Ingredients 8 plum tomatoes, quartered 1/4 cup balsamic vinegar 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper, to taste Preparation Preheat oven to 400 degrees. In a medium bowl, combine tomatoes, vinegar, olive oil, salt, and pepper; toss to coat tomatoes. Spread mixture on a rimmed baking sheet, and transfer to oven. Bake until skins shrivel and tomatoes turn slightly brown, about 30 minutes. Remove pan from oven, and set aside....
Ingredients 3 tablespoons butter or margarine, melted 9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Preparation In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated....
Ingredients 1 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 teaspoon salt 5 cups 3/4-inch cubes seedless watermelon 1/2 cup diced red onion 1/2 cup diced English (seedless) cucumber 3 tablespoons thinly sliced fresh basil leaves 1/3 cup crumbled feta cheese Preparation In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled....
Ingredients 2 (6-inch) corn tortillas 1/2 cup Progresso™ canned black beans, rinsed and drained 1/2 cup refrigerated or frozen egg product, thawed 1 tablespoon fat-free milk 1/8 teaspoon black pepper Dash salt Nonstick cooking spray 1/2 cup chopped tomato 2 tablespoons crumbled queso fresco or shredded Monterey Jack cheese 2 tablespoons fat-free Greek yogurt 2 teaspoons snipped fresh cilantro Preparation Warm tortillas according to package directions. Meanwhile, in a small bowl use a potato masher or fork to slightly mash beans; set aside....
Ingredients 1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground pepper 4 bone-in pork chops (8 ounces each; 3/4 inch thick) Garnish: 1 scallion, thinly sliced Preparation Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper. Arrange pork chops in a 9-by-13-inch nonreactive baking dish....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 2 tablespoons Gold Medal™ all-purpose flour 4 tablespoons coarse white, pink or red sparkling sugar or candy sprinkles 36 Hershey'sKisses™ Brand milk chocolates, unwrapped Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles....
Ingredients Coarse salt and ground pepper 3/4 pound tubetti or elbow macaroni 1 cup panko (Japanese breadcrumbs) 1/2 ounce Parmesan, grated (2 tablespoons) 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 yellow onion, diced small 3 tablespoons all-purpose flour 2 1/2 cups low-sodium chicken broth 1 1/2 cups whole milk 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked 1 cup frozen peas, thawed...
Ingredients 1/2 cup pesto 3 tablespoons lemon juice 1 medium carrot, finely chopped (1/2 cup) 1 medium leek, chopped 1 drawn rockfish or red snapper (2 pounds) Preparation Heat oven to 375°F. Grease rectangular baking dish, 13x9x2 inches. Mix pesto, lemon juice, carrot and leek. Place fish in dish. Spread vegetable mixture over fish. Cover and bake about 40 minutes or until fish flakes easily with fork. Related Video
Ingredients 5 fresh basil leaves 1/4 cup sugar 1 cup butter or margarine 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 cup chopped pecans 1 1/2 teaspoons vanilla Preparation Heat oven to 300°F. In food processor, place basil and sugar. Cover; process on high speed until basil is finely chopped. In 3-quart saucepan, melt butter over medium-low heat; stir in basil mixture, flour, salt and cinnamon....
Ingredients 1/2 cup refrigerated basil pesto (from 7-oz container) 1 can (15 oz) extra-thick and zesty tomato sauce 2 tablespoons sun-dried tomato paste (from 2.8-oz tube) 1/4 teaspoon crushed red pepper flakes 1 cup water 1 1/2 cups uncooked fusilli pasta (about 4 1/2 oz) 26 frozen Italian meatballs (about half of 26-oz bag) 1 cup shredded Parmesan cheese (4 oz) 1 tablespoon butter, softened 2 tablespoons refrigerated basil pesto (from 7-oz container)...
Ingredients 1 whole roasting chicken (3 1/2 to 4 lb) 4 tablespoons cold butter, cut into tablespoons 3 green onions, thinly sliced, white and green parts separated 1/4 cup vegetable oil 2 tablespoons Montreal chicken grill seasoning 1 can (12 oz) beer 1/4 cup Buffalo wing sauce Additional Buffalo wing sauce, ranch dressing and crumbled blue cheese, as desired Preparation Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity....
Ingredients 2 tablespoons butter or margarine 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup milk Preparation Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted. Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms. Turn dough onto well-floured surface. Roll dough around to coat with flour....
Ingredients 1 package (9 ounces) refrigerated linguine 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 3/4 ounces) condensed cream of chicken soup 3/4 cup milk 2 tablespoons dry white wine or apple juice 2 cups cut-up cooked chicken 1/2 cup cut-up fully cooked smoked ham 1 small green bell pepper, chopped ( 1/2 cup) 1/4 cup sliced pitted ripe olives 1/2 cup grated Parmesan cheese...
Ingredients 4 boneless skinless chicken breasts (1 1/4 Ib) 2 teaspoons applewood rub grill seasoning 1 tablespoon extra-virgin olive oil 2 cups cubed seeded watermelon chunks 1 cup cubed mango 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 1 small jalapeño chile, seeded, finely chopped 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1/4 teaspoon salt Preparation Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken....
Ingredients 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon curry powder 1/4 teaspoon salt 1 lb boneless pork loin, cut into thin strips 2 medium sweet potatoes, peeled, cut into thin strips (2 cups) 3/4 cup apple juice 1 medium green bell pepper, cut into thin strips (1 cup) 2 tablespoons apple jelly Preparation In medium bowl, mix flour, curry powder and salt. Add pork; toss to coat. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat....
Ingredients 1 pouch Progresso™ Southwest style white chicken chili with beans 4 oz cream cheese, cut into cubes 2 cups shredded Cheddar cheese (8 oz) 1/3 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1/4 cup crumbled blue cheese 2 tablespoons chopped green onions Tortilla chips, as desired Preparation Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce....
Ingredients 2 large heads escarole, trimmed and cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1 medium shallot, minced 3 garlic cloves, minced 1 tablespoon plus 1 teaspoon all-purpose flour 1 cup whole milk Coarse salt and ground pepper 2 slices white bread, crusts removed, torn into large pieces Preparation Preheat oven to 400 degrees. Place a colander in a large bowl. Bring a large pot of salted water to a boil....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1 tablespoon instant coffee granules or crystals 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 2 cups cold milk 1 bag (10 oz) toffee bits 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray....
Ingredients 1 3/4 cups graham cracker crumbs (about 20 squares) 1 cup flaked coconut 1/4 cup baking cocoa 2 tablespoons granulated sugar 1/2 cup butter or margarine, melted 2 tablespoons water 2 cups powdered sugar 1/4 cup butter or margarine, softened 1 tablespoon milk 1 teaspoon vanilla Candy decorations, if desired Preparation Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water....
Ingredients 1/3 cup olive oil 2 to 3 tablespoons jerk seasoning (dry) 2 teaspoons honey 1 tablespoon grated gingerroot 2 tablespoons soy sauce 2 cloves garlic, finely chopped (1 teaspoon) 1/8 teaspoon salt 1/8 teaspoon pepper 24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined 1 medium pineapple with rind and green top 1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)...
