Honey Cream Pear Cupcakes Recipe
Ingredients 1 box Betty Crocker™ Super Moist™ French vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 1 1/2 teaspoons grated gingerroot 2 tablespoons butter or margarine 3 1/3 cups finely chopped peeled Anjou pears (4 medium) 1 cup pear preserves 1/2 cup crème fraîche or sour cream 1 cup whipping cream 1/4 cup honey Chopped crystallized ginger, if desired Preparation Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray....