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Ingredients 1 can (11 oz) whole kernel corn, red and green peppers, drained, rinsed 2 tablespoons sliced green onions (2 medium) 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon honey 1/4 teaspoon ground cumin 1/8 teaspoon pepper 4 cod or halibut fillets (1 lb) Preparation In medium bowl, mix all relish ingredients; set aside. In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet....

Ingredients Nonstick cooking spray 5 ounces pitted dried dates 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 1/4 teaspoon baking soda 1/4 teaspoon freshly ground nutmeg Pinch of cloves 4 tablespoons (1/2 stick) unsalted butter, room temperature 3/4 cups light-brown sugar 2 large eggs 3 tablespoons molasses 3 tablespoons pure maple syrup 1 teaspoon pure vanilla extract Maple Toffee Sauce 1 1/4 cups coarsely chopped toasted pecans Unsweetened whipped cream, for serving Preparation Preheat oven to 350 degrees with a rack in the middle....

Ingredients 1 skinless and boneless chicken breast 3/4 teaspoon chile paste 1 clove garlic, minced 1 1/2 tablespoons sugar 1 tablespoon rice-wine vinegar 3 tablespoons freshly squeezed lime juice 2 tablespoons Asian fish sauce (nam pla) 3 tablespoons peanut oil 6 cups (12 ounces) savoy cabbage, shredded 1/2 cup fresh mint leaves, julienned 1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish 1 small red onion, thinly sliced lengthwise...

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 6 cups Kix® cereal 3 tablespoons butter or margarine 4 cups miniature marshmallows 1/4 teaspoon orange neon gel or paste food color (from 2.7-oz tube) 48 gummy peach ring candies (from three 4.25-oz bags)...

Ingredients 1 tablespoon vegetable oil 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snap peas 1 cup fresh basil leaves, torn, divided Preparation Preheat oven to 425 degrees. In a large skillet, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until deep golden, 8 to 10 minutes....

Ingredients 2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon kosher (coarse) salt 1/2 cup cold unsalted butter 2 eggs 1/2 cup whipping cream 1/2 cup 60% cacao bittersweet chocolate chips 1/2 cup sweetened dried cranberries 1 tablespoon whipping cream, if desired Coarse sugar, if desired Preparation Heat oven to 350°F. Line cookie sheet with parchment paper. In large bowl, stir together flour, sugar, baking powder and salt....

Ingredients 1 1/4 cups boiling water 1 cup chopped dates 1 teaspoon baking soda 1/2 cup semisweet chocolate chips 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1 tablespoon butter or margarine, softened 1 3/4 cups all-purpose flour* 1/2 cup granulated sugar 1/2 cup packed brown sugar 2/3 cup vegetable oil 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 2 eggs Preparation In large bowl, pour boiling water on dates....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup part-skim ricotta cheese 1/2 teaspoon herbes de Provence 1 cup chopped cooked chicken 1 cup shredded Italian cheese blend (4 oz) Preparation Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes. On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge....

Ingredients 1 can (10 oz) Old El Paso™ enchilada sauce Canola oil 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count) 2 1/2 cups shredded Mexican blend cheese (10 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles Chopped fresh cilantro, pico de gallo and sour cream, as desired Preparation Heat oven to 375°F. Spoon a few tablespoons enchilada sauce in bottom of 9-inch pie plate; set aside....

Ingredients 6 cups Honey Nut Clusters® cereal 1/2 cup cashew halves 1/2 cup pecan halves 1/4 cup packed brown sugar 1/2 cup strong brewed green tea (2 bags per 1/2 cup hot water) 2 tablespoons honey 1/2 cup chopped dried mangoes or apricots 1/2 cup sweetened dried cranberries Preparation Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and pecans. In 1-quart saucepan, heat brown sugar, tea and honey over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted....

Ingredients 1 jar (8 oz) hoisin sauce 1/4 cup soy sauce 2 tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons sesame oil 1/2 teaspoon ground ginger 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag....

Ingredients 2 cloves garlic, finely chopped 1/4 cup butter or margarine 2 teaspoons Worcestershire sauce 3 lb lean (at least 85%) ground beef 2 tablespoons Montreal steak grill seasoning 1 cup blue cheese crumbles (4 oz) 8 diagonal slices (1 inch thick) French bread 2 cups loosely packed baby salad greens Preparation In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender....

Ingredients 3 cups cauliflowerets 1 cup baby-cut carrots, cut lengthwise in half 1 small red onion, cut into thin wedges 2 tablespoons olive or vegetable oil 1/2 teaspoon garlic pepper 1/2 teaspoon salt 1/4 cup sliced ripe olives 2 tablespoons chopped fresh basil leaves Preparation Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray. Place cauliflowerets, carrots and onion on center of foil....

Ingredients 2 cups cut-up cooked chicken 1 bag (10 oz) ready-to-eat Italian-blend salad greens 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1 can (4 1/4 oz) chopped ripe olives, drained 1/4 cup zesty Italian dressing Preparation In large bowl, mix all ingredients except dressing. Toss salad with dressing until coated. Related Video

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 cup Lucky Charms™ cereal (without the marshmallows) 1 cup heavy whipping cream 1/2 container Betty Crocker™ Rich & Creamy cream cheese frosting Green food color Lucky Charms™ cereal marshmallows Preparation Heat oven to 375°F. Spray large cookie sheet with cooking or baking spray. In large bowl, stir cookie mix, butter and egg until dough forms....

Ingredients 6 McIntosh apples, peeled, cored, and coarsely chopped Zest of 1/2 lemon Preparation In a medium saucepan, combine apples and zest over medium heat. Cook, stirring often and breaking up apples with the back of a wooden spoon, about 20 minutes. Let cool before serving. Related Video

Ingredients Pan drippings from Turkey with Brown-Sugar Glaze 1 to 2 cups low-sodium chicken broth 1 cup dry white wine, such as sauvignon blanc 1/3 cup all-purpose flour 1 tablespoon cider vinegar Preparation While turkey rests, pour pan drippings through a fine-mesh sieve into a large bowl. Discard solids. Skim fat and reserve 3 tablespoons. Add broth to drippings to measure 4 1/2 cups. Set pan across two burners and heat over medium....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup pizza sauce 1 pouch (4 oz) 100% carrot purée 2 cups shredded mozzarella cheese (8 oz) 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices) Preparation Heat oven to 400°F. Spray large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Bake 8 minutes; remove from oven....

Ingredients 4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds) 1 package (8 ounces) mixed dried fruit (1 1/2 cups) 3 tablespoons packed brown sugar 3 tablespoons orange marmalade 2 tablespoons cider vinegar 1/2 teaspoon ground ginger 1 can (5 1/2 ounces) apricot nectar 1 tablespoon cornstarch 2 tablespoons water Preparation Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1 small gold foil baking cup for “pot of gold” 25 small yellow or gold jelly beans to fill “pot of gold” Jelly beans for rainbow (25 to 55 each of red, orange, yellow, green, blue, purple) Preparation Heat oven to 350°F....