Ingredients 1 cup sugar 1 cup water Zest and juice of 2 blood oranges Preparation Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container. Related Video
Ingredients 4 pounds veal bones, such as knuckles and shin 2 pounds short ribs or oxtail (optional; add 3 more pounds veal bones if not using ribs) 3 tablespoons sunflower or other neutral-tasting oil 2 tablespoons tomato paste 2 onions, unpeeled and quartered 2 celery stalks, each cut into thirds 2 carrots, peeled and cut into 2-inch pieces 4 garlic cloves, unpeeled and crushed 1 cup water or red wine 6 sprigs flat-leaf parsley 4 sprigs thyme 2 dried bay leaves 2 teaspoons whole black peppercorns Preparation Heat oven to 400 degrees....
Ingredients 1 pork boneless double center loin roast, 2 to 2 1/2 pounds 1 cup orange juice 1/2 cup lime juice 1 1/2 teaspoons ground cumin 1 1/2 teaspoons red pepper sauce 3/4 teaspoon ground allspice 1 medium green bell pepper, cut into eighths 1 medium onion, cut into fourths 4 garlic cloves, crushed Salt and pepper to taste 1 1/2 teaspoons sugar 1/2 teaspoon salt Preparation Remove fat from pork....
Ingredients 1 package (8 oz) frozen brown-and-serve sausages 1 cup maple-flavored syrup 1 1/2 cups Original Bisquick™ mix 1 cup shredded Cheddar cheese (4 oz) 1/2 cup yellow cornmeal 2 eggs 1 cup milk Preparation Cut sausage links into 1/2-inch pieces. In 1 1/2-quart saucepan, cook sausage pieces over medium heat, stirring frequently, until golden brown. Add syrup; heat to boiling, stirring constantly. Keep warm while making pancakes. In medium bowl, stir Bisquick mix, cheese, cornmeal, milk and eggs with wire whisk or fork until blended....
Ingredients 1/4 cup reduced-fat mayonnaise or salad dressing 1/4 cup reduced-fat sour cream 2 tablespoons fat-free (skim) milk 1 teaspoon lemon juice 1 teaspoon butter or margarine 1/2 teaspoon yellow mustard 1/4 teaspoon grated lemon peel Dash to 1/8 teaspoon ground red pepper (cayenne) 6 eggs 1 box (10 oz) frozen creamed spinach 6 slices (1/2 oz each) Canadian-style bacon 3 English muffins, split, toasted Preparation In 1-quart saucepan, mix all sauce ingredients....
Ingredients 2 1/2 to 3 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 1 package regular or quick active dry yeast 1/4 cup olive or vegetable oil 1 cup very warm water (120º to 130º) 2 tablespoons olive or vegetable oil 2 medium red bell peppers, cut into 1/4-inch strips 2 small onions, sliced 1 to 2 tablespoons olive or vegetable oil...
Ingredients 3 tubes (2.25 oz each) Yoplait® Go-GURT® strawberry splash yogurt (from 1 lb 2-oz box) 3 tubes (2.25 oz each) Yoplait® Go-GURT® strawberry kiwi kick yogurt (from 1 lb 2-oz box) 1 cup sliced fresh strawberries 2 medium kiwifruit, peeled, cut into small chunks Whole strawberries, if desired Preparation In each of 6 (4- to 6-oz) parfait glasses, alternate layers of yogurt, sliced strawberries and kiwifruit. Cut whole strawberries into heart shapes; thread on toothpicks....
Ingredients 2 teaspoons canola oil 1 medium red potato, unpeeled, cut into 1/2-inch pieces (3/4 to 1 cup) 1/8 teaspoon salt 3 tablespoons water 1 1/2 cups fat-free egg product or 6 eggs 1/2 teaspoon dried or 1 teaspoon chopped fresh basil leaves 1/4 cup sliced roasted red bell peppers (from a jar) 2 tablespoons shredded Parmesan cheese Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add potato; sprinkle with salt....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub 16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Blue food color 24 cocktail straws 24 pieces dental floss 24 Betty Crocker™ Shark Bites™ chewy fruit snacks (2 to 3 pouches) Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes....
Ingredients 1 clove garlic Pinch coarse salt 1/4 cup fresh mint leaves 1/4 cup fresh basil leaves 1/4 cup fresh sliced chives 1/4 cup freshly grated Parmesan 3 tablespoons extra-virgin olive oil Preparation In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.) Related Video
Ingredients Ice 2 cups sugar-free peach tea 3 oz (6 tablespoons) peach-flavored brandy 1 fresh peach, pitted, sliced Preparation Into each of 2 tall glasses filled with ice, pour 1 cup tea. Add 1 oz brandy to each. Add several peach slices to each glass; stir quickly. Serve immediately.
Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 1/4 cup butter or margarine (firm) 2 packages (3 ounces each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla 2 cups whipping (heavy) cream 2 cups miniature marshmallows 4 cups mixed fresh fruit Preparation Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly....
Ingredients 5 cups heavy cream 2 tablespoons grade B pure Vermont maple syrup 1 (10-inch) homemade or store-bought Angel Food Cake, halved horizontally 2 bags (14-ounce) bags Chocolate Covered Puff Candy, coarsely crushed into 1/4-to 1/2-inch pieces 2 cups finely crushed Orton Bros. Maple Cookie Buttons Preparation Place the bowl and whisk attachment of an electric mixer in freezer until chilled, about 30 minutes. Place heavy cream and maple syrup in chilled bowl and attach to electric mixer along with the chilled whisk attachment; beat cream until soft peaks form....
Ingredients 2 cups Original Bisquick™ mix 2 teaspoons garlic powder 1/2 cup hot water 1/2 cup pitted kalamata olives 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed 1 teaspoon olive oil Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat....
Ingredients 1 lb. lean ground beef 2 tablespoons dry onion soup mix (from 1-oz. pkg.) 1 teaspoon Worcestershire sauce 1 medium sweet onion, cut into 1/2-inch-thick slices Oil or nonstick cooking spray 4 (1-oz.) slices mozzarella cheese 4 slices frozen cheese Texas toast Preparation Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties. Thread onion slices onto two parallel 10 to 12-inch metal skewers....
Ingredients 8 slices bacon 1/2 package prepared polenta 4 chopped plum tomatoes 2 cups baby spinach 8 eggs 2 teaspoons bacon fat Preparation Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season with salt and pepper. Related Video
Ingredients 2 bunches asparagus (2 pounds), trimmed 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon red-pepper flakes 2 teaspoons finely chopped fresh dill 2 teaspoons grated lemon zest Preparation Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest....
Ingredients 1 cup butter, softened 3/4 cup powdered sugar 1/4 cup granulated sugar 1 1/2 teaspoons grated lemon peel 2 cups Gold Medal™ all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 3/4 cup chopped dried Mission figs 1 tablespoon chopped fresh rosemary leaves Preparation Heat oven to 350°F. Line 13x9- inch pan with foil, extending foil 2 inches over 2 opposite sides of pan; spray foil with cooking spray. In large bowl, beat butter, powdered sugar, granulated sugar and lemon peel with electric mixer on low speed until blended....
Ingredients 1 tablespoon whole-grain Dijon or Creole mustard 1/3 cup reduced-fat mayonnaise 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt-free Cajun seasoning 1/2 teaspoon Worcestershire sauce 1/2 lb uncooked deveined peeled (tail shells removed) medium shrimp 2 teaspoons salt-free Cajun seasoning 2 teaspoons olive oil 4 small French rolls or small hoagie buns, split 4 leaves romaine lettuce 3 plum (Roma) tomatoes, sliced 4 dill pickle spears or planks, if desired...
Ingredients 3/4 cup all-purpose flour 2 tablespoons instant nonfat dry milk 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda 1/8 teaspoon salt 2 tablespoons firm butter (do not use margarine) 1/4 cup shredded reduced-fat Cheddar cheese (1 oz) 1/3 cup water 1/2 teaspoon canola oil Preparation In medium bowl, mix flour, dry milk, sugar, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like cornmeal....
