 1 bottle (8 ounces) blue cheese dressing (1 cup) Preparation Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package. Arrange lettuce on large serving platter....
Ingredients 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained 2 large tomatoes, seeded, chopped (2 cups) 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick™ mix 1/2 cup sour cream 3 eggs Salsa, if desired Preparation Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole. In medium bowl, beat remaining ingredients except salsa with wire whisk until blended....
Ingredients Coarse salt and freshly ground white pepper to taste 3 cups tightly packed spinach leaves 3 cups tightly packed basil leaves 1 tablespoon olive oil 4 tablespoons finely chopped shallots 2 teaspoons finely chopped garlic 3 tablespoons very finely chopped fennel 3 tablespoons very finely chopped celery 1 1/2 cups heavy cream 1/2 teaspoon very finely chopped Serrano chile (optional) Preparation Bring a large pot of salted water to a boil....
Ingredients 2 tablespoons minced shallots 3/4 cup ruby port wine 1/2 cup chicken stock 2 sprigs fresh thyme 2 tablespoons unsalted butter Coarse salt Freshly ground pepper 1 large Muscovy duck breast, about 1 pound Coarse salt and freshly ground pepper Preparation Using a sharp knife, trim away excess skin from the duck (leaving enough to amply cover the breast). Using a sharp knife, score the skin, first cutting diagonally in one direction, and then the other, in a crosshatch manner....
Ingredients 4 medium tomatoes, cut into bite-size wedges 1/2 small onion, sliced 2 tablespoons coarsely chopped fresh basil 1 tablespoon chopped fresh Italian parsley 1 1/2 teaspoons red wine vinegar 1/8 teaspoon salt 1/8 teaspoon coarse ground black pepper 1/4 teaspoon Dijon mustard 2 tablespoons olive or vegetable oil Preparation In large bowl, toss salad ingredients to mix. In small bowl, mix dressing ingredients except oil. Slowly add oil, beating with wire whisk until well blended....
Ingredients 1 package (16 oz) rotini pasta 4 large tomatoes, seeded, chopped (about 4 cups) 1 large unpeeled cucumber, seeded, chopped (about 2 cups) 1/2 medium red onion, chopped (about 1 cup) 1 cup spicy hot vegetable juice 1/3 cup red wine vinegar 2 cloves garlic, finely chopped 2 teaspoons salt or to taste 1 teaspoon red pepper sauce 2/3 cup olive oil 1 cup chopped fresh cilantro Preparation Cook and drain pasta as directed on package....
Ingredients 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa cabbage (about 2 pounds total) 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise) Preparation Heat grill to high. Mix together mustard, agave nectar, 1 teaspoon oil, the garlic, and basil. Cut cabbage lengthwise into quarters, leaving core intact....
Ingredients 3/4 cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz) 2 cups chopped red potatoes (3/4 lb) 2 medium onions, chopped (1 cup) 1/2 medium green bell pepper, chopped (1/2 cup) 3/4 cup fat-free (skim) milk 3 whole eggs plus 3 egg whites, lightly beaten, or 1 1/4 cups fat-free cholesterol-free egg product (from two 8-oz cartons) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)...
Ingredients 1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups) 1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups) 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons cornstarch 2 cups Cascadian Farms® organic oats & honey granola cereal 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine, melted, cooled Vanilla ice cream, if desired Preparation In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice....
Ingredients 20 baby beets, scrubbed 5 onions (a mix of red and white), cut into 3/4-inch wedges 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 3/4 cup 10-Minute Vinaigrette (balsamic vinegar variation), divided 2 teaspoons roughly chopped fresh oregano leaves, plus flowers for garnish (optional) 1 tablespoon roughly chopped fresh chervil leaves Preparation Preheat oven to 375 degrees. Wrap beets in parchment-lined foil. Roast until tender, about 1 hour....
Ingredients 1 lb. boneless skinless chicken breast halves, cut into bite-sized strips 1 teaspoon sesame oil 1 (1 lb. 5-oz.) pkg. Frozen Stir-Fry Lo Mein Meal Starter 1 cup fresh snow pea pods, trimmed 1/4 cup cashew pieces Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink. Add sesame oil, frozen vegetables, sauce packet from meal starter and snow pea pods; cook and stir 7 to 10 minutes or until vegetables are crisp-tender....
Ingredients Nonstick cooking spray 1 1/4 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon finely shredded lemon peel or orange peel 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 3 tablespoons butter, softened 1/4 cup refrigerated or frozen egg product, thawed 1 teaspoon vanilla 1/2 cup buttermilk 2 ounces reduced-fat cream cheese (Neufchâtel) 2 tablespoons refrigerated or frozen egg product, thawed 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries...
Ingredients 6 cups fresh baby spinach 1 medium green-skin apple (such as Granny Smith), cored and sliced 1/4 cup thin wedges red onion 2 tablespoons snipped dried tart red cherries 1/2 cup crumbled reduced-fat feta cheese 1/4 cup olive oil 1/4 cup white balsamic vinegar or regular balsamic vinegar 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed 1 teaspoon Dijon-style mustard 1/4 teaspoon salt Preparation In a large bowl toss together spinach, apple, red onion, and dried cherries....
Ingredients 2 cups Original Bisquick™ mix 1 tablespoon granulated sugar 1 cup milk 2 eggs 1 teaspoon red liquid food color Powdered sugar, if desired Candy sprinkles, if desired Preparation In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water....
